Rustichella D'abruzzo Fusilli Dry Pasta 500 GR - Artisanal Italian Spiral Pasta

Rustichella D'abruzzo Fusilli is a masterpiece of traditional Italian pasta making, hailing from the Abruzzo region. These tight, corkscrew-shaped spirals are crafted from premium durum wheat semolina and pure mountain spring water. The dough is extruded through bronze dies, creating a unique, sandpapery texture that is specifically designed to trap and hold sauces—from thick meat ragus to light, herbaceous pestos.

As a trusted Canadian seller based in Calgary, Alberta, we offer this artisanal staple to those who appreciate the difference of slow-produced food. Unlike commercial brands, Rustichella air-dries its pasta at low temperatures for up to 50 hours. This painstaking process preserves the wheat’s natural aroma, nutritional integrity, and that sought-after "al dente" bite. Enjoy fast shipping across Canada on every order.

BEST FOR: Pasta salads, chunky vegetable sauces, Bolognese, mac and cheese, creamy pesto

ALLERGEN NOTE: CONTAINS WHEAT. PRODUCED IN A FACILITY THAT HANDLES EGGS.

WHY IT WORKS

• Features a deep spiral shape and bronze-drawn texture that captures every drop of sauce.

• Delivers a superior mouthfeel and firm structural integrity that won't fall apart during cooking.

• Maintains the authentic, nutty flavor of Italian durum wheat through traditional slow-drying.

• Elevates simple pantry meals into restaurant-quality experiences with artisanal craftsmanship.

• Resists overcooking better than mass-produced pasta, making it reliable for professional service.

USE CASES

• Italian trattorias use these fusilli for hearty seasonal dishes where the pasta must stand up to heavy, chunky ingredients.

• Home cooks select the 500g bags for premium pasta salads, as the spirals hold vinaigrettes and toppings perfectly.

• Gourmet caterers rely on the 12-pack case to ensure a consistent, high-end base for diverse event menus.

• Boutique grocers and gift curators include this pasta in luxury hampers for its iconic heritage and artisanal reputation.

SPECS

• Size: 500 GR (1.1 LB)

• Brand: Rustichella D'abruzzo

• Shape: Fusilli (Short Spirals)

• Ingredients: Durum wheat semolina, water

• Storage Instructions: Store in a cool, dry place

• Country of Origin: Italy

• Product Category: Dry Pasta

FREQUENTLY ASKED QUESTIONS

How long does it take to cook Rustichella Fusilli? The ideal cooking time is typically 10 to 12 minutes. For a true al dente texture, begin tasting the pasta at the 9-minute mark.

Why is the pasta surface so rough? This is the result of using bronze dies. The rough surface is essential for sauce adhesion, ensuring the flavor stays on the pasta rather than the plate.

Is this pasta vegan? Yes, it is made using only durum wheat and water, making it a 100% plant-based and vegan-friendly product.

What is the benefit of low-temperature drying? It prevents the wheat starches from being "burnt," which keeps the flavor profile intact and ensures a better texture after boiling.

Is this suitable for commercial kitchens? Absolutely. Many professional chefs prefer Rustichella because of its reliability and its ability to maintain texture even if it has to wait briefly before serving.

How much pasta is in one 500g bag? One bag typically provides 4 to 6 servings, depending on whether it is served as a main course or a side dish.