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Louis Francois - Stab 2000 - Stabilizer and Emulsifier, 1KG/2.2LBS

$136.19
UPC:
6018100662633
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Louis Francois Stab 2000 – Stabilizer & Emulsifier for Ice Cream & Gelato, 1KG/2.2lb – Smooth, Creamy Perfection

Elevate your frozen desserts with Louis Francois Stab 2000, 1KG (2.2lb), a premium stabilizer and emulsifier designed for ice creams, gelatos, and whipped creams. This professional-grade blend prevents ice crystal formation, enhances creaminess, increases viscosity, and slows melting, ensuring a smooth, scoopable texture. Perfect for chefs, pastry professionals, or home enthusiasts crafting ice cream recipes.

Why Choose Louis Francois Stab 2000?

  • Premium Quality: Composed of glucose syrup, locust bean gum (E410), sodium alginate (E401), carrageenan (E407), and mono/diglycerides (E471), delivering a clean-label solution. Prevents crystallization, enhances texture. Certified Gluten-Free and Vegan.
  • Versatile Use: Ideal for dairy ice creams, gelatos, and whipped creams. Dosage: 4-5g/L for low-fat ice cream (<7.5% fat), 2-3g/L for high-fat ice cream (10-12% fat). Perfect for gelato recipes or creamy desserts.
  • Distinctive Properties: Stabilizes water structure, emulsifies fats, increases air incorporation, and slows melting, ensuring a smooth, creamy mouthfeel in frozen dessert recipes. Hydrates in 15 minutes for easy integration.
  • Convenient Size: 1KG (2.2lb) resealable tub ensures freshness for bulk dessert needs. Blend with sugar, add to cold milk/cream while stirring, rest for 15 minutes, then heat as usual. Store at 15-25°C (59-77°F) in a cool, dry, odor-free environment.
  • Dietary Note: Vegan and gluten-free; may contain traces of allergens due to shared facilities. Check labels for allergens. Not suitable for those with sensitivities to carrageenan or emulsifiers.

Effortless Gourmet Creations

Use Louis Francois Stab 2000 to craft velvety chocolate gelato recipes or stable whipped creams. Customers praise its ability to deliver smooth textures and prevent ice crystals, with one user noting 1/2 tsp per 500ml base for rich gelato. Some report overuse can thicken mixtures excessively, so follow dosage guidelines (2-5g/L). Pair with Valrhona’s Manjari 64% or Cacao Barry’s Mexique 66% for decadent ice cream recipes. Store for up to 24 months.

 

Why Louis Francois?

Since 1908, Louis Francois, founded in Paris by a self-taught inventor, has pioneered texturing agents and emulsifiers. Stab 2000 reflects their century-long expertise in clean-label solutions, supporting sustainable practices and making it a chef’s choice for high-end frozen dessert creations.

Order Now & Craft Creamy Masterpieces!

Transform your frozen desserts with Louis Francois Stab 2000, 1KG. Perfect for gelato recipes or professional-grade ice creams, this stabilizer delivers unmatched texture and quality. Buy now and create unforgettable gourmet experiences!

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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Louis Francois - Stab 2000 - Stabilizer and Emulsifier, 1KG/2.2LBS

$136.19

Louis Francois - Stab 2000 - Stabilizer and Emulsifier, 1KG/2.2LBS

$136.19
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