Indulge in the rich and aromatic flavor of coffee with LorAnn Oils 1 Gallon All-Natural Coffee Bakery Emulsion. This water-based flavoring is carefully crafted to bring you the authentic taste of natural coffee without compromising on quality. Whether you're baking, making cookies, sweet breads, frostings, glazes, or fondants, this emulsion is your secret ingredient for a delightful coffee experience. Resilient to high temperatures, it won't bake-out, ensuring a consistent and robust coffee flavor. Versatile and convenient, it can be substituted 1:1 with extracts in any recipe. Elevate your culinary creations with the natural essence of coffee using LorAnn Oils Coffee Bakery Emulsion.

Key Features:

1. Natural Coffee Essence: Immerse your treats in the true and natural essence of coffee, providing an authentic and satisfying flavor.
2. Water-Based Emulsion: Crafted as a water-based emulsion, guaranteeing a consistent coffee flavor that won't bake-out when exposed to heat.
3. Versatile Usage: Ideal for cakes, cookies, sweet breads, frostings, glazes, and fondants, offering flexibility in your culinary creations.
4. High-Heat Resistant: Withstands high temperatures, suitable for both high-heat and no-bake applications.
5. Substitute 1:1 with Extracts: Easily substitute with extracts in any recipe for a seamless transition to a rich coffee flavor.

Ideal Usage:

• Coffee-Infused Chocolate Cake: Enhance your chocolate cake with the deep and robust flavor of natural coffee for a decadent treat.
• Coffee Glazed Cookies: Elevate classic cookies with a coffee glaze, offering a delightful twist to your favorite treats.
• Coffee-Flavored Frosting: Create a luscious coffee-flavored frosting to complement various desserts, adding a unique and irresistible touch

Frequently Asked Questions

What is LorAnn Oils All-Natural Coffee Bakery Emulsion?

LorAnn Oils All-Natural Coffee Bakery Emulsion is a food-grade, water-based concentrated flavoring that delivers the rich, aromatic, and authentic taste of coffee. Perfect for baked goods, frostings, confections, and other desserts.

How do I use this coffee emulsion?

Being a concentrated water-based emulsion, only a small amount is needed. Add to taste in:

• Cakes, muffins, cookies, and pastries

• Frostings, glazes, and dessert fillings

• Candies, chocolates, and confections

• Coffee-flavored beverages and dessert sauces

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?

Yes—LorAnn Oils All-Natural Coffee Bakery Emulsion is made from high-quality natural coffee extracts, providing authentic flavor without artificial additives.

Can it be used commercially?

Absolutely. The 1-gallon size is ideal for bakeries, dessert shops, candy manufacturers, and catering businesses that require consistent, high-quality coffee flavor.

How should I store this emulsion?

Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to maintain potency and freshness.

Is it safe for food use?

Yes—LorAnn Oils All-Natural Coffee Bakery Emulsion is food-grade and safe for all culinary applications, including baked goods, desserts, and confections.

Why choose LorAnn Oils All-Natural Coffee Bakery Emulsion?

It provides a rich, aromatic, and authentic coffee taste in a convenient bulk size, perfect for commercial kitchens, dessert production, and creative culinary projects