Elevate your ice cream experience with Phillips White Chocolate Ice Cream Cone Dip and Fruit Coating in a convenient #10 can. This flavorful coating enhances the taste of waffle cones, bowls, and fruit, adding a smooth, rich white chocolate layer to your delightful treats.

Designed for fast-paced environments, this liquid coating transforms into a hard shell quickly, ensuring efficiency in your service. The coating hardens at room temperature, eliminating the need for cold application. For optimal results, warm up and stir the product before application.

Indulge your customers with the irresistible combination of smooth, rich white chocolate flavor, making your ice cream cones more profitable and appealing. The #10 can size is perfect for high-volume operations, ensuring a steady supply for your busy establishment.

Key Features:

1. Flavorful Coating: Enhances waffle cones, bowls, and fruit with a smooth, rich white chocolate layer.
2. Quick Hardening: Liquid coating turns into a hard shell quickly, ideal for fast-paced environments.
3. Hardens at Room Temperature: No need for cold application; hardens naturally at room temperature.
4. Warming Required: Product must be warmed up and stirred prior to application for optimal results.
5. Profitable and Appealing: Elevates the appeal of ice cream cones, making them more profitable and appealing.
6. Convenient #10 Can Size: Perfect for high-volume operations, ensuring a constant supply for your busy establishment.

Frequently Asked Questions

What is Phillips White Chocolate Ice Cream Cone Dip and Fruit Coating?

It’s a premium white chocolate-flavored coating designed for dipping ice cream cones and adding a fruit-flavored finish to desserts. Packaged in a convenient #10 can, it’s perfect for ice cream shops, dessert parlors, bakeries, and high-volume foodservice operations.

What does the white chocolate coating taste like?

This coating delivers a rich, creamy white chocolate flavor combined with a sweet, fruity finish when used on desserts. It adds indulgent flavor and smooth texture to cones, frozen treats, and other applications.

How do you use the white chocolate and fruit coating?

It’s easy to use:

• Melt the coating according to instructions (usually over low heat or in a double boiler)

• Dip ice cream cones, pops, or other frozen treats into the melted coating

• Allow it to harden for a crisp, glossy finish

Can it be used for other desserts?

Yes. Beyond cones, it can be used for:

• Dipping frozen fruits or treats

• Drizzling over cakes, brownies, or sundaes

• Creating dessert bark or decorative finishes

Is it suitable for foodservice operations?

Absolutely. The #10 can size ensures professional consistency, easy handling, and cost-effective bulk use for dessert shops, ice cream parlors, and catering operations.

How should I store Phillips White Chocolate Ice Cream Cone Dip and Fruit Coating?

Store in a cool, dry place away from direct sunlight or heat. After opening, keep the container sealed to maintain freshness, texture, and flavor.

Does it contain real white chocolate and fruit flavoring?

Yes. The product is formulated with authentic white chocolate ingredients and fruit flavoring for professional-quality taste and appearance.

Is it easy to work with for high-volume use?

Yes. The coating melts smoothly, sets quickly, and produces a consistent, crisp shell or fruity finish, making it ideal for high-volume ice cream and dessert applications.