Description
Matisse Gold Glitter Mirror Glaze is a premium, ready-to-use cold application glaze designed to give pastries an instant, high-gloss golden sparkle. Unlike traditional mirror glazes that require precise heating and cooling, this "ready-to-use" formula is specifically engineered for efficiency in professional pastry kitchens. It provides a perfectly smooth, brilliant veil with an elegant glitter effect that catches the light, making it ideal for high-end entremets and festive holiday desserts.
As a Canadian seller based in Calgary, Alberta, we offer these professional finishing glazes with fast shipping across Canada to help you achieve a world-class aesthetic for your signature creations.
BEST FOR: Individual mousse desserts (bavaroise), fresh fruit tarts, Christmas logs (Bûche de Noël), and decorative plated desserts.
DIETARY NOTE: CHECK PACKAGING FOR SPECIFIC ALLERGEN AND DIETARY CERTIFICATIONS.
Why It Works
-
Instant Brilliant Shine: Delivers a long-lasting, ultra-glossy finish that protects pastries while enhancing their visual appeal.
-
Moisture Protection: Acts as a barrier that prevents moisture loss in baked goods and keeps fresh fruits looking vibrant for longer.
-
Ready-to-Use (RTU): Designed for cold application, saving labor time by eliminating the need for complex heating or hydration of gelatin.
-
Professional Stability: Formulated to stay shiny even under refrigeration and remains stable without becoming rubbery over time.
-
Ultra-Smooth Texture: Provides a perfectly uniform coating without air bubbles or lumps, ensuring a professional "jewel-like" appearance.
Use Cases
-
Modern Entremets: Pour over frozen mousse cakes to create a sophisticated golden glitter finish that sets quickly for clean slicing.
-
Fresh Fruit Glazing: Apply with a brush or spatula to fresh berries or fruit tarts to provide a shimmering, protective coating.
-
Holiday Specials: Use as a festive finish for Yule logs or special occasion cakes to add an immediate luxury feel.
-
Plated Dessert Accents: Utilize for elegant plate decorations or to add highlights to individual plated components.
Specs
-
Size: 7 KG (Approx. 15.4 lbs).
-
Brand: Matisse (DLA Naturals).
-
Color: Gold Glitter.
-
Type: Ready-to-Use (RTU) Cold Application Glaze.
-
Storage: Store in cool, dry conditions away from direct sunlight.
-
Origin: Philippines.
FREQUENTLY ASKED QUESTIONS
-
Does this glaze need to be heated before use? While it is a cold application glaze, many chefs find that gently warming it (to approx. 35–40°C) allows for a smoother pour and a thinner, more elegant layer.
-
Can I use this on a room-temperature cake? For the best "mirror" effect, your pastry should ideally be frozen or well-chilled; otherwise, the glaze may not adhere as cleanly to the surface.
-
How do I prevent air bubbles in the glaze? Since it is ready-to-use, avoid aggressive whisking. If bubbles appear, let the glaze rest or tap the pail gently to bring them to the surface.
-
Is the glitter safe for consumption? Yes, Matisse glazes use food-grade decorative pigments to achieve their shimmer.
-
How long will the shine last in the fridge? The glaze is designed for stability and will maintain its brilliant gloss even after several days of refrigeration.
-
Can I add color to this gold glaze? While it is already pigmented, it can be used as a base for adding concentrated gel colors to create customized metallic shades.
-
Is this glaze suitable for vegan desserts? Check the specific ingredient list for the presence of gelling agents; many glazes use pectin or seaweed-based thickeners (E440, E401, E407), but verify if bovine/porcine gelatin is listed.