What is ChickenPieces.com?

ChickenPieces.com is a Calgary-based online marketplace that makes commercial-grade products accessible to everyone. We specialize in bulk food service supplies, medical nutrition products, hospitality essentials, cleaning supplies, and hard-to-find specialty items. Whether you're a restaurant owner, healthcare facility, Airbnb host, or individual bulk buyer, we offer competitive bulk pricing without membership fees or minimum order requirements.

Who are your customers?

We serve both B2B and B2C customers including restaurants and food service (independent restaurants, food trucks, caterers, cafes), hospitality (hotels, motels, Airbnb hosts, vacation rentals, bed & breakfasts), healthcare facilities (nursing homes, hospitals, assisted living, rehabilitation centers), bulk buyers (large families, budget-conscious consumers, preppers), and institutions (schools, corporate cafeterias, community centers).

What makes ChickenPieces.com different from competitors?

Our competitive advantages include: hard-to-find products you can't get from GFS, Sysco, or US suppliers; no membership fees unlike wholesale clubs; a strong selection of Canadian-made products; dual market access for both Canadian and American customers; no minimum order requirements; and over 15 years of experience as an established supplier.

Do you have a physical store?

We are an online-only distributor based in Calgary, Alberta. We do not have a physical retail location. All orders are placed through our website at chickenpieces.com or through our Walmart Marketplace Canada storefront.

What areas do you serve?

We ship across Canada and the United States. Our primary focus is the Canadian market, with selected products available for US customers. Note: U.S. shipments are currently paused due to tariffs. Shipping rates and delivery times vary by location.

Do I need an account to order?

No, you can checkout as a guest. However, creating an account allows you to track your order history, save payment information for faster checkout, receive personalized product recommendations, get early access to promotions, and save your shipping addresses.

Is there a minimum order requirement?

No minimum order required! While we specialize in bulk packaging, you can purchase single cases or units of most products. However, bulk purchasing provides better per-unit value and may qualify for free shipping thresholds.

Can I modify or cancel my order after placing it?

Orders can only be cancelled or modified if they haven't been processed or shipped yet. Contact us immediately at hello@chickenpieces.ca or call 1-833-462-8550 with your order number. Once an order has shipped, you must follow our return policy if you wish to return items.

How can I track my order?

Once your order ships, you'll receive a shipping confirmation email with a UPS tracking number. You can track your package through the UPS website or app. If you have an account with us, you can also view tracking information in your order history.

What are your shipping rates?

We offer free shipping on orders over $75 (before tax) within Canada. Shipping charges and taxes are calculated and displayed at checkout. Large equipment, bulky items, or deliveries to remote or limited-access locations may not qualify for free shipping. In such cases, Chicken Pieces will share shipping costs 50/50 with the customer.

How long does delivery take?

Processing time is 2-3 business days with an order cut-off time of 10:00 AM MST. Transit time within Canada is 2-6 business days. Delivery times may vary during peak seasons and to remote locations.

What carrier do you use?

We use UPS as our partnered carrier for all shipments. UPS provides reliable tracking and delivery confirmation for every order.

Do you ship to the United States?

All shipments to the United States are currently paused due to recent tariffs. We are actively working with our logistics and trade partners to restore service as soon as possible. When resumed, all customs fees, tariffs, and taxes imposed during or after shipping are the customer's responsibility.

What payment methods do you accept?

We accept Credit Cards (Visa, Mastercard, American Express, Discover), PayPal, Shop Pay, Apple Pay, and Google Pay. Payment is required at the time of order placement.

Do you charge tax on food items?

No! We do not charge tax on food and beverage items. This gives you significant savings compared to competitors.

Are prices in CAD or USD?

Prices on chickenpieces.com are displayed in Canadian Dollars (CAD). If you're ordering from the United States, your credit card will convert the charge to USD at your bank's exchange rate.

What is your return policy?

All claims for damaged, defective, or incorrect products MUST be reported within 48 HOURS of delivery. Claims submitted after this period are not eligible for refund, replacement, or credit. You must email hello@chickenpieces.ca or call 403-690-1089 within 48 hours, provide your order number and photos of the issue, and wait for a Return Merchandise Authorization (RMA) number. Do NOT return items without RMA approval.

Can I return food and beverage items?

