Louis Francois - Nougasec - Anti-Humidity Agent, 1KG/2.2LBS

Louis Francois Nougasec – Anti-Humidity Agent for Sugar Work, 1KG/2.2lb – Preserve Crisp Confections

Protect your sugar-based creations with Louis Francois Nougasec, 1KG (2.2lb), a specialized anti-humidity powder designed to combat moisture in confectionery. This additive, made from lactose and maltodextrin, prevents stickiness, sweating, and clumping in hygroscopic sugar products, ensuring extended shelf life and pristine texture. Perfect for professional confectioners, pastry chefs, or home bakers crafting nougat recipes, pralines, or sugar decorations.

Why Choose Louis Francois Nougasec?

• Premium Quality: Composed of lactose and maltodextrin, this powder effectively blocks moisture absorption. Prevents stickiness in sugar work. Certified Gluten-Free; not vegan due to lactose.
• Versatile Use: Ideal for nougatines, nougats, pralines, ice cream cones, crêpes dentelles, and caramel decorations. Use 70-100g per kg of sugar in confectionery recipes to maintain crispness and extend shelf life, especially in humid conditions.
• Distinctive Properties: Radically suppresses humidity damage, preventing sweating and clumping in cooked sugars, which are highly hygroscopic, ensuring professional-quality results in sugar decoration recipes.
• Convenient Size: 1KG (2.2lb) tub ensures ample supply for bulk confectionery needs. Simply mix with sugar (7-10% of sugar weight) without altering recipes or methods. Store at 15-25°C (59-77°F) in a cool, dry, odor-free environment.
• Dietary Note: Contains lactose; may contain traces of allergens due to shared facilities. Not suitable for lactose-intolerant or vegan diets. Check labels for allergens. Excessive consumption may have a laxative effect.

Effortless Gourmet Creations

Incorporate Louis Francois Nougasec into your nougat recipes or sugar work to maintain crisp textures in humid environments. Customers praise its ability to preserve nougatines and pralines, though some note the need for precise dosing to avoid texture changes. Pair with Valrhona’s Manjari 64% or Cacao Barry’s Mexique 66% for stable, flavorful confections. Ideal for caramel decoration recipes or ice cream cones. If out of stock, pre-order for priority shipping. Store in a cool, dry place for up to 24 months.

Why Louis Francois?

Since 1908, Louis Francois, founded in Paris by a self-taught inventor, has pioneered culinary ingredients like gelling agents and stabilizers. With a focus on natural products and preservation, their Nougasec ensures consistent quality for sugar-based creations, making it a chef’s choice for high-end confectionery creations. 

Order Now & Craft Lasting Masterpieces!

Transform your confections with Louis Francois Nougasec, 1KG. Perfect for sugar work recipes or humidity-sensitive treats, this agent delivers unmatched stability and quality. Buy now and create unforgettable gourmet experiences!