LorAnn Oils 1 Gallon Robust Almond Water-Based Bakery Emulsion

Immerse your culinary creations in the richness of robust, nutty almond flavor with LorAnn Oils 1 Gallon Almond Bakery Emulsion. Crafted as a water-based flavoring, this emulsion is designed to withstand high temperatures, ensuring that the almond goodness won't bake out when exposed to heat. Ideal for high-heat and no-bake applications, it adds versatility to your culinary endeavors, enhancing cakes, cookies, sweet breads, frostings, glazes, and fondants with a robust almond taste and aroma. Conveniently, it can be substituted 1:1 with extracts in any recipe.

Key Features:

1. Robust Almond Flavor: Delivers a robust and nutty almond flavor, enriching your culinary creations with a distinctive and aromatic profile.
2. Water-Based Formula: A water-based emulsion that won't bake out when exposed to heat, ensuring the longevity of the rich almond flavor.
3. Ideal for High-Heat Applications: Perfect for high-heat and no-bake applications, offering versatility in various culinary endeavors.
4. Versatile Usage: Enhance cakes, cookies, sweet breads, frostings, glazes, and fondants with the delightful and nutty taste of almonds.
5. Substitutable 1:1: Can be easily substituted 1:1 with extracts in any recipe, providing a convenient option for versatile flavoring.

Ideal Usage:

• Almond-Infused Frostings: Add a burst of robust almond flavor to your frostings, creating a nutty and aromatic topping for cakes and desserts.
• Nutty Almond Cookies: Elevate your cookie recipes with the rich and authentic flavor of robust, nutty almonds.
• Almond-Enriched Sweet Breads: Enhance your sweet bread recipes with the intense almond taste, providing a delightful and aromatic twist.

Frequently Asked Questions

What is this product used for?
This water-based bakery emulsion provides a robust, authentic almond flavor, making it perfect for enhancing cakes, cookies, pastries, frostings, and other baked goods. It delivers a natural, nutty taste without affecting texture.

How do I use this emulsion in recipes?
Add the emulsion directly to your batter, dough, or frosting according to taste. Its water-based formula allows it to blend smoothly, ensuring consistent almond flavor throughout your recipes.

Is this product suitable for commercial use?
Yes, the 1-gallon size is ideal for bakeries, restaurants, and large-scale production. It provides reliable, high-quality almond flavor for repeated use in high-volume baking.

Does this emulsion contain allergens?
Check the product label for specific allergen information. LorAnn Oils clearly labels ingredients to help ensure safe use in both professional and home kitchens.

How should I store this emulsion?
Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after opening to maintain the flavor’s freshness and potency.

Can this emulsion be used in frostings and fillings?
Yes, it works exceptionally well in frostings, glazes, dessert fillings, and confections, adding a rich almond taste that enhances the overall flavor profile of your baked creations.