Oetker Orange Gelatin Powder – Low Calorie | 500g / 1.10Lbs (2/Case)

Bring a burst of zesty, refreshing orange flavor to your desserts with Oetker Orange Gelatin Powder. Perfect for restaurants, catering, and home kitchens, this low-calorie gelatin delivers bright color, smooth texture, and effortless preparation—all proudly made in Canada.

Why Choose Oetker Orange Gelatin Powder?

• Bold Orange Flavor – Tangy, citrusy, and naturally refreshing.

• Low-Calorie Treat – Enjoy guilt-free desserts without compromising taste.

• Easy & Convenient – Simply mix with water and refrigerate; no cooking needed.

• Made in Canada – Trusted quality and consistency for professional and home use.

• Diet-Friendly – Gluten-free and easy to digest.

Product Details

• Size: 500g / 1.10 lbs per bag

• Case Quantity: 2 bags per case

• Storage: Shelf-stable until prepared; store in a cool, dry place

• Attributes: Low-calorie, gluten-free, Canadian-made

Delicious Ways to Use

• Classic Gelatin Dessert – Serve chilled in cups or bowls for a light and fruity treat.

• Fruit Molds – Mix with fresh fruit for colorful, fun gelatin shapes.

• Layered Parfaits – Combine with yogurt, cream, or granola for visually appealing desserts.

• Low-Calorie Snacks – A refreshing, guilt-free addition to any meal plan.

Why You’ll Love It

• Fast & Simple – Prepare ahead for easy service or last-minute desserts.

• Consistent Quality – Smooth texture, firm set, and vibrant orange color every time.

• Versatile & Fun – Perfect for kids’ desserts, elegant parfaits, or creative molded treats.

Frequently Asked Questions (FAQ)

Q: Do I need to cook Oetker Orange Gelatin Powder?
A: No, just mix with water, refrigerate, and let it set—no cooking required.

Q: Is this gluten-free?
A: Yes, it contains no gluten ingredients.

Q: Can I use it in layered desserts or parfaits?
A: Absolutely! Its firm set makes it perfect for multi-layered creations.

Q: Is it suitable for low-calorie diets?
A: Yes, this gelatin is formulated to be low in calories.

Q: How should I store it?
A: Keep in a cool, dry place until ready to prepare.