Pastry Star Yellow Pectin Ruban Jaune Fruit Paste Gelling Agent 1 lb

Pastry Star Yellow Pectin (Ruban Jaune) is a professional-grade gelling agent engineered specifically for the creation of traditional fruit jellies, "pâte de fruit," and firm-set fruit pastes. This high-purity yellow pectin provides the slow-set properties and high-heat stability essential for achieving the perfect "short" texture and clean bite required in artisanal confectionery.

As a Canadian supplier based in Calgary, Alberta, we provide this specialty pastry ingredient to help chocolatiers and pastry chefs achieve consistent, crystal-clear results. Unlike standard grocery-store pectins, the Ruban Jaune formula is designed to work with high-sugar concentrations and acidic fruit pulps, ensuring your confections set perfectly without weeping. We offer fast shipping across Canada to keep your chocolate shop or bakery equipped with the highest quality technical ingredients.

BEST FOR: Pâte de Fruit, Traditional Fruit Jellies, Fruit Pastes, Confectionery Centers, High-Sugar Gels

ALLERGEN NOTE: VEGAN-FRIENDLY AND GLUTEN-FREE. PRODUCED IN A FACILITY THAT HANDLES VARIOUS PASTRY INGREDIENTS.

WHY IT WORKS

• Optimized Slow-Set: The slow-setting nature of yellow pectin allows for precision pouring and bubble removal before the gel solidifies, resulting in a professional, blemish-free finish.

• Superior Heat Stability: Designed to withstand the high temperatures required for traditional sugar boiling without losing its gelling strength.

• Clean Bite and Texture: Produces a firm yet tender consistency (the classic "short" texture) that melts pleasingly on the palate without being rubbery or sticky.

• Excellent Flavor Release: The neutral profile of the pectin allows the natural acidity and brightness of the fruit purées to be the dominant flavor.

• Technical Reliability: Formulated specifically for high-solids applications (60% sugar or higher), ensuring a stable set that resists syneresis (weeping).

• Irreversible Set: Unlike gelatin or NH pectin, yellow pectin creates a permanent bond that will not melt back into a liquid state upon reheating.

USE CASES

• Artisanal Chocolatiers: Used to create layered fruit jelly centers for ganache-filled bonbons that maintain their shape and moisture over time.

• Gourmet Pastry Shops: Performs exceptionally well for producing classic French Pâte de Fruit squares rolled in decorative sugar.

• Fine Dining Patisserie: Solves the problem of unstable fruit gels by providing a reliable base for architectural dessert components and fruit-based garnishes.

• Confectionery Manufacturers: Ideal for large-scale production of gummy-style treats that require a plant-based, vegan gelling alternative.

SPECS

• Size: 1 lb (454g)

• Type: Yellow Pectin (HM Pectin / Ruban Jaune)

• Brand: Pastry Star

• Format: Fine Powder

• Dietary Info: Vegan, Vegetarian, and Gluten-Free

• Storage Instructions: Store in a cool, dry place; keep container tightly sealed to prevent moisture absorption

   

• Country of Origin: USA

FAQ

How is Yellow Pectin different from NH Pectin? Yellow Pectin is non-reversible, meaning once it sets, it stays set. NH Pectin is thermally reversible and is typically used for glazes. Yellow Pectin is the industry standard for firm fruit jellies and candies.

Does this pectin require acid to set? Yes. To achieve a proper gel with Yellow Pectin, you must have a high sugar content and the addition of an acid (such as citric acid or lemon juice) at the end of the cooking process.

Can I use this for low-sugar jams? No. This specific pectin is formulated for high-sugar confections (60% sugar or higher). For low-sugar applications, a Low Methoxyl (LM) pectin is required.

How do I prevent the pectin from clumping? Always pre-mix the pectin powder with a small portion of the recipe's dry sugar before whisking it into your fruit purée at approximately 40°C.

Is this product vegan? Yes, pectin is a plant-based fiber derived from citrus peels and apples, making it an excellent vegan alternative to animal-based gelatin.

How fast is shipping from your Calgary warehouse? As a Calgary-based Canadian supplier, we offer fast shipping across Canada to ensure your technical pastry ingredients arrive in time for your production cycles.