No — all food and beverage items are FINAL SALE. Due to health, safety, and food handling regulations, we cannot accept returns on ANY food or beverage products, even if unopened. The only exception is if food items arrive damaged or incorrect — report within 48 hours for replacement or credit.

What is the restocking fee for returns?

A 30% restocking fee applies to returns not due to our error, including buyer's remorse, ordering the wrong item, products returned without authorization, items missing components, or items showing signs of use. Returns due to our error (wrong item shipped, damaged in transit) do not incur restocking fees.

How long does a refund take to process?

The complete refund process can take up to 25 business days: 3-5 business days for inspection, 5-10 business days to process the refund to your payment method, and 3-10 additional business days for your bank to post the refund. Processing times vary by financial institution.

What if I receive a damaged or defective product?

Report the issue within 48 hours of delivery by emailing hello@chickenpieces.ca or calling 403-690-1089. Provide your order number, detailed description, clear photos showing the damage, and photos of product packaging and shipping box. Wait for authorization before returning anything. For valid claims, we will offer a replacement, store credit, or refund to your original payment method.

What brands do you carry?

We stock major commercial brands including Sysco, Heinz, Gold Medal, Nestlé, Kraft, Big Train, Ghirardelli, Shirriff, Dr. Oetker, HYDRA+, Maldon, and many more. We continuously add new brands based on customer demand.

How many products do you have?

We currently stock over 20,000 SKUs across all categories, with new products added regularly based on market demand and customer requests.

What are thickened beverages?

Thickened beverages are specially formulated drinks designed for individuals with dysphagia (swallowing difficulties). They help prevent aspiration and make swallowing safer for people with stroke recovery, neurological conditions, or age-related swallowing challenges.

Can restaurants order from ChickenPieces.com?

Yes! We actively serve the restaurant industry. We provide bulk pricing to independent restaurants, cafes, food trucks, mobile kitchens, catering companies, bars, pubs, coffee shops, and bakeries. No business license required to order.

Do you offer volume discounts?

Yes! Volume pricing is available on most products. The more you buy, the better the per-unit price. Contact us at hello@chickenpieces.ca for pricing on large orders. We also offer pallet and skid quantities for high-volume buyers.

Do you carry Canadian-made products?

Yes! We have a dedicated Canadian Made category featuring products proudly made in Canada. We are committed to supporting Canadian manufacturers and suppliers.

Do you offer business accounts?

Yes! We offer bulk pricing for regular business customers. Contact us at hello@chickenpieces.ca to discuss volume pricing discounts, standing orders with automatic shipments, priority stock alerts for your regular items, and dedicated account support.

How do I contact customer service?

You can reach our customer service team by emailing hello@chickenpieces.ca or calling 403-690-1089. Our hours are Monday to Friday, 9:00 AM to 5:00 PM MST. We are a Canadian-owned company based in Calgary, Alberta.

What does bay leaves do for soups?

Bay leaves, specifically these Indian origin Tej Patta, impart a subtle herbal, slightly floral, and mildly eucalyptus-like flavour to soups. They deepen the overall aromatic profile of slow-simmered dishes like minestrone or a hearty stock, creating a more complex and inviting aroma that builds as the soup cooks. You'll want to add them early in the cooking process to allow their flavour to fully infuse before removing them prior to serving.

How do you use bay leaves in cooking?

These Quality Bay Leaves are typically added whole to dishes that require simmering or slow cooking, like stews, curries, sauces, or rice. They infuse their distinct flavour throughout the cooking process. For instance, drop a few into your biryani while the rice steams, or include them in a stock to build a foundational flavour. Always remember to remove the whole leaves before serving, as they remain tough and aren't meant to be eaten.

How many bay leaves do i need?

The number of bay leaves needed depends on the batch size and desired intensity. For most restaurant-sized pots of soup or stew (e.g., 5-10 litres), 2-3 of these whole Quality Bay Leaves are usually sufficient. For larger institutional batches or catering events, you might use 5-8 leaves per substantial pot, adjusting based on the depth of flavour you're targeting. Since these are larger, premium leaves, you might use slightly fewer than with smaller, lower-grade bay leaves.

How long do bay leaves last in pantry?

These dried Quality Bay Leaves, when stored properly in a cool, dry, airtight container away from direct sunlight, will retain their optimal aroma and flavour for 12-24 months. While they won't spoil past this timeframe, their potency will gradually diminish. For commercial kitchens, it's wise to use a FIFO (First In, First Out) system to ensure you're always using the freshest stock from your 6-pack case, adhering to best practices recommended by Health Canada.

