Dr. Oetker Shirriff Instant Lemon Pudding – 1Kg / 2.20Lbs (2/Case)

Brighten your desserts with Shirriff Instant Lemon Pudding! Bursting with zesty, tangy lemon flavor and a smooth, creamy texture, it’s a quick, no-cook solution perfect for restaurants, bakeries, cafeterias, and catering.

Why Choose Shirriff Instant Lemon Pudding?

• Smooth & Tangy Flavor – Refreshing citrus taste that delights every palate.

• No Cooking Required – Simply mix and let it set for a creamy dessert in minutes.

• Make-Ahead Convenience – Ideal for high-volume kitchens and catering events.

• Economical & Efficient – Reduces prep time, labor costs, and waste.

• Shelf-Stable – Keeps fresh until prepared, ready whenever you need it.

• Made in Canada – Trusted quality with consistent flavor.

Product Details

• Size: 1Kg (2.20Lbs) per package

• Case Quantity: 2 packages per case

• Storage: Shelf-stable until prepared

• Canadian Made

Delicious Ways to Use

• Classic Lemon Pudding – Serve as a standalone dessert for a light, refreshing treat.

• Parfaits & Trifles – Layer with fresh fruits, whipped cream, or granola for visually appealing desserts.

• Pie & Pastry Filling – Ideal for lemon tarts, éclairs, or creamy dessert pastries.

• Baking & Toppings – Enhance cakes, cupcakes, or frostings with tangy lemon flavor.

Why You’ll Love It

• Quick & Simple – Minimal labor, perfect for busy kitchens.

• Versatile for Any Occasion – Suitable for individual servings, catering trays, or large-scale events.

• Consistent Quality & Flavor – Smooth, tangy, and perfectly set every time.

Frequently Asked Questions (FAQ)

Q: How do I prepare Shirriff Instant Lemon Pudding?
A: Simply mix the powder with milk or the recommended liquid, stir, and let it set. No cooking required.

Q: Can I make it ahead of time?
A: Yes! It’s perfect for make-ahead dessert prep and portion control.

Q: Is it gluten-free?
A: Shirriff Instant Lemon Pudding is made with ingredients that do not contain gluten.

Q: Can it be used in pies or pastries?
A: Absolutely! It’s ideal for tarts, pastries, and layered desserts.

Q: How should it be stored?
A: Keep the package in a cool, dry place until ready to prepare.