Sosa Natur Emul 500g Plant-Based Natural Emulsifier

Sosa Natur Emul is a high-performance, natural emulsifying agent derived from citrus fibers, designed to create stable emulsions between fats and liquids. This 100% plant-based ingredient is a game-changer for chefs looking to replace egg yolks or synthetic emulsifiers in sauces, mayonnaises, creams, and ganaches without sacrificing texture or stability.

As a Canadian supplier based in Calgary, Alberta, we provide this innovative Sosa product to help you achieve "clean label" results in your kitchen. Whether you are developing a vegan hollandaise or a low-fat chocolate mousse, Natur Emul ensures a smooth, homogeneous consistency that resists separation. We offer fast shipping across Canada to keep your culinary team at the forefront of modern, health-conscious food technology.

BEST FOR: Egg-Free Mayonnaise, Vegan Sauces (Hollandaise/Bearnaise), Stable Vinaigrettes, Low-Fat Ganaches, Fruit Creams

ALLERGEN NOTE: 100% PLANT-BASED. PRODUCED IN A FACILITY THAT HANDLES VARIOUS PASTRY INGREDIENTS.

WHY IT WORKS

• Powerful Natural Emulsification: Utilizing the structural properties of citrus fiber, it effectively binds water and oil molecules to create stable, silky-smooth textures.

• Egg-Yolk Replacement: Acts as a direct functional alternative to egg yolks, making it essential for vegan recipes or for reducing cholesterol in traditional dishes.

• Clean Label Solution: Allows chefs to avoid synthetic additives and gums, appealing to customers looking for natural, recognizable ingredients.

• Cold and Hot Stability: Functions perfectly in cold applications like dressings and hot applications like emulsified sauces, maintaining structure under varying temperatures.

• Neutral Taste and Color: Does not alter the flavor profile or vibrant colors of your ingredients, ensuring your signature sauces remain the hero of the dish.

• Syneresis Control: Helps prevent "weeping" or water separation in sauces and creams, extending the shelf life and presentation quality of prepared components.

USE CASES

• Modern Vegan Bistros: Used to create rich, creamy egg-free mayonnaises and aiolis that have the same mouthfeel and stability as traditional versions.

• Fine Dining Entremets: Performs exceptionally well in fruit-based creams and "water ganaches," allowing for intense flavor without the heaviness of dairy or eggs.

• High-End Catering: Solves the problem of oil separation in large batches of vinaigrettes, ensuring consistent flavor and appearance from the first plate to the last.

• Health-Conscious Patisseries: Ideal for creating lighter, low-fat versions of classic pastry creams and mousses while maintaining a luxurious texture.

   

SPECS

• Weight: 500g (1.1 lbs)

• Pack Count: Available in 1, 2, or 6 units

• Brand: Sosa

• Type: Natur Emul (Citrus Fiber Emulsifier)

• Format: Fine Powder

• Dosage: Typically 1%–2% depending on the fat content of the recipe

• Country of Origin: Spain

   

FREQUENTLY ASKED QUESTIONS

How do I use Natur Emul in a recipe? For best results, mix the Natur Emul powder into your liquid base (water, fruit juice, or stock) using an immersion blender, then slowly stream in your oil or fat while continuing to blend to create the emulsion.

Can this replace lecithin? Yes, Natur Emul can often replace soy or sunflower lecithin in recipes where a natural, fiber-based emulsifier is preferred for better texture and volume.

Is it heat-stable? Yes, it maintains its emulsifying properties when heated, making it excellent for making vegan versions of warm sauces like Beurre Blanc or Hollandaise.

What is the shelf life of a sauce made with Natur Emul? Because it effectively binds moisture, sauces made with Natur Emul often have better stability in the refrigerator compared to those made with fresh egg yolks, though standard food safety timelines still apply.

Is this product gluten-free? Yes, Sosa Natur Emul is naturally gluten-free and 100% plant-based.

How fast is shipping from your Calgary warehouse? As a Calgary-based Canadian supplier, we provide fast shipping across Canada, ensuring your technical Sosa ingredients arrive quickly to support your kitchen's innovation.