How long do bay leaves stay good for?

Quality Bay Leaves stay good for 1-2 years when stored correctly in an airtight container, away from light and heat. After this period, they won't necessarily go "bad," but their essential oils responsible for flavour and aroma will dissipate, making them less effective in dishes. To ensure consistent flavour in your dishes, especially in a professional setting, we recommend refreshing your stock after 18-24 months to maintain peak quality for your menu items.

How to use Quality Bay Leaves / 6 PACK in a commercial kitchen?

In a commercial kitchen, you'd typically incorporate these whole Quality Bay Leaves into your mis en place for large-batch preparations such as stocks, gravies, curries, or braised meats. Given the 6-pack format, you can easily open a 907g bag as needed, ensuring a steady supply for high-volume cooking. They're excellent for infusing a consistent flavour profile across multiple batches of the same recipe, which is critical for chain restaurants or large catering operations.

How to prepare Quality Bay Leaves / 6 PACK for service?

Preparing these Quality Bay Leaves for service mainly involves adding them whole to your dishes during the cooking process. Before incorporating them, ensure they are clean; however, these hand-selected leaves typically require no pre-treatment beyond a quick visual check. The key "preparation" for service is to remove the whole leaves from the finished dish before it leaves the kitchen, as they're not meant for consumption due to their tough texture.

How to store Quality Bay Leaves / 6 PACK for maximum shelf life?

To maximize the shelf life of your Quality Bay Leaves, keep them in their original bulk bags inside an additional airtight container. Store this container in a cool, dark, and dry pantry or storeroom, away from any heat sources like ovens or direct sunlight. Proper storage prevents exposure to air, light, and moisture, which are the main culprits for degrading their aromatic compounds and ensures the 1-2 year potency for your professional kitchen inventory.

What is the typical yield of this Quality Bay Leaves 6-pack for professional use?

A single 6-pack of Quality Bay Leaves contains a total of 5.4 kg (12 lbs) of whole dried Tej Patta. Given that a typical commercial application might use 2-5 leaves per large pot (e.g., 10-15 litres of soup or stew), one case offers a substantial yield for high-volume operations. For a busy restaurant averaging 20-30 large pots per day, this 6-pack could last several months, providing a very consistent supply of authentic Indian bay leaves.

What is the shelf life of Quality Bay Leaves before and after opening?

Unopened, these Quality Bay Leaves maintain their full potency for 1 to 2 years when stored correctly in a cool, dry place away from direct sunlight. Once a 907g bag is opened, the leaves will begin to lose their aromatic compounds more quickly due to air exposure. For best results in a commercial kitchen, transfer opened bay leaves to an airtight container and aim to use them within 6-12 months to ensure peak flavour in your dishes and comply with food safety standards.

What allergens and certifications are associated with these Quality Bay Leaves?

These Quality Bay Leaves are certified Kosher and Non-GMO, making them suitable for various dietary programs in institutional food service and catering. The product is also naturally gluten-friendly and vegan, without any common allergens explicitly stated as ingredients. As always, for specific allergen concerns, we recommend checking the most current product label on the 907g bags for any cross-contamination advisories, though none are indicated in the current product data provided to ChickenPieces.com.

How do the Indian origin (Tej Patta) bay leaves differ from Mediterranean varieties in culinary applications?

These Quality Bay Leaves are Indian origin, known as Tej Patta, which tend to have a slightly more floral and pronounced eucalyptus-like aroma compared to the more commonly available Mediterranean bay leaves. This distinctive profile makes them particularly well-suited for South Asian and certain global cuisines, enhancing dishes like biryanis, curries, and rich stews with a unique aromatic depth that Mediterranean bay leaves might not provide. Executive chefs can leverage this for specific regional flavour authenticity in their menus.

Can these whole bay leaves be ground for use in spice blends or masalas?

Yes, these whole Quality Bay Leaves can certainly be ground into a powder, making them excellent for custom spice blends, masalas, or seasoning mixes. For commercial kitchens, using a sturdy spice grinder or a Robot Coupe will yield a fine powder. This allows for a more integrated flavour in applications where whole leaves might be impractical, such as dry rubs for meats or a complex garam masala, ensuring a homogenous flavour distribution through dishes like our Quality Chili Powder.

What are the best practices for incorporating these bay leaves into large-scale pickling brines?

