US Dollar
Description
Dr. Oetker Shirriff Gelatin Peach Powder delivers a light, refreshing dessert with the juicy, sweet flavor of ripe peaches. Perfectly balanced for taste and texture, this gelatin is ideal for creating simple, satisfying desserts at home or in foodservice operations. Preparation couldn’t be easier—just add water, stir, and refrigerate until set.
Packaged in bulk-friendly 1kg (2.20 lbs) bags with 2 bags per case, this gelatin mix offers excellent value and efficiency for both home kitchens and commercial use. Whether you’re making molded desserts, layered parfaits, fruit salads, or decorative dessert cups, Dr. Oetker Peach Gelatin adds a burst of fruity flavor and vibrant color to any creation.
Made in Canada with gluten-free ingredients, this low-calorie dessert option is a guilt-free treat that satisfies cravings without compromise. Shelf-stable until prepared, it’s a convenient, versatile, and cost-effective choice for restaurants, catering, bakeries, or family celebrations.
Key Features & Benefits
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Juicy Peach Flavor: Refreshing, fruity taste with a naturally sweet finish.
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Quick & Convenient: Just add water, mix, and chill for a no-fuss dessert.
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Gluten-Free Ingredients: Formulated without gluten-containing ingredients.
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Versatile Applications: Ideal for molded desserts, parfaits, and layered treats.
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Low-Calorie Option: A lighter dessert choice without sacrificing flavor.
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Bulk Packaging: 1Kg bags, 2 per case for cost-effective use.
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Made in Canada: Trusted quality and consistency.
Use Cases & Applications
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Home Desserts: Quick weeknight treats or family-friendly desserts.
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Parties & Catering: Molded gelatin cups, fruit salads, or layered parfaits.
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Commercial Kitchens: Efficient, bulk-ready dessert mix for buffets and cafeterias.
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Creative Recipes: Use as a base for fruit desserts, no-bake cakes, or layered trifles.
Product Details
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Size: 1Kg (2.20 lbs) per bag
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Case Quantity: 2 bags per case
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Storage: Store in a cool, dry place
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Attributes: Gluten-free, low-calorie, Canadian-madefree, low-calorie, Canadian-mad
FAQ Section
Q1: How do I prepare Dr. Oetker Peach Gelatin Powder?
A1: Simply dissolve the powder in hot water, stir, add cold water, and refrigerate until set.
Q2: Is this gelatin gluten-free?
A2: Yes, it is formulated without gluten-containing ingredients.
Q3: Can I use this gelatin for layered desserts?
A3: Absolutely—this gelatin is ideal for parfaits, trifle layers, or decorative molds.
Q4: How many servings does one bag make?
A4: Each 1kg bag yields multiple large batches, making it perfect for both home and commercial use.
Q5: Where is this gelatin made?
A5: It is proudly made in Canada.