US Dollar
Description
Unlock the secret to gourmet perfection with Stafford Gravy Base French Dip Au Jus—a tantalizing blend of perfectly combined herbs, juices, and flavorings, meticulously crafted to create a delectable dipping sauce that will elevate every bite.
Immerse yourself in a symphony of flavors as our signature blend of ingredients melds together to create a sauce that's rich, savory, and utterly irresistible. Whether you're dipping a succulent roast beef sandwich or drizzling over tender steak, each mouthful is a journey of culinary delight.
Designed with convenience in mind, our gravy base holds its integrity for up to four hours on the steam table under normal conditions, ensuring consistent quality throughout service. Say goodbye to separation or unsightly skin forming—our sauce remains silky smooth and deliciously flavorful from the first dip to the last.
Experience the pinnacle of taste and reliability with Stafford Gravy Base French Dip Au Jus. Elevate your dishes and delight your customers with every savory moment
• Use 114 g or 4 oz in 4.55 L or 160 fl oz of boiling water. Simmer for 2-3 minutes. Taste before adding salt or seasoning. • Yield: 240 L