US Dollar
Description
Infuse smoky sophistication into your dishes with Maldon Smoked Sea Salt Flakes 500g—a premium, pyramid-shaped sea salt naturally smoked over sustainable English oak for a rich, barbecue-like depth. Hand-harvested from Essex's pristine waters and lightly seasoned, this tub elevates grilled meats, veggies, or chocolates with crisp texture and bold umami. Perfect for outdoor BBQs, patio cocktails, or gourmet camping, it's additive-free and versatile for finishing touches. Ideal for "What's the best smoked salt for grilling?" Shop now for the best deal on authentic Maldon luxury and savor the subtle smoke!
Evoke the crackle of an open flame with Maldon Smoked Sea Salt Flakes 500g, where the timeless pyramid flakes of England's finest sea salt meet a gentle 48-hour smoke over sustainable oak wood—crafting a symphony of crisp salinity and layered smokiness that's as versatile as it is indulgent. Hand-harvested from the tidal pans of Maldon, Essex since 1882, these light brown crystals are naturally evaporated, then lightly smoked without additives, anti-caking agents, or preservatives, preserving their unique shape and pure mineral profile for a finishing salt that dissolves elegantly on the tongue.
This 500g tub is a chef's secret weapon for transforming simple meals into memorable feasts: sprinkle over seared steaks at summer BBQs for smoky char, dust roasted potatoes for patio sides, or pair with dark chocolate for a sweet-savory twist at tailgates. Its bold yet balanced notes—rich oak undertones with briny sea essence—shine in global recipes, from Korean grilled meats to French fries or even cocktails for a savory rim. With zero calories and naturally low in magnesium but high in essential minerals like iron and potassium, it's a clean indulgence that enhances without overpowering, gluten-free and suitable for all diets.
For epicureans asking "How to use smoked sea salt in outdoor cooking?" or "Is Maldon the best for finishing flakes?", this tub delivers with heirloom authenticity and effortless elegance—resealable for freshness during hunting trips or grocery hauls. Proudly British-crafted, it's the essence of elevated simplicity.
Order today and smoke up your senses—your next meal deserves the Maldon touch!
Key Features & Benefits
FAQ Section-What's unique about Maldon Smoked Sea Salt Flakes?
Naturally smoked over sustainable oak for 48 hours, these pyramid flakes offer crisp texture and rich smokiness without additives—ideal for finishing dishes.Are Maldon Smoked Sea Salt Flakes gluten-free?
Yes, 100% gluten-free with simple smoked sea salt—safe for all diets and perfect for clean-label cooking.How should I store the 500g tub after opening?
Keep in a cool, dry place with the resealable lid to maintain crispness—lasts months for pantry or camping use.What's the best way to use these smoked flakes in cooking?
Sprinkle as a finishing salt on grilled meats, veggies, or chocolates—reviewers love the barbecue depth without overpowering.Where is Maldon Smoked Sea Salt sourced from?
Hand-harvested from Essex, England's tidal waters and smoked locally over oak—heritage quality since 1882.Does this salt contain iodine or preservatives?
No iodine or preservatives—just pure smoked sea salt crystals for natural mineral richness.How many servings in the 500g tub?
About 350 servings at 1.4g each, making it economical for daily use or bulk event seasoning.
- Naturally Oak-Smoked: 48 hours over sustainable English oak for barbecue depth—ideal for "smoked sea salt that enhances grilled meats at patios."
- Pyramid-Shaped Flakes: Unique crisp texture dissolves quickly, perfect for "finishing salts with crunch for veggies or steaks."
- Additive-Free Purity: No anti-caking agents or preservatives, just 100% smoked sea salt—great for "clean-label salts in gourmet camping."
- Rich Mineral Profile: High in iron and potassium, low magnesium—suits "mineral-rich smoked salt for health-conscious recipes."
- 500g Resealable Tub: Bulk for value, yielding 350+ servings—answering "best large tub smoked salt for events or stocking."
- Versatile Umami Boost: Smoky notes pair with sweet-savory, enhancing "Maldon flakes for chocolate or cocktails."
- Gluten-Free & Natural: Harvested sustainably, aligning with "eco-friendly sea salts for tailgate seasoning."
- Patio BBQs & Grilling: Sprinkle on ribs or corn for smoky char—perfect when you need "smoked salt for outdoor summer feasts."
- Gourmet Camping Trips: Dust trail mix or foil-packet fish, ideal for "portable finishing salt during hikes or hunts."
- Tailgate Snacks: Rim beers or season fries, answering "Best smoked flakes for game-day bites?"
- Dessert Twists: Pair with caramels or ice cream, great for "sweet-savory salts in family gatherings."
- Everyday Finishing: Elevate salads or eggs, versatile for "daily Maldon use in quick patio lunches."
- Net Weight: 500g (1.1 lb)
- Servings: Approximately 350 (1.4g per serving)
- Ingredients: 100% Smoked Sea Salt Flakes (Naturally Smoked Over Oak)
- Nutritional Info (per 1.4g serving): Calories: 0; Total Fat: 0g; Sodium: 580mg (25% DV); Total Carbs: 0g; Protein: 0g
- Certifications: Gluten-Free, No Additives or Preservatives, Sustainable Sourcing
- Packaging: Resealable Plastic Tub
- Origin: Hand-Harvested in Maldon, Essex, England
- Storage: Cool, Dry Place
FAQ Section-What's unique about Maldon Smoked Sea Salt Flakes?
Naturally smoked over sustainable oak for 48 hours, these pyramid flakes offer crisp texture and rich smokiness without additives—ideal for finishing dishes.Are Maldon Smoked Sea Salt Flakes gluten-free?
Yes, 100% gluten-free with simple smoked sea salt—safe for all diets and perfect for clean-label cooking.How should I store the 500g tub after opening?
Keep in a cool, dry place with the resealable lid to maintain crispness—lasts months for pantry or camping use.What's the best way to use these smoked flakes in cooking?
Sprinkle as a finishing salt on grilled meats, veggies, or chocolates—reviewers love the barbecue depth without overpowering.Where is Maldon Smoked Sea Salt sourced from?
Hand-harvested from Essex, England's tidal waters and smoked locally over oak—heritage quality since 1882.Does this salt contain iodine or preservatives?
No iodine or preservatives—just pure smoked sea salt crystals for natural mineral richness.How many servings in the 500g tub?
About 350 servings at 1.4g each, making it economical for daily use or bulk event seasoning.