For large-scale pickling brines, such as for dill pickles or pickled onions, incorporate these whole Quality Bay Leaves (Tej Patta) directly into the brine while it simmers. Their herbal notes will infuse beautifully into the vinegar solution, adding complexity to your pickled vegetables. Ensure the leaves are fully submerged for even flavour extraction, and remember to remove them before bottling if you prefer not to have them visible in the final product or for texture consistency.

Where are these Quality Bay Leaves sourced from and distributed to in Canada?

These Quality Bay Leaves are hand-selected from Indian farms, ensuring an authentic Tej Patta product with its characteristic flavour profile. As for distribution, ChickenPieces.com ships this 6-pack bulk food service product directly from our Calgary warehouse. This means efficient delivery for restaurants, catering companies, and institutional food service operations across Alberta and throughout Canada, providing a reliable supply for your kitchen needs.

How can these bulk bay leaves help standardize flavour across multiple restaurant locations?

Using this 6-pack of Quality Bay Leaves provides a consistent product batch-to-batch, which is crucial for standardizing flavour profiles across multiple restaurant locations. The hand-selected, premium whole leaves from a single origin minimize variations you might encounter with mixed-source bulk spices. By implementing a standardized recipe that specifies these particular Tej Patta, kitchen managers can ensure every dish, from a Vancouver location to a Halifax outpost, tastes identical, reinforcing brand consistency for customers across the country.

What is beef tallow used for?

Beef tallow is used for deep frying, pan frying, searing, roasting, sauteing, baking, pastry making, confit, and cast iron seasoning. Its smoke point of 400F (204C) makes it suitable for all high-heat cooking methods. It excels at French fries, fried chicken, fish and chips, roasted vegetables, pie crusts, and steaks.

What is the smoke point of beef tallow?

Beef tallow has a smoke point of approximately 400F (204C), making it ideal for deep frying, high-heat searing, and oven roasting. Standard commercial frying operates at 350-375F, well below this threshold, meaning the tallow stays stable and clean-tasting throughout normal frying operations.

Is beef tallow healthy?

Beef tallow is a natural, minimally processed fat containing fat-soluble vitamins A, D, E, and K, conjugated linoleic acid (CLA), and zero carbohydrates. It is thermally stable and produces fewer harmful oxidation compounds during high-heat cooking compared to polyunsaturated vegetable oils. It is high in saturated fat, so individual dietary context matters.

How many times can you reuse beef tallow for frying?

With proper maintenance, beef tallow can be reused for 8-10 frying sessions before needing replacement. Strain after every use to remove food particles, maintain frying temperature between 350-375F, avoid introducing moisture, and store covered between sessions.

How long does beef tallow last?

Unopened beef tallow lasts up to 12 months at room temperature in a cool, dry location. Refrigerated after opening, it lasts 3-6 months. Frozen, it keeps for up to 12 months with no quality loss.

What is the difference between beef tallow and lard?

Beef tallow is rendered from beef fat while lard is rendered from pork fat. Tallow has a slightly higher smoke point at 400F (204C) versus lard at approximately 370F (188C) and a slightly firmer texture. Tallow has a more neutral flavour making it more versatile. Lard is prized in specific baking traditions like tamales and tortillas.

Quality Bay Leaves Bulk Food Service 907g/2lbs (Tej Patta)- 6 PACK

⭐ FREQUENTLY REORDERED BY BULK BUYERS

$CAD109.99

Item Number

829381385342

Brand

QUALITY

Availability:

Usually ships in 2-5 business days

Current Stock:

Description

Quality Bay Leaves Bulk 907g/2lb Bags, 6/Case

Name: Quality Bay Leaves Bulk Food Service 907g/2lbs (Tej Patta)- 6 PACK
Brand: QUALITY
SKU: WCLUB-BAYLEAF

⚡ Quick Answer

For bulk soups, stews, braises, rice dishes, curry bases, and sauce prep, Canadian hotels, conference centres, banquet kitchens, and resort food & beverage teams order Quality Bay Leaves 907g bags in a 6-pack case format. ChickenPieces.com stocks this bulk foodservice tej patta in Calgary and ships Canada-wide.

