Elevate your culinary creations with LorAnn Oils Pistachio Bakery Emulsion in a convenient 1 Gallon size. This water-based flavoring is crafted to withstand high temperatures, ensuring the robust, nutty pistachio flavor and aroma infuse your creations with unparalleled richness. Ideal for high-heat and no-bake applications, this emulsion is versatile enough for cakes, cookies, sweet breads, frostings, glazes, and fondants. Experience the convenience of a 1:1 substitution with extracts in any recipe.

Key Features:

1. Robust Pistachio Flavor: Immerse your creations in the rich and nutty essence of pistachio, delivering a burst of flavor and aroma to a variety of culinary delights.
2. Water-Based Emulsion: Crafted with a water-based formula that won't bake out when exposed to heat, ensuring the pistachio goodness remains intact in your high-heat and no-bake applications.
3. Versatile Usage: Ideal for cakes, cookies, sweet breads, frostings, glazes, and fondants, offering a versatile solution for enhancing a wide range of culinary creations.
4. 1:1 Substitution: Can be substituted 1:1 with extracts in any recipe, providing convenience and flexibility in your culinary endeavors.
5. High-Temperature Resilience: Designed to endure high temperatures, making it a reliable choice for various baking and cooking applications.

Ideal Usage:

• Pistachio-Infused Cakes: Enhance your cakes with the robust pistachio flavor, creating a unique and delightful dessert experience.
• Nutty Cookies and Pastries: Elevate your cookies and pastries with the nutty goodness of pistachio, adding depth to your baked goods.
• Flavorful Frostings and Glazes: Infuse your frostings and glazes with the rich aroma and flavor of pistachio, offering a decadent topping for your treats.

Frequently Asked Questions

What is LorAnn Oils Pistachio Water-Based Bakery Emulsion?

LorAnn Oils Pistachio Water-Based Bakery Emulsion is a food-grade, concentrated pistachio flavoring specially formulated for baking. It delivers a rich, nutty, and authentic pistachio taste, ideal for enhancing cakes, cookies, frostings, fillings, and confections.

How do I use this pistachio emulsion?

Being a water-based concentrated emulsion, only a small amount is needed. Add to taste in:

• Cakes, muffins, cookies, and cupcakes

• Frostings, glazes, and fillings

• Candies, chocolates, and confections

• Dessert sauces and beverages

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?

Yes—LorAnn Oils Pistachio Water-Based Bakery Emulsion is made from high-quality natural pistachio extracts, providing authentic nutty flavor without artificial additives.

Can it be used commercially?

Absolutely. The 1-gallon size is ideal for bakeries, dessert shops, candy manufacturers, and catering businesses requiring consistent, high-quality pistachio flavor.

How should I store this emulsion?

Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to maintain flavor and freshness.

Is it safe for food use?

Yes—LorAnn Oils Pistachio Water-Based Bakery Emulsion is food-grade and safe for all culinary applications, including baked goods, desserts, and confections.

Why choose LorAnn Oils Pistachio Water-Based Bakery Emulsion?

It provides a rich, nutty, and authentic pistachio flavor in a convenient bulk size, perfect for commercial kitchens, dessert production, and creative culinary projects