PCB Creation Orange Coloured Cocoa Butter 200 G

PCB Creation Orange Coloured Cocoa Butter is a professional-grade, fat-soluble coloring agent designed for high-end chocolate and pastry applications. This ready-to-use cocoa butter provides a vibrant, consistent orange hue, allowing chefs to achieve artistic brilliance in their confectionery work without the hassle of manual pigment mixing.

As a Canadian seller based in Calgary, Alberta, we offer this premium technical ingredient to help both professional chocolatiers and ambitious home bakers create flawless, high-shine finishes. Whether you are airbrushing moulds or hand-painting details, this cocoa butter ensures a professional result every time. Enjoy fast shipping across Canada on every order.

BEST FOR

BEST FOR: Chocolate bonbons, airbrushing moulds, velvet effects on entremets, hand-painting chocolate decorations, tinting white chocolate

ALLERGEN NOTE: May contain traces of milk and soy. Gluten-Free.

WHY IT WORKS

• High pigment concentration ensures vivid orange tones even when applied in thin, delicate layers.

• Formulated for superior fluidity, making it fully compatible with professional airbrush and spray gun systems.

• Ready-to-use format provides color consistency across different batches, eliminating the need for manual mixing.

• Delivers a high-gloss finish that enhances the visual appeal and professional quality of molded pralines.

• Enables a sophisticated velvet texture effect when sprayed onto frozen desserts or chilled surfaces.

• Reliability for repeat use ensures that seasonal or themed collections maintain a standardized appearance.

USE CASES

• Professional Chocolatiers: Used to airbrush polycarbonate moulds to create striking, modern designs for citrus-flavored bonbons.

• Pastry Chefs: Ideal for creating a textured orange "velvet" finish on frozen entremets and multi-layered cakes.

• Artisan Bakeries: Solves the problem of inconsistent coloring by providing a stable, fat-soluble medium for tinting white chocolate.

• Gourmet Home Bakers: Performs well for hand-painting intricate details on chocolate figures and holiday-themed treats.

SPECS

• Size: 200 g (7.05 oz)

• Brand: PCB Creation

• Color: Orange

• Format: Fat-Soluble Cocoa Butter

• Storage: Store in a cool, dry place away from direct light (12-20 Celsius)

• Country of Origin: France

FREQUENTLY ASKED QUESTIONS

What is the best way to melt this cocoa butter? Gently warm the bottle in a microwave or a water bath (not exceeding 45 Celsius) until liquid, then shake well to ensure pigments are fully dispersed.

Does this product require tempering? Yes, to achieve a professional shine and ensure the chocolate releases cleanly from moulds, the cocoa butter must be tempered before application.

Can I use this to color cake batter or buttercream? This is a fat-soluble product specifically for chocolate. It will work in high-fat buttercreams but is not suitable for water-based batters or royal icing.

What temperature should I use for airbrushing? For optimal results and fluidity through a spray gun, the cocoa butter should be applied at a temperature of approximately 30 to 31 Celsius.

Is the orange color heat stable? Yes, this professional coloring is designed to maintain its vibrant orange hue without fading during standard chocolate working temperatures.

How should I store the bottle after opening? Keep the bottle tightly sealed in a cool, dark place. Avoid refrigeration as moisture (condensation) can ruin the cocoa butter.