Prairie Organic White Flour 22.68 Kg/50 LBS

Elevate your baking with Prairie Organic White Flour 22.68 Kg (50 LBS), a premium, certified organic, non-GMO flour crafted from 100% Western Canadian hard red wheat. Ideal for home bakers, artisan bread makers, and commercial kitchens, this strong baker’s flour delivers high-gluten strength for elastic, stretchy doughs perfect for breads, pizza crusts, bagels, and more.

Prairie Organic White Flour is kosher-certified and nutrient-enriched, fortified with organic niacin, iron, thiamine mononitrate, riboflavin, and folic acid for a health-conscious baking experience. Free from synthetic pesticides, herbicides, and GMOs, this flour reflects Free from synthetic pesticsustainable farming practices that prioritize soil health and environmental stewardship.

The generous 50 LBS bulk bag ensures convenience and value for frequent bakers or foodservice operations, while its low fat, sodium, and sugar content make it a smart choice for wholesome, flavorful baking. Whether preparing rustic artisan loaves, delicate pastries, or classic pizza dough, Prairie Organic White Flour guarantees consistent, reliable results in every batch.

Key Features & Benefits

• Certified Organic & Non-GMO: Made from 100% organic Western Canadian hard red wheat.

• Strong Baker’s Flour: High-gluten content for elastic, perfectly structured doughs.

• Kosher-Certified: Meets strict cleanliness and dietary standards.

• Nutrient-Enriched: Fortified with organic niacin, iron, thiamine mononitrate, riboflavin, and folic acid.

• Low in Fat, Sodium & Sugar: Healthy choice without compromising taste.

• Bulk Convenience: 22.68 Kg (50 LBS) bag perfect for home bakers or commercial kitchens.

• Sustainably Sourced: Produced with eco-friendly practices prioritizing soil health and environmental responsibility.

Use Cases & Applications

• Home Baking: Ideal for artisan breads, pizza crusts, bagels, and pastries.

• Commercial Kitchens: Bulk supply perfect for bakeries, cafes, and restaurants.

• Special Occasions: Create gourmet baked goods for holidays, parties, and events.

• Health-Conscious Recipes: Low fat, sodium, and sugar makes it suitable for wholesome baking.

• Sustainable Cooking: Aligns with eco-friendly, organic, and ethical sourcing practices.

Nutritional Info / Specs

Serving Size: 100g

• Calories: 364

• Fat: 1g

• Saturated Fat: 0g

• Trans Fat: 0g

• Cholesterol: 0mg

• Sodium: 2mg

• Carbohydrates: 76g

• Fiber: 3g

• Sugars: 0g

• Protein: 11g

Ingredients: 100% Organic White Wheat Flour.
Allergens: Contains wheat.

FAQ

Q1: Is this flour gluten-free?
A1: No, Prairie Organic White Flour contains gluten and is ideal for yeast-based and high-gluten baking.

Q2: Can this flour be used for pizza dough?
A2: Yes, its high-gluten content makes it perfect for elastic, chewy pizza crusts.

Q3: How should I store this flour?
A3: Store in a cool, dry place. After opening, use airtight containers to maintain freshness.

Q4: Is this flour suitable for commercial baking?
A4: Absolutely—its bulk 50 LBS packaging and high quality make it ideal for bakeries, cafes, and restaurants.

Q5: Is it non-GMO and organic?
A5: Yes, it is certified organic and free from GMOs, pesticides, and herbicides.free from GMO