Discover the warmth and spiced flavor of speculoos cookies in LorAnn Oils Cookie Butter Bakery Emulsion. This 1-gallon container features a water-based flavoring that remains robust even when exposed to heat. Immerse your baked creations in the delightful notes of cinnamon, ginger, allspice, and clove, creating a sensory experience that sets your treats apart. Ideal for both high-heat and no-bake applications, this emulsion is a versatile addition to your baking arsenal, suitable for cakes, cookies, sweet breads, frostings, glazes, and fondants. With a convenient 1:1 substitution ratio with extracts, enjoy the ease of incorporating the rich flavor of spiced speculoos into any recipe.

Key Features:

1. Warm and Spiced Flavor: Experience the rich and spiced taste of speculoos cookies, featuring notes of cinnamon, ginger, allspice, and clove for a truly indulgent flavor profile.
2. Water-Based Emulsion: Crafted as a water-based emulsion, ensuring the spiced speculoos flavor remains prominent, even in high-heat applications.
3. Versatile Applications: Suitable for a wide range of applications, including cakes, cookies, sweet breads, frostings, glazes, and fondants, providing a versatile solution for creating spiced speculoos-infused delights.
4. 1:1 Substitution: Easily substitute with extracts in any recipe at a 1:1 ratio, offering flexibility and convenience in your baking endeavors.

Ideal Usage:

• Spiced Speculoos Cookies: Enhance your cookie recipes by incorporating the warm and spiced flavor of speculoos, creating irresistible treats.
• Speculoos Cake: Infuse your favorite cake recipe with the delightful notes of cinnamon, ginger, allspice, and clove for a unique and delicious dessert.
• Cookie Butter Frosting: Elevate your frosting with the rich and spiced taste of speculoos, perfect for topping cupcakes and cakes.

Frequently Asked Questions

What is LorAnn Oils Elevate Your Baking Cookie Butter Emulsion?

LorAnn Oils Cookie Butter Emulsion is a food-grade, concentrated emulsion that delivers the creamy, spiced, and buttery flavor of classic cookie butter. Perfect for baked goods, frostings, fillings, and confections.

How do I use this cookie butter emulsion?

Being a water-based concentrated emulsion, only a small amount is needed. Add to taste in:

• Cakes, cupcakes, muffins, and cookies

• Frostings, glazes, and dessert fillings

• Candy, chocolates, and confections

• Dessert sauces and beverages

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?

Yes—LorAnn Oils Cookie Butter Emulsion is made from high-quality natural flavor extracts, providing authentic cookie butter taste without artificial additives.

Can it be used commercially?

Absolutely. The 1-gallon size is ideal for bakeries, dessert shops, candy manufacturers, and catering businesses that require consistent, high-quality flavor.

How should I store this emulsion?

Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to maintain flavor and freshness.

Is it safe for food use?

Yes—LorAnn Oils Cookie Butter Emulsion is food-grade and safe for all culinary applications, including baked goods, desserts, and confections.

Why choose LorAnn Oils Cookie Butter Emulsion?

It provides a rich, spiced, and buttery cookie flavor in a convenient bulk size, perfect for commercial kitchens, dessert production, and creative culinary projects