Description
Frequently ask question
What is Rainforest Supply Cacao Powder made from?
Cacao Powder is made from 100% pure cacao beans that are carefully fermented, dried, roasted, and ground into a fine powder. It contains no artificial additives, ensuring a natural and nutrient-dense superfood.
What does Cacao Powder taste like?
Cacao Powder has a rich, deep chocolate flavor with slightly bitter notes. Unlike processed cocoa, it retains its natural complexity, making it perfect for both sweet and savory recipes.
What are the health benefits of Cacao Powder?
Cacao Powder is rich in antioxidants, magnesium, iron, flavonoids, and dietary fiber. These nutrients support heart health, improve mood, boost energy, and help reduce oxidative stress.
How can I use Cacao Powder in recipes?
It can be used in smoothies, hot chocolate, protein shakes, and desserts. Cacao Powder also works well in baking, energy bars, sauces, and even savory dishes like chili or mole.
How is cacao different from cocoa?
Cacao Powder is minimally processed at lower temperatures, which helps preserve more nutrients and antioxidants compared to regular cocoa powder. Cocoa, on the other hand, is often processed at higher heat, reducing some of its nutritional value.
How should Cacao Powder be stored?
Store it in a cool, dry place inside an airtight container. Proper storage helps preserve its freshness, flavor, and nutritional potency.
Is Rainforest Supply Cacao Powder sustainably sourced?
Yes. The cacao beans are responsibly harvested and processed, supporting eco-friendly farming practices while ensuring premium quality.
Can Cacao Powder be used in wellness or functional foods?
Yes. Its high antioxidant and mineral content make it a popular ingredient for wellness drinks, superfood blends, and functional recipes aimed at supporting vitality and overall health