US Dollar
Description
PCB Creation Green Coloured Cocoa Butter is a professional-grade, fat-soluble colouring agent designed for high-end chocolate and pastry applications. This ready-to-use cocoa butter provides a vibrant, consistent green hue, allowing chefs to achieve artistic brilliance in their confectionery work without the hassle of manual pigment mixing.
As a Canadian seller based in Calgary, Alberta, we offer this premium technical ingredient to help both professional chocolatiers and ambitious home bakers create flawless, high-shine finishes. Whether you are airbrushing moulds or hand-painting details, this cocoa butter ensures a professional result every time. Enjoy fast shipping across Canada on every order.
BEST FOR: BONBONS, CHOCOLATE MOULDS, VELVET EFFECTS, AIRBRUSHING, TINTING WHITE CHOCOLATE, CAKE DECORATING
ALLERGEN NOTE: MAY CONTAIN TRACES OF MILK AND SOY. GLUTEN-FREE.
WHY IT WORKS
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Provides a ready-to-use solution that ensures color consistency across different batches of chocolate.
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Formulated for superior fluidity, making it compatible with professional airbrush and spray gun systems.
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Offers high-pigment concentration, allowing for vivid green tones even when applied in thin layers.
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Creates a professional "velvet effect" when sprayed onto frozen desserts or chilled chocolate surfaces.
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Delivers a high-gloss finish that enhances the visual appeal of molded pralines and bonbons.
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Manufactured by PCB Creation, the industry leader in professional pastry innovation and decoration.
USE CASES
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Professional chocolatiers airbrush this green cocoa butter into polycarbonate moulds to create striking, modern designs for artisan bonbons.
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Pastry chefs use a spray gun to apply a textured green velvet finish to frozen entremets and multi-layered cakes.
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Cake decorators brush the tempered cocoa butter directly onto chocolate surfaces or fondant to add intricate, hand-painted botanical details.
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Culinary teams tint white chocolate or fat-based fillings to ensure a uniform green colour for themed desserts and holiday collections.
SPECS
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SIZE: 200 G (BOTTLE)
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BRAND: PCB CREATION
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COLOUR: GREEN
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FORMAT: FAT-SOLUBLE COCOA BUTTER
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STORAGE: STORE IN A COOL, DRY PLACE AWAY FROM LIGHT
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ORIGIN: FRANCE
FREQUENTLY ASKED QUESTIONS
DOES THIS PRODUCT REQUIRE TEMPERING? Yes, like all cocoa butter products, it must be properly tempered to achieve the necessary shine and ensure it releases cleanly from chocolate moulds.
HOW DO I MELT THE COCOA BUTTER FOR USE? Gently warm the bottle in a microwave or a water bath (do not exceed 45C) until liquid. Shake well to ensure the pigments are fully dispersed before application.
WHAT IS THE BEST TEMPERATURE FOR SPRAYING? For airbrushing and spraying, the cocoa butter performs best when applied at a temperature of approximately 30C.
IS THIS PRODUCT SUITABLE FOR TINTING CAKE BATTER? No, this is a fat-soluble product specifically designed for chocolate and fat-based creams. It will not incorporate properly into water-based batters or icings.