QUALITY Yellow Split Peas 4.99 kg
QUALITY Yellow Split Peas 4.99 kg
QUALITY Yellow Split Peas 4.99 kg
QUALITY Yellow Split Peas 4.99 kg

Availability: In Stock

QUALITY Yellow Split Peas 4.99 kg

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$28.90
Item Number
6010856264253
Brand
QUALITY
Availability:
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Description

QUALITY Yellow Split Peas 4.99 kg — Bulk for Canadian Patisseries

⚡ Quick Answer

QUALITY Yellow Split Peas 4.99 kg bulk bags are a staple for Canadian patissiers, hotel pastry departments, and artisan bakeries. Use them for smooth savoury purees, plant-based tart fillings, gluten-free flours, and dessert components that need a savoury base. ChickenPieces.com ships these yellow split peas Canada-wide from Calgary.

These 4.99 kg bags of QUALITY Yellow Split Peas are what you reach for when you need a naturally gluten-free ingredient that behaves the same way every time. They cook down to a velvety, consistent texture — critical when you're cranking out hundreds of tart fillings a week and don't want to gamble on yield. Patisseries and hotel pastry departments across Canada buy this bulk format because it keeps ingredient costs predictable and production volumes manageable for things like delicate vegetable pâtés.

QUALITY Yellow Split Peas 4.99 kg — Professional Grade for Canadian Food Service

These QUALITY Yellow Split Peas come pre-split, which is exactly what you want if your kitchen runs on predictable cook times and consistent results. They're processed to break down properly — that velvety texture you need for high-end savoury purees and plant-based pastry components. When you're buying for volume production, consistency is the only thing that matters.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide — all 10 provinces and 3 territories — in 2-5 business days.

Chef's Advantage: For an exceptionally smooth puree in fine pastry work, soak these overnight, cook them thoroughly with aromatics, then pass the cooked peas through a fine-mesh chinois after blending. That step removes any lingering skins for the velvety texture you're after.
J
Jamie's Take · Senior Operator @ ChickenPieces

"I've seen pastry teams grab this 4.99 kg sack for specific savoury projects in our Alberta region. One bakery in Calgary used it for a pea and mint tarte Tatin filling, moving 30-40 units a day. The key for them was consistent pre-soaking and a good high-speed blender for that velvety finish. We move a few dozen cases monthly from our Calgary hub."

Add QUALITY Yellow Split Peas to your pantry and you've got a lot of options — especially for plant-based and gluten-free menus. The flavour is mild, earthy, slightly nutty, which makes it a flexible base for fillings in artisan breads, savoury muffins, or canapés. Some chefs mill these into a fine flour for specialty baking, adding texture and flavour to our pastry range. The 4.99 kg format gives you enough supply to run consistent recipe development and production cycles without reordering mid-week.

Quality & Specifications

Our QUALITY Yellow Split Peas are pre-split, so they cook faster and break down evenly. You don't need to pre-soak for hours — that saves prep time in a busy kitchen. The 4.99 kg bulk packaging is built for consistent, high-volume professional use.

Pastry & Baking Applications

These yellow split peas work for smooth savoury tart fillings — curried pea and potato works well — or delicate vegetable pâtés for amuse-bouche. Mill them into gluten-free flour for artisan breads or use them as a plant-based thickener in savoury sauces for plated desserts. They also puree cleanly for roasted vegetable accompaniments or savoury choux bases.

Storage & Handling

Keep these split peas in a cool, dry place away from direct sunlight and moisture. The 4.99 kg bag is sized for easy storage in a professional pantry. Seal the container tightly after use — moisture is the enemy of shelf life.

Canadian Sourcing

We ship these QUALITY Yellow Split Peas from our Calgary distribution hub to all 10 provinces and 3 territories. Our supply chain is set up so Canadian patisseries and hotel pastry departments get the same product every time — no surprises.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Pre-split, cooks to a consistent velvety and smooth texture N/A Savoury tart fillings, Smooth purees for amuse-bouche, Gluten-free crackers, Vegetable pâtés, Plant-based components in artisan breads, Thickening agent for savoury sauces N/A Store in a cool, dry place away from direct sunlight and moisture.
Specification Detail
Weight4.99 kg
Dietary & Allergen Notes: Plant-based Naturally Gluten-Free

