Matisse Apricot Glaze - 6 KG Professional Ready-to-Use (RTU) Pail

Matisse Apricot Glaze is a premium, ready-to-use cold application glaze designed to provide an instant, high-gloss finish to professional pastries. Formulated for maximum efficiency, this glaze eliminates the need for dilution or heating, allowing chefs to achieve a vibrant, protective coating with a single application. It delivers a delicate apricot flavor and a brilliant shine that enhances the visual appeal of fruit tarts and baked goods.

As a Canadian seller based in Calgary, Alberta, we provide these professional-grade finishing glazes with fast shipping across Canada to support your bakery's production needs.

BEST FOR: Glazing fruit tarts, danishes, puffed pastries, and protecting fresh fruit from oxidation.

DIETARY NOTE: CHECK PACKAGING FOR SPECIFIC DIETARY CERTIFICATIONS.

Why It Works

• Instant Mirror Shine: Provides a long-lasting, brilliant gloss that makes pastries stand out in display cases.

• Freshness Preservation: Acts as a protective barrier to prevent fresh fruits from drying out or browning (oxidation).

• Ready-to-Use (RTU): Specifically engineered for cold application, saving labor by removing the steps of heating and precise water dilution.

• Smooth Consistency: Spreads evenly without lumps or bubbles, ensuring a perfectly uniform and professional appearance.

• Balanced Flavor: Offers a subtle, tart-sweet apricot profile that complements a wide variety of fruit-based desserts.

Use Cases

• Fruit Tarts: Apply directly to berries or sliced stone fruits to create a sparkling, professional finish.

• Viennoiserie: Brush onto warm danishes or croissants to add a sweet, glossy seal that improves shelf life.

• High-Volume Catering: Utilize the bulk 6 KG format to glaze hundreds of petit fours or tartlets with consistent speed and quality.

• Plated Desserts: Use as a base layer or a finishing touch to add a shimmering highlight to dessert components.

Specs

• Size: 6 KG (Approx. 13.2 lbs).

• Brand: Matisse (DLA Naturals).

• Flavor: Apricot.

• Type: Ready-to-Use (RTU) Cold Application Glaze.

• Storage: Store in a cool, dry place away from direct sunlight; keep the pail tightly sealed.

• Origin: Philippines.

FREQUENTLY ASKED QUESTIONS

• Does this glaze require heating before application? No, it is a ready-to-use cold glaze designed for direct application with a brush or spatula.

• Can I thin this glaze out if it's too thick? While designed to be used as-is, you can gently stir it to increase fluidity or add a very small amount of water if a thinner coat is desired.

• Is it freeze-stable? Yes, this glaze is formulated to maintain its shine and transparency even after being refrigerated or frozen.

• How should I apply this to fresh fruit? For the best results, use a soft pastry brush to gently coat the fruit, ensuring all surfaces are covered to prevent oxidation.

• Does this glaze contain pieces of fruit? No, this is a smooth, sieved glaze designed for a perfectly clear and glossy finish.

• Is this product vegan? Most Matisse glazes use pectin as a gelling agent; however, please verify the ingredient list on the pail for any animal-derived stabilizers.

• How long does the glaze stay shiny in a display case? It is engineered for professional stability and will remain bright and glossy for several days under refrigeration.