Luda Healthcare Sauce White Low-Sodium No Gluten 3.5 KG/7.7 LBS- Canadian Made

Luda Healthcare White Sauce Low-Sodium No Gluten 3.5 KG is a premium, Canadian-made culinary product designed for professional kitchens, healthcare facilities, catering operations, and high-volume cooking. This premium, Canadian-made culinary product designed for professional kitchens, healthcare facilities,dry powder transforms into a smooth, medium-thick, opaque white sauce with a rich dairy flavor, offering a reliable base for soups, sauces, pasta dishes, casseroles, and more.

Each 3.5 kg pail yields up to 25 liters of sauce, providing an economical and convenient solution for large-scale food preparation. With its low-sodium, gluten-free formulation, it caters to dietary restrictions while maintaining authentic taste and texture. The product is shelf-stable and easy to store, making it perfect for long-term use in professional or institutional kitchens. Preparation is straightforward: simply whisk the powder with hot or cold water, heat, and serve. Its consistent quality ensures smooth, creamy results every time, making it a trusted choice for chefs, catering teams, and healthcare providers aiming to deliver flavorful, safe, and satisfying meals.

Key Features & Benefits:

• Low-sodium, gluten-free formulation suitable for restricted diets

• Canadian-made for trusted quality and consistency

• Dry powder format, shelf-stable for easy storage

• Yields up to 25 L of smooth, creamy white sauce per 3.5 kg pail

• Versatile: ideal for soups, sauces, pasta, casseroles, and more

• Easy to prepare in small or large quantities

• Dairy-flavored, medium-thick, opaque sauce with consistent texture

• Cost-effective solution for foodservice, healthcare, and catering kitchens

Use Cases & Applications:

• Healthcare Kitchens: Nutritious, low-sodium option for patients with dietary restrictions

• Catering & Restaurants: Prepare sauces, soups, and gravies in bulk for events

• Home Cooking: Large families or meal-prep enthusiasts can easily make creamy sauces

• Institutional Cooking: Schools, care homes, and hospitals benefit from convenient, reliable preparation

• Versatile Culinary Applications: Use as a base for pasta, casseroles, vegetable dishes, or creamy soups

Nutritional Info / Specs / Materials:

• Format: Dry powder in food-grade pail

• Net Weight: 3.5 KG / 7.7 LBS

• Yield per Case: 25 L of sauce

• Serving Size: 60 mL; 417 servings per case

• Storage: Cool, dry location; shelf-stable

• Ingredients: Dairy-flavored base; gluten-free; low sodium

FAQ:
Q1: Is this sauce safe for gluten-sensitive individuals?
A1: Yes, it is 100% gluten-free, making it suitable for those with celiac disease or gluten intolerance.

Q2: How long does the product last?
A2: Shelf-stable; store in a cool, dry location for extended periods before opening.

Q3: How do I prepare large quantities of sauce?
A3: Mix the powder with 3/4 of the water, blend thoroughly, then gradually add remaining water and heat to above 65°C (150°F).

Q4: Is this low-sodium white sauce suitable for healthcare kitchens?
A4: Absolutely, it’s specifically formulated to provide a flavorful, low-sodium option for patients and residents.

Q5: Can this sauce be used as a base for other recipes?
A5: Yes, it’s versatile for soups, casseroles, pasta, and gravies, allowing chefs to customize flavor profiles.