Republica Del Cacao Mexico 66% Dark Chocolate 2.5 Kg

Republica Del Cacao Mexico 66% is a premium single-origin dark chocolate that captures the unique terroir of Mexican cacao. This bittersweet couverture is characterized by its robust cocoa profile, featuring delicate fruity notes and a smooth, balanced acidity that reflects the traditional heritage of its origin.

As a Canadian seller based in Calgary, Alberta, we provide these 2.5 KG bulk bags to professional pastry chefs and artisanal chocolatiers. The convenient disc format allows for rapid melting and precise tempering, making it a reliable choice for high-end confectionery and dessert applications. Enjoy fast shipping across Canada on every order.

BEST FOR: GANACHE, ENROBING, MOLDING, LUXURY BAKING, CHOCOLATE MOUSSES, ARTISANAL CONFECTIONERY

ALLERGEN NOTE: MAY CONTAIN MILK, SOY, AND NUTS. GLUTEN-FREE.

WHY IT WORKS

• Features a 66% cocoa content that provides a sophisticated bittersweet balance with a long-lasting finish.

• Showcases a single-origin Mexican profile, offering a distinct and authentic flavor for signature creations.

• Professional-grade couverture with high cocoa butter content for exceptional fluidity and shine.

• Produced using a sustainable "bean-to-bar" philosophy that supports local farming communities in Latin America.

• Uniform disc shape ensures even heat distribution and faster melting than traditional blocks.

• Delivers a clean, sharp snap and professional gloss when tempered correctly for bonbons.

USE CASES

• Pastry chefs use this 66% Mexican dark chocolate to create intense, origin-specific ganaches for premium truffles.

• Artisanal bakeries incorporate the discs into high-end tarts and brownies to provide a complex, fruity chocolate depth.

• Chocolatiers rely on its superior fluidity for enrobing delicate pralines with a thin, professional shell.

• Restaurants utilize the bulk 2.5 KG format to prepare consistent, high-quality chocolate sauces and decadent plated desserts.

SPECS

• SIZE: 2.5 KG (5.5 LBS)

• BRAND: REPUBLICA DEL CACAO

• COCOA CONTENT: 66%

• ORIGIN: MEXICO

• FORMAT: DISCS

• STORAGE: STORE IN A COOL, DRY PLACE (16-18°C)

FREQUENTLY ASKED QUESTIONS

WHAT IS THE FLAVOR PROFILE OF THE MEXICO 66%? It features a strong cocoa presence balanced by subtle fruity undertones and a pleasant, mild acidity typical of Mexican terroir.

HOW DO I TEMPER THIS DARK CHOCOLATE? Melt to 50-55°C, cool to 28-29°C, and reheat to a working temperature of 31-32°C for optimal shine and snap.

IS THIS CHOCOLATE SUITABLE FOR VEGANS? While the recipe does not include dairy, it is processed in a facility that handles milk and may contain traces.

CAN I USE THESE DISCS FOR BAKED GOODS? Yes; they are ideal for high-end cookies, lava cakes, and brownies where a complex, single-origin chocolate flavor is desired.

WHAT DOES "SINGLE ORIGIN" MEAN FOR THIS PRODUCT? It means all the cacao beans used in this chocolate are sourced exclusively from Mexico to preserve its specific regional flavor characteristics.

HOW SHOULD I STORE THE CHOCOLATE TO PREVENT BLOOM? Keep it in a temperature-controlled environment away from moisture and light, as fluctuating temperatures can cause the cocoa butter to separate.