Mike's Hot Honey 12oz for Pastry & Bar Professionals
By Jamie, ChickenPieces Culinary Team · Updated May 6, 2026 · Ships from Calgary across Canada in 2-5 days
Mike's Hot Honey hits that sweet heat balance pastry chefs and bartenders actually want. This chili-infused wildflower honey adds a real kick to both sweet and savoury dishes. Kitchens across Canada use it because the flavour is consistent and it's easy to work with, whether you're drizzling it over a spicy chocolate torte or mixing it into a cocktail.
Mike's Hot Honey 12oz Infused With Chili Peppers, Kosher & GF — Professional Grade for Canadian Food Service
Mike's Hot Honey 12oz Infused With Chili Peppers, Kosher & GF gives commercial kitchens a premium condiment that's ready to use right out of the bottle. The flavour is balanced: sweet honey, a real chili kick, and just a touch of vinegar. It works for everything from finishing glazes on baked goods to building complex bar syrups. Pastry chefs like that the quality is consistent batch to batch, which matters when you're making dessert for 200 covers.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered across Alberta, BC, Saskatchewan and beyond in 2-5 business days.
Chef's Advantage: When you're working Mike's Hot Honey into a delicate ganache or buttercream, temper it in slowly. That way you keep the emulsion intact and the sweet heat spreads evenly without messing with the texture. Matters a lot in pastry work, especially during our humid Calgary summers.
Adding Mike's Hot Honey to your lineup lets you diversify the menu without complicating your prep. It's shelf-stable and ready to use, and the flavour profile is way more consistent than what you'd get from a homemade infusion. It's a solid ingredient for any Canadian bakery or hotel that wants to offer sweet-and-spicy desserts or creative bar drinks. Dig through more innovative ingredients for your kitchen in our pastry and baking range.
Quality & Specifications
This is a liquid wildflower honey infused with real chili peppers and a touch of vinegar, packed in a 12oz squeeze bottle. The texture is smooth and pourable, so you can apply it precisely. It's certified Kosher and Gluten-Free. The formula is built around balance: the heat comes through but doesn't overpower the honey sweetness.
Pastry & Baking Applications
Glaze spicy honey doughnuts with it. Make a chili-infused caramel for sticky buns. Finish a gourmet cheese tart. Drizzle it over ice cream, cheesecake, or fruit tarts. On the bar side, mixologists reach for it in a spicy Bourbon Sour, a Hot Honey Daiquiri, or a twist on a Whiskey Smash.
Storage & Handling
Shelf-stable. Keep it at cool room temperature in your pantry or dry storage. Don't refrigerate it, that causes crystallization and messes up the pourable texture. Once it's opened, it stays ready to use for a long time, so it's a reliable staple in busy kitchens.
Canadian Sourcing
The honey itself comes from the USA, but ChickenPieces.com keeps a steady supply of Mike's Hot Honey for the Canadian market. Our Calgary hub moves it out fast to pastry chefs and bartenders across Alberta and beyond. If you need it, we've got it.
| Format / Size |
Prep / Usage Ratio |
Yield / Shelf Life |
Certifications |
Storage |
| Liquid honey, suitable for drizzling. |
N/A |
Shelf-stable and ready to use. Consistent flavour for glazes, drizzles, and cocktail sweeteners. Holds up well in busy kitchens. |
Certified Kosher, Gluten-Free |
Store at room temperature; do not refrigerate. |
| Size | 12 oz (340g) |
Dietary & Allergen Notes: Honey should not be consumed by infants under one year of age. Kosher Gluten-Free Paleo-Friendly
Frequently Asked Questions
Yo, bakers, anyone actually baking with Mike's Hot Honey, or is it just a drizzle thing?+
Mostly a drizzle thing, to be honest. If you bake it in, the heat mellows out a lot, sometimes too much, and you lose that distinct pop. For things like a hot honey cornbread or a BBQ glaze for pastries, it works, but for a strong spicy kick in, say, a brownie, you're better off with a post-bake drizzle or even a ganache made with it.
What's the real deal with the spice level of this Mike's Hot Honey? Trying to figure out if it'll light up my customers' mouths or just give a nice kick.+
It's a nice kick, not a mouth-on-fire situation. Think more of a gentle warmth that builds, and a definite honey sweetness first. It's perfect for adding complexity to desserts without scaring off customers who aren't super into extreme heat. It's consistent too, so your regulars won't get a surprise.
