Embark on a culinary journey with LorAnn Oils 1 Gallon Banana Bakery Emulsion, a flavoring sensation that brings the robust, ripened banana goodness to your creations. This water-based emulsion is crafted to endure high temperatures without baking out, making it an ideal companion for both high-heat and no-bake applications. Versatile enough for cakes, cookies, sweet breads, frostings, glazes, and fondants, this emulsion delivers a potent banana flavor and aroma. With the convenience of a 1:1 substitution with extracts, elevate your recipes and let the essence of ripened banana shine through.

Key Features:

1. Ripened Banana Goodness: Immerse your creations in the robust and authentic flavor of ripened bananas, enhancing the overall taste experience.
2. Water-Based Emulsion: Formulated as a water-based emulsion, ensuring stability and resilience to high temperatures, making it suitable for various culinary applications.
3. Versatile Applications: Ideal for a wide range of recipes, including cakes, cookies, sweet breads, frostings, glazes, and fondants, offering versatility in your culinary endeavors.
4. 1:1 Extract Substitution: Easily substitute the emulsion 1:1 with extracts in any recipe, providing a convenient way to infuse your dishes with the goodness of bananas.

Ideal Usage:

• Banana Nut Bread: Elevate the classic banana nut bread by incorporating this emulsion for an intensified banana flavor.
• Decadent Banana Cupcakes: Delight in decadence with banana-infused cupcakes, perfect for any celebration.
• Banana Cream Pie: Enhance the flavor of your banana cream pie filling, creating a dessert that's both comforting and indulgent.

Frequently Asked Questions

What is LorAnn Oils Essence of Ripened Banana Bakery Emulsion?

LorAnn Oils Essence of Ripened Banana Bakery Emulsion is a food-grade, water-based concentrated flavoring that delivers the sweet, creamy, and naturally ripened banana taste. Ideal for baked goods, frostings, confections, and desserts.

How do I use this banana emulsion?

Being a concentrated water-based emulsion, only a small amount is needed. Add to taste in:

• Cakes, muffins, cookies, and banana bread

• Frostings, glazes, and dessert fillings

• Candies, chocolates, and confections

• Smoothies and dessert sauces

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?

Yes—LorAnn Oils Essence of Ripened Banana Bakery Emulsion is made from high-quality natural banana extracts, providing authentic flavor without artificial additives.

Can it be used commercially?

Absolutely. The 1-gallon size is ideal for bakeries, dessert shops, candy manufacturers, and catering businesses that require consistent, high-quality flavor.

How should I store this emulsion?

Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to maintain potency and freshness.

Is it safe for food use?

Yes—LorAnn Oils Essence of Ripened Banana Bakery Emulsion is food-grade and safe for all culinary applications, including baked goods, desserts, and confections.

Why choose LorAnn Oils Essence of Ripened Banana Bakery Emulsion?

It provides a sweet, creamy, and naturally ripened banana flavor in a convenient bulk size, perfect for commercial kitchens, dessert production, and creative culinary projects