PCB Creation Agar #29 Gelling Agent 700g - Professional Vegan Gel

PCB Creation Agar #29 is a professional-grade, high-purity gelling agent derived from red algae, specifically selected for its exceptional clarity and firm setting properties. This technical ingredient is a staple in molecular gastronomy and modern pastry, allowing chefs to create stable gels, mousses, and vegetable terrines that remain firm even at room temperature.

As a Canadian supplier based in Calgary, Alberta, we provide this premium PCB Creation product to help you achieve precise textures in both sweet and savory applications. Agar #29 is prized for its high gel strength and thermoreversible properties, making it superior to standard retail options. We offer fast shipping across Canada to ensure your kitchen is equipped with the world's finest texturizers for high-end culinary presentation.

BEST FOR: Fruit Gels, Panna Cottas, Vegetable Terrines, Custards, Marshmallows, and Vegan Gelling.

ALLERGEN NOTE: 100% PLANT-BASED. PRODUCED IN A FACILITY THAT HANDLES VARIOUS PASTRY INGREDIENTS. ALWAYS VERIFY PACKAGING FOR SPECIFIC DIETARY NOTES.

WHY IT WORKS

• High Temperature Stability: Unlike gelatin, Agar #29 remains stable and firm at temperatures up to 85°C, making it ideal for hot gels or desserts served in warm environments.

• Powerful Gelling Strength: Features a high Bloom-equivalent strength, allowing for the creation of firm, "short" textures that offer a clean, precise bite.

• Thermoreversible Nature: The gel can be melted down and reset multiple times without losing its structural integrity, providing maximum flexibility in the kitchen.

• Neutral Flavor and Odor: Refined to be completely tasteless, ensuring that the natural essence of your juices, broths, or infusions is not compromised.

• Rapid Set Time: Hydrates at boiling point and sets quickly as it cools (around 35-40°C), significantly reducing preparation and plating times.

• 100% Vegan and Halal: A perfect plant-based alternative to animal gelatin that provides a similar structural function for restricted dietary menus.

USE CASES

• Fine Dining Patisseries: Used to create architectural fruit gels and decorative garnishes that hold their shape perfectly under hot kitchen lights.

• Molecular Mixology: Performs exceptionally well for creating "cocktail pearls" or solid drink components that provide a unique textural experience for guests.

• Savory Gastronomy: Solves the problem of unstable vegetable aspics or terrines by providing a firm, clear matrix that is easy to slice cleanly.

• Modern Catering: Ideal for buffet-style desserts and hors d'oeuvres that must sit at room temperature without melting or losing their aesthetic appeal.

SPECS

• Weight: 700g (1.54 lbs)

• Brand: PCB Creation

• Type: Agar Agar #29 (Gelling Agent)

• Format: Fine Powder

• Activation: Requires boiling (90°C+)

• Country of Origin: France

FAQ

What is the difference between Agar #29 and regular store-bought agar? PCB Creation Agar #29 is highly refined for professional use, offering much higher clarity, a more neutral taste, and a more consistent gel strength than standard commercial varieties.

How do I incorporate Agar #29 into my recipe? Always disperse the powder into cold liquid first to prevent clumping, then bring the mixture to a boil for at least 1-2 minutes to fully hydrate and activate the gelling properties.

Can I use this as a direct replacement for gelatin? While it functions similarly, agar creates a firmer, more brittle texture compared to the elastic "wiggle" of gelatin. You typically need much less agar (approx. 1/3 to 1/2 the weight) than gelatin.

Does it work with acidic ingredients? High acidity can weaken the gel strength of agar. If working with very acidic fruits (like lime or passion fruit), you may need to increase the dosage slightly.

Is this product suitable for vegan diets? Yes, Agar #29 is 100% plant-derived from seaweed and is an excellent vegan-friendly alternative to animal-based stabilizers.

How fast is shipping to my facility? As a Calgary-based Canadian supplier, we provide fast shipping across Canada, ensuring your specialty pastry ingredients arrive quickly to support your production