US Dollar
Description
Elevate your culinary creations with Luda Healthcare Gravy Brown, a delicious instant brown gravy designed to infuse your dishes with flavor while maintaining a reduced sodium content. This savory gravy boasts a mild beef flavor complemented by a hint of sweet tomato and a carefully curated blend of spices, ensuring a rich and satisfying taste experience every time.
Key Features:
- Reduced Sodium: Enjoy flavorful dishes without compromising on health with reduced sodium content.
- Certified Vegan and Halal, Kosher: Accommodating various dietary preferences and restrictions.
- No Artificial Additives: Free from artificial colors and flavors for a more natural taste.
- Trans Fat-Free: Promotes a healthier diet by eliminating trans fats.
- Steam Table and Retherm Compatible: Convenient for food service operations.
- No Added MSG: Crafted without added MSG for a cleaner ingredient profile.
- Low Fat: Contains less than 3g of fat per serving, ideal for health-conscious consumers.
- Instant Preparation: Easily create delicious gravy in minutes.
- Gluten-Free: Safe for those with gluten sensitivities.
- Freeze Thaw Stable: Maintains quality and consistency even after freezing and thawing.
Whether you're cooking for health-conscious diners, adhering to dietary restrictions, or simply seeking convenient and delicious gravy, Luda Healthcare Gravy Brown is the perfect choice for all your culinary needs
Packaging Information• 6 foodgrade pouches of 395g packed into a carton box.
Size and Shape of Product
• A fine, granular, light grey powder. Prepares an opaque, medium thick, brown sauce. Its mild beefy flavour is balanced with sweet tomato flavours and a blend of spices.
Yield or Serving Size
• Yield (per case): 25 L
• Suggested serving size: 60 mL
• Servings per case: 417
Quality and Format
• Dry powder
Storage and Usage• Store in a cool and dry location.
Handling Instructions
• Shelf stable
Additional Product Information
• Item Width (cm): 23.7
• Item Length (cm): 35.1
• Item Height (cm): 15.8
Culinary Applications
• Use as a vegetarian mother sauce to create derivatives, such as a mushroom gravy or Dijonnaise. Use as the base for sauce-based dishes, such as a beef bourguignon. Thicken and enhance the drippings from roasts and stews. When replacing a regular sauce, add 1 tbsp of salt to 4L of your prepared LUDA H sauce.
Preparation and Cooking Instructions
•To prepare: 4 L
•Mix: 395 g
•Cold or Hot Water: 4 L
•Add mix to 3/4 of the water, stirring vigorously with a whisk. Add the remaining water and stir.
•Heat and hold above 65°C (150°F). Stir before serving