Lynch Soup Base Vegetable 12 LB -Gluten-Free- Canadian Made

Lynch Soup Base Vegetable 12 LB is a premium, Canadian-made solution for chefs, caterers, and home cooks who want consistent, flavorful results in every dish. Crafted without animal fat and gluten-free, this powder soup base is ideal for vegetarian, vegan, and health-conscious diets, while still delivering a rich, balanced vegetable flavor that enhances a wide variety of recipes.

Packaged in a durable HDPE pail with a resealable lid, this bulk-size 12 LB (5.44 kg) format is perfect for high-volume kitchens, institutions, and foodservice operations. Whether used to prepare soups, gravies, sauces, or as a flavor-enhancing seasoning for pasta, rice, casseroles, and stir-fries, Lynch Vegetable Soup Base offers both flexibility and efficiency.

With a 12-month shelf life and simple preparation instructions, it’s a reliable, cost-effective pantry staple. Just dissolve the powder into boiling water, simmer briefly, and enjoy a delicious, consistent broth every time. Proudly prepared in Canada, this soup base combines convenience, quality, and value for professional and everyday cooking.

Key Features & Benefits

• Animal Fat-Free – A healthier choice, ideal for vegetarian and vegan-friendly diets.

• Gluten-Free – Suitable for customers with gluten sensitivities.

• Versatile Ingredient – Great for soups, sauces, gravies, casseroles, pasta, and rice.

• Consistent Quality – Provides the same great flavor every batch.

• Easy to Use – Dissolves quickly into boiling water for instant broth.

• Canadian Made – Manufactured under high quality standards in Canada.

• Shelf Stable – 12-month unopened shelf life for long-term storage.

• Foodservice Ready – Bulk packaging suited for restaurants, catering, and institutions.

Use Cases & Applications

• Restaurants & Catering – Reliable base for soups, buffets, and sauces.

• Home Cooking – Keep as a pantry staple for quick vegetarian broths.

• Meal Prep & Batch Cooking – Efficient solution for large-volume recipes.

• Institutional Kitchens – Ideal for hospitals, schools, and cafeterias.

• Recipe Enhancement – Use as seasoning for roasts, stews, stir-fries, pasta, or rice.

Nutritional Info / Specs

• Brand: Lynch

• Product Type: Vegetable Soup Base

• Format: Powder (dry mix)

• Package Size: 12 LB (5.44 kg) pail

• Container Dimensions: 24 × 24 × 21 cm

• Shelf Life: 12 months unopened

• Storage: Cool, dry area (10–21°C / 50–70°F), away from heat & humidity

• Preparation (Small Batch): 1 oz (28.4 g) base + 30 fl oz (900 mL) water, simmer 3 min

• Preparation (Large Batch): 1 lb (454 g) base + 3.5 gallons (16 L) water, simmer 3 min

FAQ

Q1: Is Lynch Vegetable Soup Base vegan?
A1: Yes, it contains no animal fat, making it suitable for vegetarian and vegan diets.

Q2: Is this product gluten-free?
A2: Yes, Lynch Vegetable Soup Base is certified gluten-free.

Q3: How do I prepare this soup base?
A3: Simply dissolve the powder into boiling water, simmer for 3 minutes, and serve.

Q4: How long does it last?
A4: It has a 12-month shelf life when stored unopened in a cool, dry environment.

Q5: Can it be used for more than just soup?
A5: Absolutely—use it to flavor sauces, gravies, stir-fries, casseroles, rice, and pasta.