Shirriff Gelatin Grape Powder 1L/2.20Lbs (2/Case)-Canadian Made
Shirriff Gelatin Grape Powder 1L/2.20Lbs (2/Case)-Canadian Made
Shirriff Gelatin Grape Powder 1L/2.20Lbs (2/Case)-Canadian Made
Shirriff Gelatin Grape Powder 1L/2.20Lbs (2/Case)-Canadian Made
Shirriff Gelatin Grape Powder 1L/2.20Lbs (2/Case)-Canadian Made

Availability: In Stock

Dr. Oetker Shirriff Grape Gelatin Powder - Gluten-Free Dessert Solution

⭐ PROUDLY SOURCED FROM CANADIAN SUPPLIERS
MSRP: $25.40
Was: $34.40
Now: $23.09
(You save $2.31 )
Item Number
6018103478439
Brand
Dr Oetker
Availability:
Usually ships in 2-5 business days
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 19 and get 5% off
  • Buy 20 - 35 and get 7% off
  • Buy 36 or above and get 10% off
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Description

Dr. Oetker Shirriff Grape Gelatin Powder - Gluten-Free Dessert

⚡ Quick Answer

Dr. Oetker Shirriff Grape Gelatin Powder, in 2 x 1 kg pouches per case, is a versatile dessert base for Canadian food service, catering companies, and institutional kitchens. It's excellent for no-bake parfaits, fruit salads, and layered desserts. ChickenPieces.com ships this Canadian-made Shirriff grape gelatin powder Canada-wide from Calgary.

Dr. Oetker Shirriff Grape Gelatin Powder delivers a consistently vibrant, sweet grape flavour for Canadian food service professionals. Executive chefs, catering companies, and institutional kitchens rely on its dependable set for large-scale production. When you need desserts that hold their form perfectly and reduce waste in a high-volume setting, this Canadian-made bulk gelatin is a solid choice for daily cafeteria fruit cups.

Dr. Oetker Shirriff Grape Gelatin Powder - Gluten-Free Dessert Solution — Professional Grade for Canadian Food Service

This Dr. Oetker Shirriff grape gelatin powder is formulated for professional kitchens, ensuring a reliable, firm set every time. It's a versatile, gluten-free base, allowing chefs to easily expand their dessert offerings to accommodate diverse dietary needs without compromising on flavour or consistency. Using a high-quality, consistent product like this means fewer re-dos and more confident output, especially during peak service.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide all 10 provinces and 3 territories in 2-5 business days.

Chef's Advantage: For visually striking layered desserts, chill each layer of Shirriff grape gelatin thoroughly before pouring the next. This prevents bleeding and keeps those vibrant grape lines sharp, making your finished product really pop on a dessert buffet.
J
Jamie's Take · Senior Operator @ ChickenPieces

"We see steady movement on these Shirriff gelatins, especially the grape. I remember a large school board order last fall, 20 cases for their cafeteria menus. The consistent set and vibrant colour meant less waste and happier kids. It's solid for high-volume operations where you need reliable results without a lot of fuss."

Having a dependable bulk gelatin like this in your inventory simplifies dessert prep, especially when you're managing tight production schedules for large events or daily institutional menus. Its predictable setting time and vibrant grape flavour mean you can turn out consistent quality desserts without constant oversight. It also helps manage food costs by providing a versatile base for many different dessert applications. Explore more solutions for your kitchen within our extensive food service range.

Quality & Specifications

This Dr. Oetker Shirriff grape gelatin comes as a finely milled powder, designed for quick dissolution and a consistent, firm, jiggly set. It's a gluten-free solution that contains animal-derived gelatin, delivering a classic sweet and fruity grape flavour. Each serving typically requires 8 grams of powder, providing excellent portion control in high-volume settings.

Professional Applications

This grape gelatin powder is ideal for a range of professional dessert creations. Think colourful layered parfaits for catering, classic individual gelatin cups for cafeterias, or as a vibrant base for fruit salads. Pastry chefs can also use it to create custom no-bake cheesecakes or as a decorative, jiggly element in trifles, especially for restaurant dessert menus needing gluten-free options.

Storage & Handling

To maintain peak quality and extend shelf life, store this gelatin powder in a cool, dry place, away from direct heat and moisture. An unopened package has a generally long shelf life, so always check the specific expiration date on the packaging. Once prepared and set, the gelatin dessert should be kept refrigerated and covered to ensure freshness for several days until service.

