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Description
Mostocotto Mostocotto Vincotto is a traditional, artisanal condiment from Italy, produced by slowly simmering non-fermented grape must (the juice of wine grapes) until it reduces to a thick, velvety syrup. Unlike balsamic vinegar, which contains wine vinegar, Vincotto—meaning "cooked wine"—is made entirely from 100% cooked grape must. This process results in a rich, dark elixir with a complex flavor profile of dark fruits, caramel, and honeyed spice, without the sharp acidic bite of traditional vinegar.
As a Canadian supplier based in Calgary, Alberta, we provide this premium Italian "Mostocotto" to help chefs and home cooks add a sophisticated, natural sweetness to their dishes. This 250 mL bottle is an essential tool for those seeking the authentic taste of the Apulia region. We offer fast shipping across Canada to ensure your kitchen is equipped with this versatile and ancient Mediterranean sweetener.
BEST FOR: Glazing Roasted Meats, Finishing Aged Cheeses, Drizzling over Gelato, Enhancing Risottos, and Gourmet Salad Accents.
ALLERGEN NOTE: 100% GRAPE PRODUCT. CONTAINS NATURALLY OCCURRING SULFITES. PRODUCED IN A FACILITY THAT HANDLES VARIOUS CONDIMENTS.
WHY IT WORKS
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100% Cooked Grape Must: Made without added sugars, colors, or thickeners, relying solely on the natural reduction of premium Italian wine grapes for its deep flavor.
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Complex Sweet-Tart Balance: While predominantly sweet and syrupy, it possesses a subtle, natural tartness from the grapes that provides a more sophisticated finish than honey or maple syrup.
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High Viscosity: Its thick, syrupy consistency makes it an ideal finishing agent that clings beautifully to food and creates elegant plate decorations.
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Deep Aromatic Profile: Features intense notes of raisins, figs, plums, and toasted caramel, adding a "low-note" of savory sweetness to any dish.
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Alcohol-Free: Although called "cooked wine," the process ensures it is a non-fermented, non-alcoholic product suitable for all diners.
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Ancient Artisanal Process: Produced using traditional open-kettle reduction methods that have been used in Italy for centuries to preserve the essence of the harvest.
USE CASES
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Italian Specialty Dining: Used as a traditional pairing for aged Pecorino or Parmesan cheeses, where the syrup cuts through the saltiness of the dairy.
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Modern Roast Stations: Performs exceptionally well as a final glaze for roasted duck, lamb, or game meats, providing a rich, dark lacquered finish.
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Gourmet Dessert Bars: Solves the problem of "one-note" sweets by drizzling over vanilla bean gelato or panna cotta to add a complex fruit-spice element.
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Creative Garde Manger: Ideal for finishing caprese salads with a fruitier, less acidic alternative to traditional balsamic glaze.
SPECS
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Weight: 250 mL (8.45 fl oz)
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Brand: Mostocotto
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Type: Vincotto (Mosto Cotto / Cooked Grape Must)
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Format: Thick Syrupy Liquid
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Origin: Italy
FREQUENTLY ASKED QUESTIONS
What is the difference between Vincotto and Balsamic Glaze? Vincotto is made purely from cooked grape must and contains no vinegar, resulting in a sweeter, less acidic taste. Balsamic glazes are usually a mix of vinegar, sugar, and thickeners.
Does this product contain added sugar? No. All the sweetness in Mostocotto Vincotto comes from the natural sugars of the grapes being concentrated through hours of slow simmering.
How should I store this bottle? Keep it in a cool, dark cupboard. It is very shelf-stable due to the high natural sugar concentration and does not require refrigeration after opening.
Is Mostocotto Vincotto vegan and gluten-free? Yes, it is 100% plant-based and naturally gluten-free.
Can I use this in place of Balsamic Vinegar? You can, but keep in mind it is much sweeter and thicker. It is best used as a finishing touch rather than a primary acid for a vinaigrette.
How fast is shipping from Calgary? As a Calgary-based Canadian supplier, we offer fast shipping across Canada, ensuring your specialty Italian ingredients arrive quickly for your next production.