Availability: In Stock

Lynch Soup Base Vegetable 12 LB -Gluten-Free- Canadian Made

MSRP: $95.57
Was: $95.57
Now: $86.81
(You save $8.76 )
Item Number
6018108396301
Brand
LYNCH
Availability:
Ships in 3 days
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Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

Discover the versatile and healthy choice of Lynch Soup Base Vegetable, perfect for those who prefer a soup base free of animal fat. Crafted with care in Canada, this soup base offers an excellent foundation for creating fresh and flavorful vegetable soups, delivering exceptional value for your money.

Key Features:

  • Animal Fat-Free: Ideal for vegetarian and health-conscious diets.
  • Easy Preparation: Simplifies the process of making delicious vegetable soups.
  • Multiple Menu Applications: Versatile enough to be used in a variety of dishes beyond soups.
  • Gluten-Free: Suitable for those with gluten sensitivities or preferences.
  • Consistent Quality: Ensures the same great taste and texture every time.
  • Prepared in Canada: Proudly made with quality and care.

Enhance your culinary creations with the adaptable and reliable Lynch Soup Base Vegetable—your go-to for delicious and nutritious meals

Packaging Information• Inner Pkg: HDPE pail/PP lid/label.
Size and Shape of Product
• 13.3lb
• 24 x 24 x 21 (L x W x H cm)
Quality and Format
• Powder
Storage and Usage• Product should be kept in a clean environment.
• Unopened containers should be kept in a cool, dry place (50-70°F, 10-21°C) away from excess heat and humidity.
• Shelf life for unopened containers is 12 months from date of manufacture.
Handling Instructions
• Dry Mix. Store in cool and dry area.
Marketing Statements
• Prepared in Canada
• Easy to prepare
• Multiple menu applications
• Gluten free
• Consistency
• Versatile
Culinary Applications
• Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.
Preparation and Cooking Instructions
• For small quantity, dissolve 1 oz. (28.4 g) soup base in 30 fl. oz. (900 ml) of water.
• For a larger quantity, dissolve 1 lb (454g) soup base in 3 1/2 gallons (16L) of boiling water. Simmer for 3 minutes

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