Sicoly Pink Guava Puree 1 KG | Professional Frozen Fruit Puree

Sicoly Pink Guava Puree is an exotic, high-performance fruit preparation crafted from the finest pink guavas, selected at their peak of ripeness. Known for its intoxicating floral aroma and its unique balance of sweet and musky notes, this 1 KG frozen puree captures the soul of tropical fruit. Sicoly utilizes a cold-processing technique that respects the fruit’s integrity, preserving its vibrant rosy-pink hue and its signature "velvety" mouthfeel without the use of artificial additives.

As a Canadian seller based in Calgary, Alberta, we offer these premium frozen purees with fast shipping across Canada to support artisanal pastry labs, high-volume bakeries, and craft cocktail bars.

BEST FOR: Tropical mousses, artisanal sorbets, exotic fruit jellies, glazed entremets, and signature cocktails.

DIETARY NOTE: NO ARTIFICIAL COLORS OR FLAVORS. GLUTEN-FREE. VEGAN.

Why It Works

• Exceptional Aromatic Profile: Delivers an intense, floral bouquet that remains distinct even when blended with heavy cream or chocolate.

• Natural Visual Beauty: The authentic pink color provides a sophisticated, natural aesthetic for desserts and beverages without synthetic dyes.

• Refined Texture: Professionally sieved to ensure an ultra-smooth consistency, removing the grittiness naturally found in fresh guava pulp.

• Consistent Quality: Standardized Brix and acidity levels ensure that your recipes perform exactly the same in every production cycle.

• Versatile Utility: Its balanced profile allows it to bridge the gap between sweet pastry applications and savory tropical glazes.

Use Cases

• Exotic Entremets: Use as a vibrant fruit insert or a primary mousse layer to create a tropical "Pink Guava & Lychee" or "Guava & Passion Fruit" cake.

• Tropical Sorbets: A perfect foundation for a creamy, refreshing sorbet that showcases the fruit's unique, pear-like texture.

• Artisanal Mixology: A favorite for creating high-end tiki drinks, guava margaritas, or sophisticated non-alcoholic fruit refreshers.

• Confectionery: Ideal for crafting high-clarity pink guava pâte de fruit (fruit jellies) with a clean, tropical finish.
  
  
  

Specs

• Size: 1 KG (2.2 lbs)

• Brand: Sicoly

• Flavor: Pink Guava (Goyave Rose)

• Format: Frozen Puree

• Ingredients: Pink Guava (approx. 90%), added sugar (approx. 10%).

• Storage: Keep frozen at -18°C. Once thawed, keep refrigerated and use within 3–5 days.

• Origin: France

FREQUENTLY ASKED QUESTIONS

• Is this puree seedless? Yes, Sicoly purees are professionally refined and sieved to remove all seeds and fibers for a silky-smooth finish.

• Does it contain added sugar? This puree typically contains 10% added cane sugar to stabilize the delicate tropical flavors and ensure consistent results.

• How should I thaw the guava puree? Thaw slowly in the refrigerator for 24 hours to preserve the aromatic integrity. Do not refreeze after thawing.

• What is the texture like? Guava puree is naturally more "viscous" or pulpy than a berry puree, providing a wonderful richness to mousses.

• Can this be used for a mirror glaze? Yes, its smooth texture and vibrant pink color make it an excellent natural base for fruit glazes.

• What flavors pair best with Guava? It pairs beautifully with Lime, Passion Fruit, Strawberry, Coconut, and even White Chocolate.

• Is the packaging resealable? Yes, the 1 KG tub features a secure lid, allowing you to use what you need and store the rest safely.