Louis Francois Xanthan Gum 80 Mesh – Fast-Hydrating Thickener, 1KG/2.2lb – Smooth, Stable Textures

Enhance your culinary creations with Louis Francois Xanthan Gum 80 Mesh, 1KG (2.2lb), a professional-grade, fast-hydrating thickener (E415) produced through bio-fermentation of corn-derived sugars by Xanthomonas campestris. This fine, cream-white powder adds viscosity and stability to liquids without gelling, making it ideal for chefs and bakers crafting gluten-free baking recipes, sauces, or molecular gastronomy dishes. 

Why Choose Louis Francois Xanthan Gum 80 Mesh?

• Premium Quality: 100% xanthan gum (E415), non-GMO, 80 mesh for fast hydration and smooth texture. Neutral flavor, high viscosity. Certified Gluten-Free, Vegan, Kosher, and Halal. Nutritional per 100g: 320 kcal, 77g carbs (0g sugars), 0g fat, 6g protein, 77g fiber, 2.5g sodium.
• Versatile Use: Ideal for sauces, dressings, soups, ice creams, gluten-free breads, and molecular gastronomy foams. Dosage: 0.15-0.50% (1.5-5g/kg) for sauces, 0.05-0.25% for cakes, 0.03-0.15% for drinks. Perfect for salad dressing recipes or gluten-free baking.
• Distinctive Properties: Enhances viscosity, stabilizes emulsions, and suspends particles without gelling. Heat, acid, and shear-resistant, suitable for hot/cold applications in emulsified sauce recipes. Combines well with guar or locust bean gum for enhanced texture.
• Convenient Size: 1KG (2.2lb) resealable tub ensures freshness for bulk culinary needs. Blend with dry ingredients (e.g., sugar) before hydrating in liquid to avoid lumps. Store at 15-25°C (59-77°F) in a cool, dry, odor-free environment.
• Dietary Note: Vegan, gluten-free, kosher, and halal; may contain traces of allergens due to shared facilities. Check labels for allergens. Excessive consumption may cause mild digestive discomfort.

Effortless Gourmet Creations

Use Louis Francois Xanthan Gum 80 Mesh to thicken gluten-free bread recipes or stabilize creamy salad dressings (0.15-0.50%). Customers praise its fast dispersion and smooth texture, though some note clumping if not pre-mixed with dry ingredients (blend with sugar first). Pair with Valrhona’s Manjari 64% or Cacao Barry’s Mexique 66% for stable chocolate sauce recipes. Ideal for professional or home use. Store for up to 24 months.

Why Louis Francois?

Since 1908, Louis Francois, founded in Paris, has pioneered high-quality functional ingredients. Their Xanthan Gum 80 Mesh, crafted with precision, ensures consistent performance for clean-label and gluten-free formulations, making it a chef’s choice for high-end culinary creations.

Order Now & Craft Flawless Masterpieces!

Transform your dishes with Louis Francois Xanthan Gum 80 Mesh, 1KG. Perfect for gluten-free baking recipes or stable emulsions, this thickener delivers unmatched texture and quality. Buy now and create unforgettable gourmet experiences!