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Description
Republica Del Cacao Dutch Process Cocoa Powder is a premium, high-fat (22-24%) alkalized cocoa known for its deep reddish-brown color and exceptionally smooth flavor. Sourced from the finest Latin American beans, this professional-grade powder offers a rich, velvety chocolate profile without the sharp acidity of natural cocoa.
As a Canadian seller based in Calgary, Alberta, we provide these 5 LB bulk bags to professional kitchens and gourmet home bakers looking for the ultimate in flavor intensity and color. The high cocoa butter content ensures superior solubility and a luxurious mouthfeel in everything from cakes to hot chocolate. Enjoy fast shipping across Canada on every order.
BEST FOR: BAKING, DUSTING, HOT CHOCOLATE, ICE CREAM, MOUSSES, TRUFFLE COATINGS
ALLERGEN NOTE: 100% COCOA. MAY CONTAIN TRACES OF MILK, SOY, AND NUTS.
WHY IT WORKS
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Features a high 22-24% cocoa butter content, providing a richer mouthfeel and better moisture retention in baked goods.
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Alkalized (Dutch-processed) to neutralize acidity, resulting in a dark, mahogany color and a mellow, well-rounded taste.
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Provides intense aromatic power that allows for professional-level chocolate flavor even in small quantities.
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Dissolves quickly and evenly in both hot and cold liquids, making it ideal for high-end beverage programs.
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Offers a fine, lump-free texture that ensures a perfectly smooth finish when used for dusting or decorative work.
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Reliability for repeat use ensures that every batch of cookies or cakes maintains the same high standard of quality.
USE CASES
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Pastry chefs use this 22-24% cocoa powder to achieve a dark, sophisticated crumb in artisan chocolate cakes and brownies.
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Gelato shops utilize the high fat content to create ultra-creamy chocolate ice creams and velvety sorbet bases.
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Catering companies rely on the deep reddish-brown hue for an elegant finish when dusting truffles and plated desserts.
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Specialty cafes use the bulk 5 LB format to craft rich house-made hot chocolate mixes and concentrated chocolate syrups.
SPECS
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SIZE: 5 LBS (2.27 KG)
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BRAND: REPUBLICA DEL CACAO
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TYPE: DUTCH PROCESS (ALKALIZED)
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FAT CONTENT: 22-24% COCOA BUTTER
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FORMAT: FINE POWDER
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STORAGE: STORE IN A COOL, DRY PLACE AWAY FROM STRONG ODORS
FREQUENTLY ASKED QUESTIONS
WHAT IS THE DIFFERENCE BETWEEN THIS AND NATURAL COCOA POWDER? This is Dutch-processed, meaning it has been treated to reduce acidity. It has a darker color and a smoother flavor compared to the tartness of natural cocoa.
WHY DOES THE 22-24% FAT CONTENT MATTER? Standard grocery store cocoa is often 10-12% fat. The higher cocoa butter content in this powder adds richness, better flavor release, and prevents cakes from drying out.
IS THIS COCOA POWDER SWEETENED? No, this is 100% pure unsweetened cocoa powder. You have full control over the sugar levels in your recipes.
CAN I USE THIS FOR HOT CHOCOLATE? Yes, it is excellent for hot beverages. Because of its high fat content, we recommend whisking it into a paste with a little hot liquid before adding the rest of your milk.
IS IT GLUTEN-FREE? Pure cocoa powder is naturally gluten-free; however, it is produced in a facility that may handle other allergens.
HOW SHOULD I STORE THIS 5 LB BAG? Keep it in a cool, dark place in an airtight container. Cocoa powder is very sensitive to moisture and surrounding smells.