US Dollar
Description
Bring authentic aroma and depth of flavor to your cooking with Quality Bay Leaves (Tej Patta), carefully hand-selected from Indian farms. Each bulk bag contains 907 g (2 lbs) of large, whole leaves that are all-natural, non-GMO, gluten-friendly, kosher, and vegan. This 6-pack bulk format ensures a steady supply for restaurants, caterers, spice shops, and home chefs who love to cook in volume.
Known for their herbal, slightly floral taste with hints of eucalyptus and clove, bay leaves are a staple for soups, stews, sauces, rice, and curries. With Indian origin and premium selection standards, these leaves deliver both aroma and consistency in every batch.
Key Features & Benefits
-
Bulk foodservice pack: 6 bags × 907 g (2 lbs) each = over 5.4 kg (12 lbs) total.
-
Premium whole leaves: Hand-selected for size and quality.
-
Indian origin (Tej Patta): Traditional spice used in South Asian, Mediterranean, and global cuisines.
-
Dietary friendly: All-natural, non-GMO, gluten-friendly, vegan, and kosher certified.
-
Long shelf life: Dried whole leaves maintain potency for 1–2 years when stored properly.
-
Versatile use: Suitable for restaurants, caterers, bulk seasoning production, or resale.
Use Cases & Applications
-
Add to soups, stews, curries, and sauces during cooking, then remove before serving.
-
Use in rice dishes, biryanis, and pulaos for fragrant flavor.
-
Infuse in stocks, marinades, and pickling brines.
-
Popular in spice blends, masalas, and seasoning mixes.
-
Ideal for food manufacturers, spice packers, and restaurants needing consistent bulk supply.
Specs & Details
-
Weight per Bag: 907 g (2 lbs)
-
Pack Size: 6 bags per case (5.4 kg / 12 lbs total)
-
Form: Whole, dried bay leaves
-
Origin: India
-
Color & Aroma: Greenish-brown, fragrant, herbal, with mild eucalyptus and clove notes
-
Certifications: Kosher; suitable for vegan and vegetarian diets; non-GMO; gluten-friendly
-
Storage: Keep in cool, dry, airtight container away from direct sunlight
FAQ'S-
Do I leave bay leaves in the dish?
They are typically removed before serving, as they release flavor during cooking but remain tough to chew.
How long do these bay leaves last?
Stored properly, they retain aroma for 12–24 months.
Are these Indian bay leaves (Tej Patta) or Mediterranean?
These are Indian origin (Tej Patta), prized for their slightly more floral and eucalyptus-like aroma.
Can I grind these leaves into powder?
Yes — they can be ground for spice blends or masalas, though they are traditionally used whole.
Is this product suitable for dietary restrictions?
Yes — it is kosher, vegan, non-GMO, and gluten-friendly.