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Description
Pepperidge Farm® Herb Seasoned Classic Stuffing — 32 oz. (907 g) Bag (6/Case)
- Brand: Pepperidge Farm® (The Trusted Authority in Premium Bakery Staples)
- Format: Six 32 oz. (907 g) Bags per Case — 12 lb. total net weight
- Bread Type: A blend of premium toasted white and whole wheat breads
- Flavor Profile: Herb-forward savory blend; classic, balanced, and aromatic
- Operational Value: Restaurant-quality preparation in minutes on stovetop or in-oven
- Nutritional Metrics: 0g Trans Fat and 0mg Cholesterol; Low in Saturated Fat
- Versatility: Ideal for poultry stuffing, stuffed vegetables, and as a crispy casserole topping
- Logistics: Ships from Calgary for 2–5 Day delivery across AB/BC/SK
Pepperidge Farm Stuffing — The "Homestyle Integrity Authority" for 2026
By perfecting a blend that balances traditional seasoning with the mechanical utility of a 6-bag industrial case, Pepperidge Farm has redefined the potential of the "Professional Side Dish" category. This selection empowers Western Canadian culinary operators to deliver an uncompromisingly authentic experience that resonates with the comfort-seeking, "Quality-Focused" palate of the 2026 consumer. Unlike standard breadcrumbs that can become gummy, the Herb Seasoned Classic Stuffing formula is engineered for "Structural Longevity," ensuring every piece maintains a moist-yet-firm bite—even through the rigors of high-volume banquet holding. For modern urban diners, mountain resorts in Banff, and high-volume catering hubs, this translates into a powerful brand narrative of quality, tradition, and smart resource management.
The 6-bag bulk case represents Pepperidge Farm’s commitment to "Operational ROI." In 2026, the labor cost associated with baking, drying, and seasoning house-made bread cubes—not to mention the high waste of inconsistent batches—are significant operational drains. This shelf-stable case effectively anchors those expenses, providing a consistent, ready-to-use solution that maximizes back-of-house efficiency. The 32 oz. professional pouches are specifically designed for the rigors of a professional environment—allowing for portion-controlled prep that prevents cross-contamination and keeps the remaining inventory sealed and fresh. By utilizing this professional footprint, your establishment effectively ensures your "Foundational Menu" inventory remains service-ready through the most demanding holiday rushes.
Sourcing your professional ingredients directly from our local Calgary hub provides your establishment with a distinct competitive advantage. You can bypass the transit risks of "long-haul supply chain interruptions" and the environmental impact of long-distance freight. By leveraging the logistics network of ChickenPieces.com, Western Canadian businesses gain access to the industry's premier culinary tools with a turnaround time of only 2–5 business days across Alberta, BC, and Saskatchewan. This localized supply chain ensures that your pantry remains stocked and your overhead costs stay predictable.
| Attribute | Value |
|---|---|
| Case Configuration | 6 x 32 oz. (907 g) Bags |
| Total Case Weight | 12 lb. (5.44 kg) |
| Primary Ingredients | Enriched Wheat Flour, Whole Wheat Flour, Spices, Celery, Onion Powder |
| Case Dimensions | 21.875" L x 9.062" W x 12.062" H |
| Dietary Labels | Vegetarian; No Trans Fat |
| Shelf Life | ~15 Months (Store in Cool, Dry Place) |
Extensive Frequently Asked Questions — Herb Seasoned Stuffing
Where can I buy bulk Pepperidge Farm Stuffing in Calgary?
You can purchase professional 6-bag cases exclusively at ChickenPieces.com. We ship directly from our local Calgary hub to restaurants, caterers, and homes across Alberta, BC, and Saskatchewan with a 2–5 day turnaround.
What is the difference between "Classic" and "Cubed" stuffing?
Classic stuffing features varied pieces of baked bread for a more rustic, "homestyle" texture. Cubed stuffing uses uniform bread cubes. Most professional chefs prefer the Classic style for its authentic appearance and superior flavor absorption.
How do I prepare this for a high-volume buffet?
Bring broth and butter/margarine to a boil, remove from heat, and gently fold in the dry stuffing mix. Let it stand covered for 5-10 minutes, then fluff with a fork. It maintains its moisture and texture exceptionally well on a steam table.
Can I make this stuffing ahead of time?
Yes. You can assemble the stuffing mixture (unbaked) and refrigerate it for up to 24 hours. When ready to serve, bake at 350°F (177°C) for 35-40 minutes until hot. This is a critical time-saver for holiday catering.
Is this stuffing suitable for vegetarians?
Yes. The dry mix is vegetarian-friendly. To maintain this status, ensure you prepare it using vegetable broth and butter/oil rather than chicken or turkey broth.
How many servings are in a 32 oz. bag?
Each bag contains approximately 31 servings (1/2 cup cooked). A full case of 6 bags provides roughly 186 servings, making it a high-yield choice for large banquet events.
How should I store the case in Calgary's dry climate?
Store in a cool, dry place. The 32 oz. pouches provide excellent moisture protection. Keep the case in a dedicated pantry area to maintain the fresh, aromatic herb profile of the bread pieces.
Why buy from a Calgary-based supplier like ChickenPieces.com?
Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for staying ahead of busy holiday and banquet seasons.
Can I use this for things other than side dishes?
Absolutely. This stuffing is an excellent binder for meatloaf, a savory topping for baked fish, or the perfect filling for stuffed bell peppers and portobello mushrooms.
Is this product "Restaurant-Quality"?
Yes. This 32 oz. format is specifically designed for foodservice professionals. It uses premium bakery-grade breads that hold up better to large-scale preparation than standard grocery store versions.