Description
Introducing LorAnn Oils Maple Syrup Bakery Emulsion in a convenient 1-gallon size—an essential addition to your baking repertoire. This water-based flavoring is expertly crafted to deliver a real maple syrup flavor and aroma that withstands exposure to heat, making it perfect for both high-heat and no-bake applications. Elevate your cakes, cookies, sweet breads, frostings, glazes, and fondants with the rich and authentic taste of maple syrup. With a 1:1 substitution ratio with extracts, this emulsion offers unparalleled versatility for all your baking needs.
Key Features:
- Authentic Maple Flavor: Immerse your baked goods in the genuine taste of maple syrup, enhancing the overall flavor profile and creating a delightful sensory experience.
- Water-Based Emulsion: Crafted as a water-based emulsion to ensure the maple syrup flavor remains intact, even in high-heat applications.
- Versatile Applications: Ideal for a wide range of applications, including cakes, cookies, sweet breads, frostings, glazes, and fondants, providing a versatile solution for maple-infused treats.
- 1:1 Substitution: Easily substitute with extracts in any recipe at a 1:1 ratio, offering convenience and flexibility in your baking endeavors.
Ideal Usage:
- Maple Glazed Pecan Pie: Enhance your pecan pie with a maple-infused glaze, adding a delightful twist to this classic dessert.
- Maple Cinnamon Rolls: Create irresistibly flavorful cinnamon rolls by incorporating this maple emulsion into the dough and glaze.
- Maple-infused Frosting: Elevate your frosting recipes with the rich and authentic taste of maple syrup for a delectable finishing touch.