Frequently Asked Questions

What are yellow split peas good for?+
Yellow split peas are versatile for professional pastry and baking kitchens, especially savoury work. They make smooth, earthy purees for tart fillings, vegetable pâtés, or spreads for artisan crackers. Because they cook down to a consistent, velvety texture, they're a solid choice for plant-based and gluten-free pastry components.
What texture should yellow split peas be?+
For professional pastry applications, yellow split peas should be consistent, velvety, and smooth. For fine work like savoury tart fillings or purees, you want a texture free of lumps or grit. That smoothness comes from thorough cooking, blending, and passing through a chinois if needed.
What are dried yellow split peas?+
Dried yellow split peas are mature field peas that have been dried and mechanically split in half. Splitting removes the outer hull and exposes the cotyledon, which cuts cooking time and often eliminates the need for pre-soaking. The pre-split format in these 4.99 kg QUALITY bags helps ensure even cooking and a smoother final product.
How are yellow split peas made?+
Yellow split peas come from mature, dried field peas. After harvest, the peas are cleaned, dried, then mechanically dehulled and split into two halves. That splitting process is what separates them from whole dried peas and gives them faster cooking times and a smoother breakdown. They're a standard dry good for bulk storage in professional kitchens.
How to cook split peas yellow?+
Start by rinsing the QUALITY Yellow Split Peas. A pre-soak isn't always necessary, but it does reduce cooking time and boosts creaminess for a fine puree. Simmer them in water or vegetable stock with aromatics like bay leaf, onion, or garlic until very tender — usually 25-35 minutes. They should be soft enough to mash or blend into a smooth consistency for your application.
How to cook dry yellow split peas?+
Rinse the 4.99 kg of peas well. Combine with about 3 cups of water or stock per cup of peas. Bring to a boil, reduce heat, and simmer covered for 25-35 minutes until extremely tender. For fine pastry work, blend the cooked peas until smooth, then pass through a fine-mesh chinois to remove any remaining skins or inconsistencies.
How to store QUALITY Yellow Split Peas for maximum shelf life?+
Keep them in the original packaging or transfer to an airtight container. Store in a cool, dry, dark pantry away from direct sunlight and moisture. Proper storage keeps them good for extended periods, making them a reliable bulk staple for Canadian patisseries and bakeries.
How to clean equipment after using QUALITY Yellow Split Peas?+
For pots and utensils, wash with hot, soapy water. If you used a high-speed blender for purees, rinse it immediately — dried pea residue is harder to clean. For fine-mesh chinois or strainers, a stiff brush and running water will dislodge any small. Dry everything thoroughly before storing.
What is the optimal cooking temperature for these yellow split peas to achieve a smooth puree for pastry?+
Cook them at a gentle simmer — about 185-200°F (85-93°C) — after bringing them to a boil. That controlled simmer breaks the peas down evenly without scorching, which matters for the consistent, velvety texture you need in fine pastry work. Overheating gives you uneven cooking and a worse consistency. Cook until very tender, then blend thoroughly.
How does the cooking time and yield of these 4.99 kg QUALITY Yellow Split Peas compare to using whole dried peas or other legumes?+
Being pre-split, these cook significantly faster than whole dried peas — 25-35 minutes without pre-soaking versus 1-2 hours for whole peas. That's a big time saver in a busy kitchen. Yield is similar to other dried legumes — split peas typically double to triple in volume when cooked. But the big advantage is how fully they break down into a smooth consistency. That makes them the better choice for purees and fillings in patisserie work.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics on this page.

  • I'm developing a new vegan savoury pastry line for a hotel in downtown Toronto and need a consistent legume base. How do these QUALITY Yellow Split Peas compare to other dried peas for achieving a very smooth, stable filling?
  • My patisserie is planning a catered event for 250 guests requiring gluten-free savoury canapés. If I'm making a pea-based pâté, what's a realistic yield estimate from a 4.99 kg bag of these split peas?
  • I currently use whole yellow peas for my savoury purees, but I'm looking to reduce prep time and achieve a silkier texture. What adjustments should I make to my cooking process when switching to these pre-split yellow peas?
  • I need to incorporate more plant-based and gluten-free options into my artisan bakery's menu. How effectively can I mill these 4.99 kg yellow split peas into flour using a commercial grain mill for savoury bread applications?
  • We're preparing for a large wedding cake tasting that includes savoury elements for 100 people in Calgary next month. What are the key considerations for cooking these yellow split peas to ensure a perfectly smooth and consistent texture for small tartlets?
  • I'm opening a new patisserie in Vancouver focused on innovative savory items. I'm trying to decide between different bulk dried legumes. Can you help me compare the texture and flavour profile of these QUALITY Yellow Split Peas versus chick peas or lentils for a modern savoury tart filling?

Available at ChickenPieces.com

QUALITY Yellow Split Peas 4.99 kg

QUALITY Yellow Split Peas 4.99 kg are a versatile bulk ingredient for Canadian food service operators, used for their consistent performance in savoury baking and plant-based patisserie. Check our blog for ideas on working legumes into your dessert menu.

Stock Up on Bulk QUALITY Yellow Split Peas Today

Make sure your pastry kitchen has a steady supply of this versatile ingredient for all your savoury and plant-based work. ChickenPieces.com ships fast and reliably Canada-wide from our Calgary facility — you'll get your order in 2-5 business days.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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