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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract - 32 oz. Professional Grade

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$CAD187.99
Item Number
7425204682617
Brand
Nielsen-Massey
Availability:
Ships in 2-3 days
BEST FOR:
High-end cakes, premium cookies, crème brûlée, artisanal ice cream
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 5% off
  • Buy 12 or above and get 8% off
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Description

Unlock the unparalleled depth of the world's finest vanilla with Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. Distributed by ChickenPieces.com from our Calgary logistics hub, this 32 oz professional-grade bottle is the industry benchmark for quality. Sourced from the premium beans of the Bourbon Island of Madagascar, this extract undergoes a slow, weeks-long cold extraction process rather than heat-processing, ensuring a complex, full-bodied flavor that survives the highest baking temperatures.

BEST FOR: Fine Pastries, Gourmet Cakes, Artisanal Ice Cream, Crème Brûlée, Professional Catering, and Craft Cocktails.
DIETARY NOTE: This product is Non-GMO Project Verified, Certified Gluten-Free, Kosher, and Allergen-Free. Always refer to the physical bottle for the most current safety and ingredient declarations.

Why It Works

  • Exclusive Cold Extraction: Nielsen-Massey’s signature process protects the delicate essential oils of the bean, resulting in a more nuanced flavor than mass-produced "heat-blasted" extracts.
  • Madagascar Bourbon Excellence: Known for a high vanillin content, these beans provide a rich, creamy, and sweet flavor profile that is universally considered the best for all-purpose baking.
  • Professional 32 oz Volume: The quart-sized bottle offers the best value for commercial kitchens, providing a consistent supply for high-volume production without the cost of individual retail bottles.
  • Superior Heat Stability: Formulated to hold its aromatic profile even when exposed to high oven temperatures or long reduction times on the stovetop.
  • Family-Owned Heritage: Produced by a company with over 100 years of expertise, ensuring every bottle meets the "Gold Standard" of vanilla purity.
  • Fast Calgary Logistics: Stocked locally in Alberta, we provide rapid, tracked shipping across Canada to keep your bakery or kitchen running at peak performance.

Use Cases

  • High-End Bakeries: The secret ingredient for signature wedding cakes and macarons where the purity of the vanilla flavor is the star of the show.
  • Artisan Creameries: Provides a rich, velvety base for vanilla bean ice cream that remains smooth and fragrant even when frozen.
  • Specialty Coffee Shops: Use as a premium base for house-made vanilla syrups and foams, offering a significantly more complex taste than commercial alternatives.
  • Savoury Applications: Surprisingly effective in seafood glazes, tomato-based sauces, and poultry marinades to add a subtle layer of depth and sweetness.

Specifications

  • Brand: Nielsen-Massey Vanillas
  • Type: Madagascar Bourbon Pure Vanilla Extract
  • Size: 32 fl oz (946 ml / 1 Quart)
  • Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives
  • Certifications: Gluten-Free, Kosher, Non-GMO
  • Storage: Store in a cool, dark place. Do not refrigerate, as cold temperatures can cause the extract to become cloudy.

Frequently Asked Questions

What does "Bourbon" mean in the name? Does it contain bourbon whiskey?
No, the term "Bourbon" refers to the Bourbon Islands (specifically Madagascar, Réunion, and surrounding islands) where the vanilla beans are grown. It refers to the geographic origin and the specific species of orchid (Vanilla planifolia), not the spirit. However, the extract does use a 35% alcohol base as required for pure vanilla classification.

Why is this extract more expensive than grocery store brands?
Most grocery brands use heat-processing to speed up extraction, which destroys the more delicate flavor compounds. Nielsen-Massey uses a slow, cold-extraction process that takes weeks. This preserves the full spectrum of the bean's 250+ flavor components, giving you a much stronger, more complex "true" vanilla taste.

How much should I use compared to standard extract?
Nielsen-Massey is highly concentrated. You can follow any recipe's measurements (usually 1:1), but you will notice a significantly more pronounced and "real" vanilla aroma. Many professional chefs find they can use slightly less because the potency is so high.

Does this extract expire?
Pure vanilla extract actually behaves much like a fine wine—it gets better with age. When stored in a cool, dark place, it has an indefinite shelf life. The high alcohol content acts as a natural preservative, keeping the extract fresh and potent for years.

Can I use this for non-baked items like frostings?
Absolutely. Because it is cold-extracted, it is particularly brilliant in cold applications like buttercreams, whipped creams, and custards, where the subtle floral and creamy notes won't be altered by heat.

Why buy from ChickenPieces.com?
ChickenPieces.com is 100% Canadian-owned and based in Calgary. We specialize in providing "No Membership Required" access to professional culinary staples. By shipping locally from Alberta, we offer faster delivery and more reliable stock for Canadian pastry chefs and home gourmets.

Order today for fast shipping from our Calgary warehouse.

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