Shirriff Gelatin Peach Powder 1L/2.20Lbs (2/Case)-Canadian Made
Shirriff Gelatin Peach Powder 1L/2.20Lbs (2/Case)-Canadian Made
Shirriff Gelatin Peach Powder 1L/2.20Lbs (2/Case)-Canadian Made
Shirriff Gelatin Peach Powder 1L/2.20Lbs (2/Case)-Canadian Made
Shirriff Gelatin Peach Powder 1L/2.20Lbs (2/Case)-Canadian Made

Availability: In Stock

Dr Oetker Shirriff Peach Gelatin Powder - Canadian Made - Bulk 1kg Bags

⭐ PROUDLY SOURCED FROM CANADIAN SUPPLIERS
MSRP: $CAD31.89
Was: $CAD31.89
Now: $CAD28.99
(You save $CAD2.90 )
Item Number
6018113831873
Brand
Dr Oetker
Availability:
Usually ships in 2-5 business days
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 19 and get 5% off
  • Buy 20 - 35 and get 7% off
  • Buy 36 or above and get 10% off
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Description

Dr Oetker Shirriff Peach Gelatin Powder - Bulk 1kg

Quick Answer

Dr Oetker Shirriff Peach Gelatin Powder 1kg bulk bags (2 per case) are a staple for Canadian food service operators, executive chefs, catering companies, and institutional kitchens. It is commonly used for molded desserts, layered parfaits, fruit salads, and enhancing cake fillings. ChickenPieces.com ships this Canadian-made peach gelatin Canada-wide from Calgary. This gelatin is proudly Canadian-made and gluten-free.

This Dr Oetker Shirriff Peach Gelatin Powder is a staple for Canadian food service operators needing a consistent, sweet peach flavour for high-volume dessert prep. When you're running a busy buffet line or packing hundreds of grab-and-go parfaits for a catering event, a reliable, consistent gelatin base saves precious labour minutes and ensures uniform presentation. Executive chefs and kitchen managers across the country rely on its dependable set for everything from classic molded desserts to modern layered fruit cups.

Dr Oetker Shirriff Peach Gelatin Powder - Canadian Made - Bulk 1kg Bags - Professional Grade for Canadian Food Service

You're getting a proven, food service-grade peach gelatin powder, crafted right here in Canada, designed for the demands of a professional kitchen. It provides a sweet, natural peach flavour and sets into a firm, clear gelatin, making it ideal for large-scale production of desserts that hold their shape and appeal. This bulk 1kg bag format supports efficient prep, reducing the need for constant restocking in busy operations.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide to all 10 provinces and 3 territories in 2-5 business days.

Chef's Advantage: For a clear, vibrant set, make sure your water is hot enough to fully dissolve the powder without over-boiling. Once dissolved, chilling quickly in a walk-in or ice bath helps achieve the best texture and prevents separation if you're layering with fruit.
J
Jamie's Take - Senior Operator @ ChickenPieces

"I've seen our customers in institutional settings go through pallets of this during summer. The 1kg bulk bags are solid for high-volume prep; we've had catering companies order several cases for big events, saying it sets reliably every time. It saves them time on scaling compared to smaller packs."

Having a dependable, high-quality gelatin is key for many Canadian food service operations, especially for institutions and caterers who need consistent results with minimal fuss. This Dr Oetker Shirriff peach gelatin delivers on that, offering a vibrant flavour that appeals to a broad range of diners. It's also a go-to for creating lighter dessert options or for building gluten-free offerings on your menu - individual fruit cups for a hospital cafeteria or a grand molded centrepiece for a banquet work equally well. Explore more essential ingredients in our full food service range.

Quality and Specifications

This is food service grade gelatin powder, ensuring consistent setting and a clear, firm texture every time. Each 1kg bag provides a significant volume for large-batch preparations, offering a sweet, natural peach flavour. It's designed for reliable performance in demanding kitchen environments.

Professional Applications

Ideal for molded desserts on a buffet line, creating layered peach and vanilla parfaits, binding elements in large fruit salads, or as a vibrant filling for cake layers. It's a versatile base for institutional food service, offering a popular, easily digestible dessert option.

Storage and Handling

Store unopened bags in a cool, dry pantry, away from direct heat and moisture, to maintain optimal quality. Once a bag is opened, reseal it tightly to prevent moisture absorption, which can lead to clumping and affect the gelatin's setting properties. Always refer to the packaging for specific shelf life dates.

Canadian Sourcing

Proudly made in Canada, this Dr Oetker Shirriff product offers quality you can trust, supporting local production. We stock it at our Calgary distribution hub, ready for fast, reliable delivery across all 10 provinces and 3 territories, ensuring Canadian operators get their supplies quickly.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Powder, sets into firm gelatin Mix with water according to package instructions Molded desserts, layered parfaits, fruit salads, cake fillings, decorative dessert cups N/A Store in a cool, dry place
Specification Detail
Bulk packaging1kg bags (2 per case)
Dietary and Allergen Notes: Gluten-free