Cost Per Bag

~$18.33

Weight Per Bag

907g / 2lbs

Cut

Whole dried leaves

Why operators choose this

Two pounds of bay leaves per bag is serious kitchen stock this is the spice pantry buy that removes bay leaves from the weekly shopping list entirely and ensures you never run low mid-service
Whole dried bay leaves retain aromatic oil content better than pre-ground or crumbled versions dropping a whole leaf into a stock or braise and fishing it out later is the standard technique that preserves both flavour and food safety
Bay leaves are a foundation aromatic in French, Italian, Indian (Tej Patta), and countless other cuisines a kitchen stocking 907g bags is equipped for stocks, braises, curries, biryani, and marinades simultaneously without cross-
At ~$18.33 per 907g bag in a 6-bag case, this is among the most economical ways to maintain a consistent, high-quality dried herb supply in a commercial kitchen context

Jamie's Take · Concessions Buyer @ ChickenPieces

Two pounds of bay leaves per bag means you're not running to the store every week mid-service. This is the kitchen pantry buy that just stays on the shelf and does its job every time.

Frequently Asked Questions

Are these whole bay leaves or ground?

These are whole dried bay leaves the full leaf form, not crumbled or ground. Whole bay leaves are the standard form for stock-making, braises, and slow-cooked dishes where the leaf is added during cooking and removed before serving. Whole leaves retain aromatic oil content better than ground, give cleaner removal after cooking, and present no risk of gritty texture in finished dishes.

How many bay leaves does a typical dish require?

Standard culinary practice calls for 1-3 bay leaves per dish depending on batch size and desired intensity. For a commercial stock pot (10-20L), 3-5 leaves is typical. For a braise serving 4-6 portions, 1-2 leaves. For South Asian rice dishes like biryani, 2-4 leaves in the cooking pot is standard. With a 907g bag holding several hundred individual leaves, a single bag lasts a high-volume kitchen weeks to months of regular use.

Is this Indian Tej Patta or Turkish/Mediterranean bay laurel?

Bay leaves in commercial food service are most commonly the Mediterranean bay laurel (Laurus nobilis), used in European and Latin cooking for its mild, slightly floral flavour. Indian Tej Patta (from the Cinnamomum tamala tree) has a distinctly different profile closer to cinnamon and clove and is not interchangeable. If your operation specifically requires Tej Patta for authentic Indian cuisine, confirm the variety with hello@chickenpieces.ca before ordering.

What is the shelf life and how should bay leaves be stored?

Whole dried bay leaves are shelf-stable for 1-2 years when stored properly in an airtight container, away from direct light, heat, and moisture. The 907g bag should be resealed tightly between uses or transferred to a food-safe airtight container. Over time the aromatic oils dissipate and the leaves lose potency; replace if the leaves no longer have a fragrant smell when crushed.

Any differences between Turkish, California, and Indian bay leaves in cooking?

Turkish (Mediterranean) bay leaves are mild and subtly herbal the standard in European and North American kitchens. California bay leaves are significantly more potent and camphor-forward use half the quantity of Turkish leaves when substituting. Indian Tej Patta (Cinnamomum tamala) is a distinct botanical with clove and cinnamon notes suited to biryani and masala. Know which variety you are ordering and calibrate quantities accordingly.

📌 Ideal Operator Scenarios

Commercial kitchens making stocks and braises daily where a 907g bag of bay leaves is a pantry constant never running low means never compromising the base flavour of soups, sauces, and slow-cooked proteins
Indian and South Asian restaurants using bay leaves (Tej Patta variety) across biryani, masala, and slow-cooked curry dishes where the 907g buying format matches volume needs for high-turnover menus
Catering prep kitchens producing large-batch soups, stews, and braises for event service where a 2lb bag eliminates the need for multiple small purchases and ensures consistent flavour across batches

Ready to order? ChickenPieces ships Canada-wide.

21,000+ SKUs · Calgary-based · 2-5 day delivery · hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Quality Bay Leaves Bulk Food Service 907g/2lbs (Tej Patta)- 6 PACK

Quality Bay Leaves Bulk 907g/2lb Bags, 6/Case

Why operators choose this

Frequently Asked Questions

FREQUENTLY BOUGHT TOGETHER

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YOUR SHOPPING BASKET

Quality Bay Leaves Bulk Food Service 907g/2lbs (Tej Patta)- 6 PACK

Quality Bay Leaves Bulk 907g/2lb Bags, 6/Case

Why operators choose this

Frequently Asked Questions

FREQUENTLY BOUGHT TOGETHER

Total Price

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