Republica Del Cacao 38% Peru Milk Chocolate Single Origin 2.5 KG - Professional Baking Discs

Republica Del Cacao 38% Peru Milk Chocolate is a premium single-origin couverture that highlights the unique terroir of Peruvian cacao. This professional-grade milk chocolate is characterized by its smooth, creamy profile with distinct notes of fresh milk and a subtle caramel finish. By processing the cacao at the source in Latin America, the natural aromatic profile is preserved, providing a fresher and more vibrant flavor than traditional mass-produced chocolates.

Based in Calgary, we supply this high-performance Peruvian chocolate to professional kitchens and dedicated home bakers who demand authentic ingredients. As a trusted Canadian seller, we provide fast shipping across Canada to ensure you have the specialized supplies you need for consistent, high-quality results in every batch.

BEST FOR: Chocolate bars, mousses, ganaches, ice cream, and gourmet pastry applications.

ALLERGEN NOTE: CONTAINS MILK. MAY CONTAIN TRACES OF NUTS (ALMONDS, HAZELNUTS, PISTACHIOS, PECANS), PEANUTS, GLUTEN, SESAME SEEDS, EGG, AND SOY PROTEINS.

WHY IT WORKS

• Exceptional flavor depth derived from single-origin Peruvian cacao, offering a more sophisticated profile than standard milk chocolate.

• Consistent melting performance provided by uniform disc shapes that ensure even heat distribution for precise tempering and blending.

• Professional-grade reliability for repeat use in high-volume environments where texture and flavor stability are critical.

• Versatile application across both pastry and confectionery, serving as an ideal base for fillings or as a stand-alone chocolate feature.

• Superior cost efficiency for commercial users by offering a luxury single-origin product in bulk formats that reduce unit costs.

USE CASES

• Artisanal chocolatiers use these 38% discs to create premium milk chocolate bars and truffles with a distinct regional flavor.

• Restaurant pastry chefs incorporate this chocolate into creamy mousses and sauces where the dairy notes complement seasonal fruits.

• Specialty coffee shops melt these discs into signature mochas or hot chocolates for a superior, rich beverage experience.

• Home bakers elevate cookies and brownies by using these professional-grade discs instead of standard industrial chips.

SPECS

• SIZE / WEIGHT: 2.5 KG (5.5 LBS)

• PACK COUNT: SINGLE, 2-PACK, OR 4-PACK CASE

• BRAND: REPUBLICA DEL CACAO

• CACAO CONTENT: 38% MINIMUM

• ORIGIN: PERU (SINGLE ORIGIN)

• STORAGE INSTRUCTIONS: STORE IN A COOL, DRY PLACE BETWEEN 16 AND 18 DEGREES CELSIUS

• INGREDIENTS: CANE SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA LIQUOR FROM PERU, SUNFLOWER LECITHIN, NATURAL VANILLA EXTRACT

• DIETARY: KOSHER CERTIFIED

   

FREQUENTLY ASKED QUESTIONS

What is the flavor profile of Peruvian milk chocolate? The 38% Peru origin is known for its creamy milk forward profile with light caramel notes and a smooth, clean finish.

How do I properly store these chocolate discs? Keep the chocolate in its original packaging or an airtight container in a cool, dry spot between 16 and 18 degrees Celsius.

Can these discs be used in a chocolate fountain? While high in quality, this chocolate may require additional cocoa butter to reach the high fluidity needed for most home or commercial fountains.

Is this milk chocolate suitable for tempering? Yes, as a professional couverture, it contains sufficient cocoa butter for tempering to achieve a professional snap and shine.

Does this product contain soy? No, this Republica Del Cacao variety is formulated with sunflower lecithin, making it a soy-free chocolate option.

Why should I choose single-origin chocolate? Single-origin chocolate ensures the cacao comes from one specific region, allowing the natural, unblended flavors of that environment to shine.