For a small patisserie, is buying this 12oz bottle of Mike's Hot Honey worthwhile, or should I just DIY a chili honey?+
Honestly, for a small patisserie, the 12oz is a solid start. Making your own sounds good, but the consistency of Mike's Hot Honey saves you time and ensures every batch tastes the same, which is crucial for repeat business. Plus, it's shelf-stable, so no fiddling around with infusion methods or worrying about shelf life like you might with a homemade one.
Any pro tips for getting a perfect drizzle with Mike's Hot Honey on plated desserts? Mine always looks messy.+
Yeah, consistency is key for drizzling. Make sure it's at room temp, maybe even slightly warmed in a bain-marie if your kitchen is cool. Hold the bottle a bit higher for a finer stream, or closer for a thicker ribbon. Practice on parchment first. The squeeze bottle it comes in helps a lot, it's designed for decent control, but practice makes it perfect for those fancy restaurant plates.
I'm planning a fall dessert menu; does Mike's Hot Honey pair well with pumpkin or apple flavours?+
Absolutely. That sweet heat cuts through the richness of pumpkin perfectly, think a hot honey drizzle on pumpkin pie or cheesecake. For apples, it's great with baked apples, apple tarts, or even an apple and cheddar scone with a hot honey glaze. It adds a really interesting dimension that sets it apart from just plain honey.
Is the 'hint of vinegar' noticeable in sweet applications with Mike's Hot Honey, or does it blend in?+
It definitely blends in, don't worry about it tasting like salad dressing. That little bit of vinegar is actually brilliant; it brightens up the honey and chili, preventing it from being cloyingly sweet. It adds a subtle acidity that balances everything out and makes the overall flavour more sophisticated, especially when paired with rich desserts or cheese.
How are other pastry chefs handling inventory for Mike's Hot Honey? Do you stock a lot, or just order as needed?+
For a staple, I usually keep a few 12oz bottles on hand, maybe a couple of the larger multi-packs if I'm doing a big catering gig or running a special. Since it's shelf-stable and doesn't need refrigeration, it's easy to store. I order from ChickenPieces.com in Calgary and they ship fast, so I don't need a huge buffer.
Can this hot honey really be used to make spicy cocktails, or is that just marketing fluff?+
No, it's legit for cocktails, totally not fluff. It's a fantastic shortcut for spicy syrups. We use it for a "Hot Honey Old Fashioned" or a "Spicy Margarita" variation at the hotel bar. It brings a balanced sweet-heat to drinks without the fuss of making a separate chili syrup. Just swap it for regular simple syrup in your recipes and adjust to taste.
How spicy is the original flavor of Mike's Hot Honey for dessert applications?+
Mike's Hot Honey Original brings a balanced sweet heat that works with desserts, not against them. The chili pepper infusion gives you a gentle, lingering warmth, not an aggressive burn. That's what you want for adding complexity to chocolate tarts, fruit galettes, or a spicy caramel sauce. It's meant to enhance the flavour, so the honey's natural sweetness and the dessert's main components still come through.
Can Mike's Hot Honey be baked directly into batters or doughs?+
Yes, you can bake it into batters and doughs, but watch the heat. The chili infusion gets more subtle with longer baking times, so a finishing drizzle after baking gives you the biggest flavour impact. If you're putting it in a cake batter or bread dough, start with small amounts and test the heat level after baking, because the flavour profile shifts.
Available at ChickenPieces.com
Mike's Hot Honey 12oz Infused With Chili Peppers, Kosher & GF
This 12oz bottle of Mike's Hot Honey is a versatile staple for Canadian food service professionals. It's often purchased in multi-packs for volume use in bakeries, patisseries, and hotel operations looking to streamline ingredient prep for popular sweet-heat menu items. Discover more culinary ideas and industry insights on our blog.
Add Sweet Heat to Your Next Dessert or Drink
Get Mike's Hot Honey and other specialty ingredients delivered directly to your kitchen. ChickenPieces.com provides fast, reliable service for bulk and wholesale orders across Canada from our Calgary distribution centre. We stock a wide array of professional-grade products to keep your operations running smoothly.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca
US Dollar