Canadian Sourcing

This Dr. Oetker Shirriff gelatin is proudly Canadian-made, offering reliable quality and traceability for our food service clients. We maintain consistent stock at our Calgary distribution hub, ensuring quick dispatch and dependable delivery. Chefs across all 10 provinces and 3 territories trust ChickenPieces.com for consistent product availability and efficient service for their Canadian-sourced ingredients.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Powder, sets into a firm, jiggly gel when prepared. Typically 8 grams of powder per serving of prepared gelatin dessert. Each 1 kg pouch yields approx. 125 servings; long shelf life, check package for dates. N/A Store in a cool, dry place for extended shelf life.
Specification Detail
Case WeightApproximately 4.4 lbs (2 x 1 kg pouches)
Dietary & Allergen Notes: Gluten-Free Contains Animal Gelatin

Frequently Asked Questions

How to use Dr Oetker Shirriff Grape Gelatin Powder Dessert in a commercial kitchen?+
Dissolve the powder in boiling water, stirring until it's fully incorporated. Pour into your moulds or containers and chill until firm. This bulk format works well for sheet pan gelatin squares or individual parfait cups.
How to prepare Dr Oetker Shirriff Grape Gelatin Powder Dessert for service?+
Start by dissolving the powder completely in boiling water per package instructions. Pour into serving dishes or moulds, then chill until fully set, usually a few hours. Make sure it's firm before adding whipped cream or fresh fruit.
How to store Dr Oetker Shirriff Grape Gelatin Powder Dessert for maximum shelf life?+
Keep the powder in its original packaging in a cool, dry spot away from sunlight and moisture. This prevents clumping. Once prepared, refrigerate the gelatin covered; it'll stay fresh several days. Check the package expiration date.
How to clean equipment after using Dr Oetker Shirriff Grape Gelatin Powder Dessert?+
Gelatin is water-soluble, so most residue rinses off with warm water. For bowls, spatulas, and dishes, use warm soapy water followed by sanitizing per Health Canada guidelines. Make sure there's no sticky residue left behind.
What is the typical yield of Dr Oetker Shirriff Grape Gelatin Powder Dessert per case?+
A case has two 1 kg pouches. Each pouch yields about 125 servings at 8 grams per serving. So one case gives you roughly 250 servings, which works well for cafeterias or large catering jobs where consistent portions matter.
What menu items can Dr Oetker Shirriff Grape Gelatin Powder Dessert be used for?+
It works for layered parfaits, fruit salads, or grab-and-go gelatin cups. Chefs also use it as a base for no-bake cheesecakes or as a colourful layer in trifles, especially for gluten-free menus. Try pairing it with JOY Gluten-Free Sugar Cones for a twist.
Can Dr Oetker Shirriff Grape Gelatin Powder Dessert be used in hot applications?+
No. It's meant to set when chilled, not hold up to heat. It dissolves in boiling water during prep, but reheating will melt it and ruin the texture. Stick to cold desserts where the colour and firm consistency shine.
What does Dr Oetker Shirriff Grape Gelatin Powder Dessert taste like when prepared?+
It delivers a sweet and tangy grape flavour, bright and refreshing. The taste is classic grape gelatin, familiar and nostalgic. The texture is firm but jiggly, good on its own or in layered desserts.
What is the case yield for Dr. Oetker Shirriff Grape Gelatin Powder at typical professional portions?+
Each case contains two 1 kg pouches. At 8 grams per serving, one pouch gives about 125 servings, so a case totals about 250 servings. That's efficient for busy institutional kitchens or catered events.
What is the shelf life of Dr. Oetker Shirriff Grape Gelatin Powder sealed and after opening?+
Sealed and stored cool and dry, it lasts several months to a year, depending on the date on the package. After opening, reseal the pouch tightly and keep it in the same conditions to avoid moisture getting in.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I'm running a busy catering company for corporate events in Edmonton; I need a reliable, gluten-free dessert option that can be prepped in advance. Can Shirriff grape gelatin provide appealing parfaits?
  • My hospital kitchen needs a dessert base that is both gluten-free and easy to prepare in large batches. How does Dr. Oetker Shirriff grape gelatin compare to other bulk dessert powders for consistent results?
  • Our school cafeteria serves 500 lunches daily; I'm evaluating dessert components. Will Dr. Oetker Shirriff grape gelatin powder require any special equipment beyond standard kitchen tools for high-volume preparation?
  • I need to plan dessert costs for an charity gala with 300 guests. What's the typical yield per 1 kg pouch of Shirriff grape gelatin powder, and how can I best portion it for individual servings?
  • We're currently using a different brand of grape gelatin, but stock has been inconsistent. What are the key differences or advantages if I switch to Dr. Oetker Shirriff Grape Gelatin Powder for my restaurant?
  • For a large summer festival in Calgary, I'm prepping individual dessert cups. Help me dial in the production schedule using Shirriff grape gelatin to ensure they set perfectly and hold up during service in warmer temperatures.

Available at ChickenPieces.com

Dr. Oetker Shirriff Grape Gelatin Powder - Gluten-Free Dessert Solution

This bulk grape gelatin powder is a staple for Canadian food service operators needing a consistent, gluten-free dessert base for everything from cafeteria staples to catered events. You can find this and many other essential ingredients ready for fast shipping from ChickenPieces.com.

Stock Your Kitchen with Reliable Grape Gelatin Powder Today

Get this professional-grade Dr. Oetker Shirriff Grape Gelatin Powder in bulk for your operation. We ship quickly from our Calgary hub, delivering coast-to-coast across Canada.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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