LorAnn Oils Elevate Your Baking Cookie Butter Emulsion 1 Gallon

Discover the warmth and spiced flavor of speculoos cookies in LorAnn Oils Cookie Butter Bakery Emulsion. This 1-gallon container features a water-based flavoring that remains robust even when exposed to heat. Immerse your baked creations in the delightful notes of cinnamon, ginger, allspice, and clove, creating a sensory experience that sets your treats apart. Ideal for both high-heat and no-bake applications, this emulsion is a versatile addition to your baking arsenal, suitable for cakes, cookies, sweet breads, frostings, glazes, and fondants. With a convenient 1:1 substitution ratio with extracts, enjoy the ease of incorporating the rich flavor of spiced speculoos into any recipe.

Key Features:

1. Warm and Spiced Flavor: Experience the rich and spiced taste of speculoos cookies, featuring notes of cinnamon, ginger, allspice, and clove for a truly indulgent flavor profile.
2. Water-Based Emulsion: Crafted as a water-based emulsion, ensuring the spiced speculoos flavor remains prominent, even in high-heat applications.
3. Versatile Applications: Suitable for a wide range of applications, including cakes, cookies, sweet breads, frostings, glazes, and fondants, providing a versatile solution for creating spiced speculoos-infused delights.
4. 1:1 Substitution: Easily substitute with extracts in any recipe at a 1:1 ratio, offering flexibility and convenience in your baking endeavors.

Ideal Usage:

• Spiced Speculoos Cookies: Enhance your cookie recipes by incorporating the warm and spiced flavor of speculoos, creating irresistible treats.
• Speculoos Cake: Infuse your favorite cake recipe with the delightful notes of cinnamon, ginger, allspice, and clove for a unique and delicious dessert.
• Cookie Butter Frosting: Elevate your frosting with the rich and spiced taste of speculoos, perfect for topping cupcakes and cakes.