Matisse Apricot Jam - 14 KG Bulk Professional Pail

Matisse Apricot Jam is a high-performance, professional-grade fruit preparation designed for the rigorous demands of commercial baking and pastry production. This 14 KG bulk pail features a smooth, consistent texture and a balanced tart-sweet apricot flavor that remains vibrant even after being exposed to high oven temperatures. Engineered with superior bake-stable properties, it is the ideal choice for high-volume kitchens that require a reliable fruit filling that won't bleed, boil over, or lose its structural integrity during the baking process.

As a Canadian seller based in Calgary, Alberta, we provide these essential bulk ingredients with fast shipping across Canada to support your bakery's daily production needs.

BEST FOR: Filling danishes, jam-filled cookies, cake layers, and as a base for professional fruit glazing.

DIETARY NOTE: BAKE-STABLE FORMULA FOR PROFESSIONAL USE.

Why It Works

• Exceptional Bake Stability: Formulated to maintain its thick consistency and bright color even under intense oven heat.

• No Bleeding or Weeping: Designed to stay exactly where placed, preventing the jam from soaking into doughs or staining pastry surfaces.

• Smooth Consistency: Features a uniform texture that is easy to spread or pipe, making it perfect for automated production lines and manual pastry work.

• Bulk Value Efficiency: The 14 KG heavy-duty pail offers an economical solution for high-volume users, reducing cost-per-serving.

• Natural Fruit Profile: Delivers an authentic, sharp apricot acidity that cuts through the sweetness of rich buttery pastries.

Use Cases

• Viennoiserie & Danishes: Use as a core filling for breakfast pastries that require a fruit center to remain stable and glossy after baking.

• Cookie Manufacturing: Ideal for "thumbprint" or sandwich cookies where the jam needs to set firmly and resist sticking to packaging.

• Cake Layering: Provides a vibrant, stable fruit layer for tortes and sponge cakes that won't migrate into the cake crumbs.

• Glaze Preparation: Can be thinned with a small amount of water or simple syrup to create a traditional, flavorful apricot wash for fruit tarts.

Specs

• Size: 14 KG (30.8 lbs).

• Brand: Matisse.

• Flavor: Apricot.

• Format: Smooth, bake-stable jam.

• Storage: Store in a cool, dry place; keep the pail tightly sealed to maintain freshness.

• Origin: Distributed via Chefs' Warehouse.

FREQUENTLY ASKED QUESTIONS

• What makes this jam "bake-stable"? The pectin and sugar ratios are specifically balanced to prevent the jam from liquefying or "boiling out" of pastries in the oven.

• Does this apricot jam contain large chunks of fruit? No, it is processed to a smooth, consistent texture to ensure easy piping through fine nozzles.

• Is this jam suitable for high-temperature ovens? Yes, it is engineered to withstand professional baking temperatures without burning or losing its shine.

• Does the 14 KG pail need to be refrigerated before opening? No, it is shelf-stable in its original sealed container when stored in a cool environment.

• Can I use this as a glaze for ham or savory meats? While intended for pastry, its tart-sweet profile and high stability make it an excellent base for savory glazes.

• Will this jam separate or release water over time? No, the stabilizers used in Matisse products are designed to prevent syneresis (weeping).

• Is the pail resealable? Yes, the heavy-duty plastic pail features a secure lid to protect the product during multi-day use.