US Dollar
Description
Picture the aroma of fresh-baked bread wafting from your kitchen, turning a simple Sunday into a family affair—that's the magic of Red Star Active Dry Yeast 908g (2 lb), a baker's essential since 1921 that's as dependable as it is versatile. This active dry yeast, crafted from Saccharomyces cerevisiae, blooms effortlessly in warm water (105-115°F) for a robust fermentation that delivers tall, airy loaves, chewy bagels, or crispy pizza crusts without fail. Vacuum-sealed in a resealable tub for freshness up to 2 years, it resists clumping and ensures even activation, making it a go-to for everything from no-knead artisan breads to enriched sweet doughs like brioche or cinnamon rolls.
With 908g of pure yeast power, this tub powers over 100 standard loaves (1 tsp per loaf), offering unbeatable value for avid home bakers, small-batch caterers, or anyone stocking the pantry for holiday feasts and impromptu tailgates. Gluten-free and non-GMO verified, it's inclusive for all diets, and its neutral profile shines in high-hydration doughs or cold ferments for overnight magic. Toss it in your camping kit for fresh flatbreads over the fire, or use it to elevate patio pizza parties with friends—its quick activation (5-10 minutes proofing) means less wait, more enjoyment.
Bakers worldwide swear by Red Star's "unmatched consistency" and "superior rise," often calling it the "gold standard for dough." For those asking "How to get foolproof bread without fancy tools?" or "What's the best yeast for outdoor baking?", it answers with simplicity and strength—store cool and dry, and you're set.
Order today and proof your passion—your next bake will be legendary!
Key Features & Benefits
FAQ SectionDo I need to proof Red Star Active Dry Yeast?
Yes, dissolve in 110°F water with sugar for 5-10 minutes until foamy—ensures vital rise without failures.How long does the 908g tub stay fresh?
Up to 2 years vacuum-sealed; reseal tightly after opening and use within 4-6 months for optimal performance.How much yeast per loaf or recipe?
1-2 tsp per loaf (2.2 lb flour)—adjust for richer doughs; it's forgiving for beginners.Is Red Star Active Dry Yeast gluten-free?
Yes, completely gluten-free and safe for celiac or gluten-sensitive baking projects.Can I use this yeast in bread machines?
Absolutely—add to dry ingredients for automated cycles; it activates reliably.Does it work for cold or overnight doughs?
Yes, excellent for refrigerated ferments—plan for longer rise times in cooler temps.What's the difference from instant yeast?
Active dry needs proofing and is coarser; instant mixes directly—both from Red Star for choice.
- Quick-Proof Activation: Blooms in 5-10 minutes in warm water—ideal for "fast-acting yeast for busy patio pizza doughs" without long waits.
- Gluten-Free & Non-GMO: Safe for sensitive diets, verified purity—perfect for "inclusive baking yeast in family recipes or allergy-friendly meals."
- Vacuum-Sealed Freshness: 908g tub lasts 2+ years unopened—great for "long-shelf-life yeast for pantry stocking or camping kits."
- Robust Fermentation: Handles enriched doughs like cinnamon rolls—suits "reliable active dry yeast for sweet or savory artisan breads."
- High-Yield Value: Powers 100+ loaves (1 tsp per)—answering "best bulk yeast for holiday baking marathons."
- Neutral Flavor Profile: No off-tastes, even in cold ferments—enhancing "versatile yeast for no-knead or overnight doughs."
- Easy Storage & Use: Resealable for convenience—aligns with "user-friendly yeast for home or tailgate baking setups."
- Homemade Bread & Rolls: Proof for fluffy dinner rolls or sandwich loaves—perfect when you need "consistent yeast for weekly family baking."
- Patio Pizza Nights: Quick dough rise for grilled pies with friends—ideal for "outdoor-friendly yeast during summer gatherings."
- Camping & Tailgates: Portable for fire-baked flatbreads or cornbread—answering "Best shelf-stable yeast for trail-side meals?"
- Holiday Sweet Treats: Enrich babka or stollen doughs, great for "festive yeast in enriched holiday recipes."
- Artisan Ferments: Cold-proof baguettes or focaccia, versatile for "advanced baking yeast in home kitchens."
- Serving Size: 1 tsp (3g)
- Calories: 10
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 1g (0% DV)
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 1g
- Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid
- Certifications: Gluten-Free, Non-GMO
- Package Size: 908g (2 lb) Vacuum-Packed Tub
- Yield: 100+ loaves (1 tsp per loaf)
- Storage: Cool, dry place; reseal after opening
FAQ SectionDo I need to proof Red Star Active Dry Yeast?
Yes, dissolve in 110°F water with sugar for 5-10 minutes until foamy—ensures vital rise without failures.How long does the 908g tub stay fresh?
Up to 2 years vacuum-sealed; reseal tightly after opening and use within 4-6 months for optimal performance.How much yeast per loaf or recipe?
1-2 tsp per loaf (2.2 lb flour)—adjust for richer doughs; it's forgiving for beginners.Is Red Star Active Dry Yeast gluten-free?
Yes, completely gluten-free and safe for celiac or gluten-sensitive baking projects.Can I use this yeast in bread machines?
Absolutely—add to dry ingredients for automated cycles; it activates reliably.Does it work for cold or overnight doughs?
Yes, excellent for refrigerated ferments—plan for longer rise times in cooler temps.What's the difference from instant yeast?
Active dry needs proofing and is coarser; instant mixes directly—both from Red Star for choice.