Introducing Phillips Blue Raspberry Ice Cream Shell Coating, now available in a convenient 7 lbs. (3.18 kg) #10 can. Tailored for ice cream shops, restaurants, and concession stands, this vibrant blue raspberry shell coating is designed to take your frozen desserts to the next level.

Adding both flavor and texture to your frozen creations, this coating is perfect for adhering to ice cream, frozen fruit, and other frozen confections. Explore your creativity with various applications – dip, drizzle, or dunk your frozen desserts in this tantalizing blue raspberry coating. For optimal results, warm up and stir the product before application.

Crafted for fast-paced environments, this liquid coating swiftly transforms into a hard shell, ensuring efficiency in your service. Elevate the appeal of your frozen treats with the enticing taste of blue raspberry, making them more irresistible to your customers. The 7 lbs. (3.18 kg) size is suitable for various establishments, guaranteeing a continuous supply for your dessert offerings.

Key Features:

1. Versatile Application: Ideal for ice cream shops, restaurants, and concession stands.
2. Flavorful and Textured: Hard blue raspberry shell adds both flavor and texture to frozen desserts.
3. Adheres to Various Confections: Designed to adhere to ice cream, frozen fruit, and other frozen treats.
4. Creative Application: Dip, drizzle, or dunk your frozen desserts for creative presentations.
5. Warming Required: Product must be warmed up and stirred prior to application for optimal results.
6. Quick Hardening: Liquid coating turns into a hard shell quickly, ideal for fast-paced environments.

Frequently Asked Questions

What is Phillips Blue Raspberry Ice Cream Cone Dip?

It’s a vibrant, fruity coating designed to create a crisp, flavorful shell over ice cream cones. Packaged in a 7 lb (3.18 kg) bulk container, it’s ideal for ice cream shops, dessert parlors, and foodservice operations seeking high-volume, consistent results.

What does the blue raspberry coating taste like?

This coating delivers a sweet, tangy blue raspberry flavor with a smooth texture that hardens into a crisp shell over ice cream. It’s fruity, fun, and perfect for adding visual appeal to desserts.

How do you use the blue raspberry shell coating?

It’s easy to use:

• Melt the coating according to instructions (usually over low heat or in a double boiler)

• Dip ice cream cones, pops, or frozen treats into the melted coating

• Allow it to harden for a crisp, colorful finish

Can it be used for other desserts?

Yes. It can also be used for:

• Dipping frozen fruits or treats

• Drizzling over sundaes or parfaits

• Decorating cakes, cupcakes, or making dessert bark

Is it suitable for foodservice operations?

Absolutely. The 7 lb bulk container is perfect for dessert shops, ice cream parlors, and restaurants that need consistent flavor, vibrant color, and easy-to-use coating for high-volume applications.

How should I store Phillips Blue Raspberry Ice Cream Cone Dip?

Store in a cool, dry place, away from direct sunlight or heat. Once opened, keep the container sealed to maintain freshness and prevent moisture from affecting the coating.

Does it contain real fruit?

It is flavored with blue raspberry flavoring to provide the characteristic sweet-tart taste and vibrant color, making desserts visually appealing and fun.

Is it easy to work with for high-volume use?

Yes. The coating melts smoothly and hardens quickly, making it ideal for creating large batches of ice cream cones or other dessert applications efficiently and consistently.