Frequently Asked Questions

What are peach schnapps made of?+
Peach schnapps is an alcoholic liqueur, distinct from this product. It's typically a clear, fruit-flavoured spirit made by steeping peaches or peach flavourings in neutral grain alcohol, then sweetening. Dr Oetker Shirriff Peach Gelatin Powder is a non-alcoholic food ingredient designed specifically for creating desserts and culinary applications in a food service setting.
How to use Dr Oetker Shirriff Peach Gelatin Powder Canadian in a commercial kitchen?+
In a commercial kitchen, use Dr Oetker Shirriff Peach Gelatin Powder to prepare large batches of popular desserts efficiently. It's ideal for molded desserts for buffets, crafting layered parfaits with fresh fruit for grab-and-go options, or integrating into fruit salads to provide a cohesive and colourful element. The 1kg bulk bags support high-volume production, ensuring consistent availability for your menu.
How to prepare Dr Oetker Shirriff Peach Gelatin Powder Canadian for service?+
To prepare Dr Oetker Shirriff Peach Gelatin Powder for service, start by following the package instructions, which usually involve mixing the powder with hot water until fully dissolved. Once dissolved, cold water is added and stirred in to achieve the correct volume. Pour the mixture into your desired molds, dishes, or individual cups and refrigerate until it sets firmly, typically a few hours depending on volume.
How to store Dr Oetker Shirriff Peach Gelatin Powder Canadian for maximum shelf life?+
To maximize shelf life, store unopened 1kg bags of Dr Oetker Shirriff Peach Gelatin Powder in a cool, dry place, away from direct sunlight and humidity. After opening a bag, always reseal it tightly to prevent moisture absorption, which can cause clumping and affect its setting properties. Proper storage ensures the powder maintains its quality and extends its usability in your commercial kitchen.
How to clean equipment after using Dr Oetker Shirriff Peach Gelatin Powder Canadian?+
Cleaning equipment after using Dr Oetker Shirriff Peach Gelatin Powder is straightforward because gelatin is water-soluble. Start by rinsing all bowls, utensils, and molds with cold water immediately after use; this helps prevent any residual gelatin from drying and sticking. Then, proceed with washing the equipment in warm soapy water, scrubbing off any remaining film, and sanitizing according to your standard commercial kitchen hygiene protocols.
What is the typical yield of Dr Oetker Shirriff Peach Gelatin Powder Canadian per case?+
A case of Dr Oetker Shirriff Peach Gelatin Powder contains two 1kg bags. The typical yield from each 1kg bag varies slightly based on your specific preparation ratio and portion size, but it is designed for high-volume use. For instance, if portioning into standard 4oz (approximately 1/2 cup) dessert cups, one 1kg bag typically yields enough for around 50-60 servings, making a case suitable for large events or continuous service.
What menu items can Dr Oetker Shirriff Peach Gelatin Powder Canadian be used for?+
Dr Oetker Shirriff Peach Gelatin Powder is versatile for various menu items in a professional setting. You can create vibrant molded desserts for buffets or plated service, build appealing layered parfaits, or use it to bind and brighten fresh fruit salads. It also serves well as a flavourful component in cake fillings, glazes, or even as a colourful, gluten-free base for decorative dessert cups.
Can Dr Oetker Shirriff Peach Gelatin Powder Canadian be used in hot applications?+
While Dr Oetker Shirriff Peach Gelatin Powder is initially mixed with hot water to dissolve, the product is fundamentally designed to set and be served as a chilled dessert. It is not intended for hot applications in cooked dishes or to maintain a liquid state at warm temperatures. Its primary function is to create a firm, refreshing cold dessert or to be incorporated into other chilled preparations.
What is the case yield of Dr Oetker Shirriff Peach Gelatin Powder at typical professional portions?+
A case of Dr Oetker Shirriff Peach Gelatin Powder contains two 1kg bags. When preparing standard 4oz (approximately 1/2 cup) portions for individual desserts, a single 1kg bag can yield approximately 50-60 servings, depending on the exact liquid ratio used and desired consistency. Therefore, a full case provides around 100-120 servings, making it efficient for high-volume operations like catering or institutional food service.
What is the shelf life of Dr Oetker Shirriff Peach Gelatin Powder when sealed and after opening?+
When kept sealed in its original 1kg bulk bag, Dr Oetker Shirriff Peach Gelatin Powder has a shelf life indicated by the 'Best Before' date printed on the packaging, typically around 18-24 months from the manufacturing date. After opening, store the unused portion in an airtight container in a cool, dry place. While the quality might diminish slightly over time, it should remain viable for several months if protected from moisture and contaminants.
Common Operator Scenarios - What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I'm currently using a different brand of bulk peach gelatin for my catering business. How does Dr Oetker Shirriff Peach Gelatin compare for setting time and flavor intensity in large batches?
  • I need to offer more gluten-free dessert options in my hospital cafeteria. Can Dr Oetker Shirriff Peach Gelatin Powder be easily incorporated into a menu that serves patients with specific dietary restrictions?
  • My kitchen uses industrial mixers for large batch preparation. Is Dr Oetker Shirriff Peach Gelatin Powder easy to dissolve and mix consistently without clumping in a large-capacity commercial mixer?
  • I'm planning desserts for a 500-person banquet. What's a realistic yield from one 1kg bag of Dr Oetker Shirriff Peach Gelatin Powder when portioning into 4oz cups?
  • My restaurant is considering switching from pre-made peach desserts to making our own gelatin in bulk. What are the key considerations for a smooth transition using Dr Oetker Shirriff Peach Gelatin Powder?
  • I'm preparing for a large outdoor festival in Alberta, requiring desserts that hold well in varying temperatures. How resilient is Dr Oetker Shirriff Peach Gelatin when served in warm conditions for several hours?

Available at ChickenPieces.com

Dr Oetker Shirriff Peach Gelatin Powder - Canadian Made - Bulk 1kg Bags

This bulk 1kg peach gelatin powder is a smart choice for Canadian food service operators needing a reliable, flavourful base for high-volume dessert production. It's a versatile ingredient that supports creative dessert menus from catering companies to large institutions. Check out our blog for more professional kitchen tips.

Stock Your Pantry With Bulk Peach Gelatin

Get your bulk Dr Oetker Shirriff Peach Gelatin Powder direct from ChickenPieces.com. We ship our full range of food service essentials Canada-wide, with fast delivery from our Calgary distribution hub.

21,000+ SKUs - Operating since 2017 - Calgary-based - Ships across Canada in 2-5 business days - For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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