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Description
The QUALITY Yellow Split Peas 4.99 kg bulk sack provides a foundational ingredient for therapeutic diets in rehabilitation and long-term care settings. These pre-split peas cook down to a smooth, velvety texture, making them ideal for patients requiring modified texture diets. Physical therapists and dietitians can rely on this product for consistent nutritional support.
BEST FOR: Pureed Split Pea Soup for dysphagia patients, Thickened Dal for soft diets, Fava Dip for texture-modified meals, Meatless 'Pea' Burgers for plant-based protein, High-fibre stews for digestive support
CLINICAL NOTE: For patients with swallowing difficulties, ensure the cooked peas are thoroughly pureed and strained to achieve a consistently smooth, lump-free texture. This minimizes aspiration risk while maximizing nutritional intake from the product.
Why It Works
- Texture Consistency: Pre-split nature ensures a smooth, velvety texture when cooked, critical for patients on dysphagia diets (IDDSI Level 4 Pureed).
- Nutritional Density: Offers a rich source of plant-based protein, iron, and dietary fibre, supporting patient recovery and overall health.
- Versatile Application: Suitable for a range of therapeutic meal preparations, from pureed soups to plant-based patties, accommodating various dietary needs.
- Digestive Support: High dietary fibre content aids in maintaining digestive regularity, beneficial for patients with limited mobility.
Clinical Applications
- Pureed Split Pea Soup: Prepare a high-protein, high-fibre soup, pureed and strained for patients on Level 4 (pureed) dysphagia diets.
- Thickened Dal: Cook into a thick, smooth dal, suitable for soft or minced and moist (IDDSI Level 5) diets, providing essential nutrients.
- Plant-Based Protein Patties: Form into patties for patients on solid food diets, offering a vegetarian protein source for muscle repair.
- High-Fibre Stews: Incorporate into thickened stews to boost fibre intake, assisting with bowel regularity in long-term care residents.
- Nutrient Fortification Base: Use as a neutral base for blending in additional nutritional supplements for patients with increased caloric or protein needs.
Revenue Opportunity: Incorporating this bulk product into therapeutic meal plans can support patient recovery through cost-effective, high-quality plant-based protein and fibre. This allows for optimized nutritional outcomes within existing dietary budgets for rehabilitation facilities.
Product Specifications
- Brand: QUALITY
- Flavour/Type: N/A
- Texture/Format: Dried, pre-split peas that cook down to a smooth, velvety texture
- Key Ingredients/Materials: Yellow Split Peas
- Allergens: N/A
- Storage: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness.
- Shelf Life: See packaging for best before date
- Origin: N/A
- Certifications: N/A
- Recommended Usage: Ideal for pureed soups, smooth dals, and thickened stews for patients requiring modified texture diets. Can also be used in plant-based patties for solid food diets.
- Pack Size: 4.99 kg
Storage & Handling
Store the 4.99 kg sack of QUALITY Yellow Split Peas in a cool, dry place, away from direct sunlight, to preserve quality. Once the bag is opened, transfer the remaining peas to a food-grade, airtight container. This prevents moisture absorption and maintains freshness until the best before date indicated on the packaging.
Frequently Asked Questions
Anyone using these bulk yellow split peas for patient meals? How's the consistency for pureed diets?
We use the QUALITY 4.99 kg bags regularly. They break down really well. For pureed diets, cook them a bit longer than standard, then use an immersion blender. You'll get a smooth, consistent texture suitable for Level 4 IDDSI, just make sure to strain out any small skins if you're super strict.
Our rehab facility needs more plant-based protein options. Are these yellow split peas actually a good source?
Definitely. Yellow split peas are a solid plant-based protein. For 4.99 kg, you get a lot of mileage. We use them for lentil-style soups and even 'meatless' patties. Patients tolerate them well, and it helps meet protein targets without relying solely on animal sources.
What's the best way to store this 4.99 kg bag once opened in a busy kitchen to prevent spoilage?
Transfer it immediately to a food-grade, airtight container. We use large plastic bins with sealed lids. Keeps out moisture and pests, which is crucial for bulk dry goods. Write the open date and best-before date on the container.
Do these yellow split peas cause excessive flatulence for patients compared to other legumes?
Like most legumes, they can. However, because they're pre-split, they tend to be a bit easier on digestion than whole beans. Cooking them thoroughly and introducing them gradually into a patient's diet can help minimize gas. Ensure adequate hydration too.
Any tips for making yellow split pea soup palatable for patients who are picky eaters?
Focus on mild, familiar flavours. A classic ham hock (if permitted) or a good vegetable broth base works. Don't over-spice. A touch of carrot and onion, pureed in, adds flavour without being overwhelming. Consistency is key for acceptance.
We're looking for cost-effective high-fibre options for our long-term care residents. Are these a good fit?
Yes, the 4.99 kg QUALITY Yellow Split Peas are very cost-effective for the nutritional value. The fibre content is excellent for digestive regularity, a common issue in long-term care. They're versatile enough for various preparations, from soups to thicker purees.
How long does a 4.99 kg bag typically last in a medium-sized rehabilitation centre kitchen?
That depends on your menu rotation. For a medium-sized facility, if you're using them once or twice a week in bulk recipes (like a large batch of soup or dal), a 4.99 kg bag could last anywhere from 2-4 weeks. They yield a lot once cooked.
Can these yellow split peas be fortified with other nutrients for specific patient needs?
Yes, absolutely. Once cooked and pureed, you can easily blend in nutritional supplements like protein powder, healthy fats (e.g., olive oil), or specific vitamin/mineral blends without significantly altering the texture or flavour, making them a good vehicle for fortification.
How do QUALITY Yellow Split Peas support patient nutrition in a rehabilitation setting?
These 4.99 kg yellow split peas provide a rich source of plant-based protein, iron, and dietary fibre. This nutritional profile supports muscle repair, energy levels, and digestive health, all critical for patients undergoing rehabilitation and recovery.
Are these yellow split peas suitable for patients on modified texture diets, such as those with dysphagia?
Yes, due to their pre-split nature, QUALITY Yellow Split Peas cook down into a smooth, velvety texture without intensive blending. This makes them an excellent base for pureed soups or thickened stews, suitable for patients requiring Level 4 (pureed) or Level 5 (minced and moist) diets as per IDDSI guidelines, once properly prepared.