Lee Kum Kee Pork Bone Japanese-Style Soup Base 9.5 lbs

Transform your menu with the authentic, creamy richness of Lee Kum Kee Pork Bone Japanese-Style Soup Base bulk 9.5 lbs. In the fast-paced world of food service, creating a traditional Tonkotsu-style broth from scratch can take over 20 hours of simmering—a luxury most kitchens simply don't have. This premium soup base delivers that sought-after, milky-white consistency and deep, marrow-rich flavor in a fraction of the time. Whether you are operating a trendy ramen bar, a busy fusion bistro, or looking to add a "wow" factor to your catering menu, this concentrated base provides the soul-satisfying taste of slow-cooked pork bones with professional-grade consistency.

The taste experience is a masterclass in balance: savory, nutty, and velvety smooth on the palate. While it is the definitive choice for noodle soups, its versatility extends far beyond the bowl. For those in the poultry business, this is a secret weapon; it serves as a spectacular bulk pork bone base for chicken stews or a rich braising liquid that adds incredible depth to succulent chicken thighs. The savory profile enhances the natural juices of the meat, creating a multi-layered flavor experience that tastes like it has been simmering for days.

"Implementing Lee Kum Kee’s pork bone base saved our kitchen 15 hours of prep time a week without a single customer noticing a change in flavor," notes Chef David K., a high-volume restaurant consultant. "In fact, our consistency improved. It’s the perfect foundation for our signature spicy ramen and even works as a savory base for our creamy chicken pot pies." This 9.5 lb. tub is designed for the rigors of a commercial kitchen, offering a high yield that keeps food costs low while maintaining a high-end, artisanal feel.

Setup is remarkably simple. Because it is a concentrate, you can easily adjust the intensity to suit your specific dish—from a light, savory broth to a thick, collagen-rich sauce. For a truly professional touch, pair it with soft-boiled eggs, nori, and crispy fried chicken cutlets for a modern take on Japanese comfort food. Elevate your culinary offerings with the gold standard of soup bases. Order today for wholesale deals at ChickenPieces.com!

Key Features & Benefits

• Feature: Authentic Tonkotsu Profile. Benefit: Delivers a rich, milky, and savory flavor without the 20-hour simmer time—ideal for authentic Japanese ramen bases for busy restaurants.

• Feature: High-Concentrate Formula. Benefit: Provides an exceptional yield per container, significantly lowering your cost per serving—perfect for wholesale soup bases for high-volume catering.

• Feature: 9.5 lb. Reclosable Tub. Benefit: Ensures product freshness and allows for easy scooping during prep—ideal for commercial kitchen storage and efficiency.

• Feature: Velvety Creamy Texture. Benefit: Adds a luxurious mouthfeel to soups, stews, and sauces—perfect for premium pork bone broth for fusion dishes.

• Feature: Versatile Flavor Foundation. Benefit: Acts as a "mother sauce" that can be customized with aromatics like ginger or garlic—ideal for customizable ramen broth for noodle shops.

• Feature: Consistent Flavor Standards. Benefit: Eliminates the batch-to-batch variability of scratch-made broths—perfect for franchise-ready soup solutions.

Use Cases & Applications

• Scenario: Traditional Japanese Ramen. Description: Create a restaurant-quality Tonkotsu broth instantly. [Best bulk soup base for authentic ramen?] Just add hot water and your signature toppings for a world-class bowl.

• Scenario: Savory Braising Liquid. Description: Use the concentrate to braise poultry or pork for incredible tenderness. [How to add umami to chicken stews?] The marrow-like richness elevates simple proteins.

• Scenario: Hot Pot Foundation. Description: Provide a creamy, savory base for communal dining. [Bulk pork bone base for hot pot restaurants?] A crowd-pleasing option that pairs well with thinly sliced meats and vegetables.

• Scenario: Fusion Cream Sauces. Description: Mix into white sauces or gravies for a deep, meaty undertone. [Wholesale savory bases for creative fusion cooking?] Adds a unique Japanese-style twist to Western comfort foods.

Nutritional Info / Specs / Materials

• Package Size: 9.5 lbs (4.3 kg)

   

• Yield: Makes approximately 10-12 gallons of prepared broth depending on desired strength.

• Mixed Drink Nutrition (per 1 tbsp/18g serving): Approx. 45 Calories, 3g Fat, 850mg Sodium, 2g Protein.

• Ingredients: Water, Pork Bone Extract, Salt, Lard, Sugar, Soy Sauce, Modified Corn Starch, Contains Less than 2% of Garlic, Ginger, and Natural Flavors.

• Certifications: Produced in an audited food safety facility.

• Storage: Store in a cool, dry place. Refrigerate after opening for maximum shelf life.

• Ratio: Recommended dilution is 1 part base to 10-12 parts water.

• Origin: USA / Hong Kong (Global Quality Standards).

FAQ Section

What is the mixing ratio for this soup base?

For a standard, savory Japanese-style broth, we recommend a ratio of 1 part Lee Kum Kee Pork Bone Base to 10 parts water. You can increase the water to 12 parts for a lighter broth or decrease it for a richer, more concentrated sauce.

Does this soup base contain MSG?

Lee Kum Kee offers various formulations; however, this specific Japanese-style base focuses on natural pork bone extracts to achieve its deep umami flavor. Please refer to the physical label for the most current ingredient list regarding added enhancers.

How long does the 9.5 lb tub last once opened?

When stored in the refrigerator with the lid tightly sealed, the soup base will maintain its peak flavor for approximately 4-6 weeks. Always use a clean, dry utensil when scooping to prevent cross-contamination.

Is this base suitable for chicken-based dishes?

Absolutely! While it is a pork-based concentrate, it is an excellent "secret ingredient" for chicken stews, gravies, and braises, adding a layer of creamy richness that chicken stock alone cannot provide.

Is the Lee Kum Kee Pork Bone Base gluten-free?

This product contains soy sauce, which typically includes wheat. Therefore, it is not considered gluten-free. For gluten-free kitchens, we recommend checking our dedicated GF-certified inventory at ChickenPieces.com.