LorAnn Oils 1 Gallon Cream Cheese Water-Based Bakery Emulsion

Elevate your culinary creations with the richness of LorAnn Oils 1 Gallon Cream Cheese Bakery Emulsion. Crafted as a water-based flavoring, this emulsion is designed to resist baking out when exposed to heat, ensuring the robust cream cheese flavor and aroma linger in every bite. Ideal for high-heat and no-bake applications, it adds versatility to your culinary endeavors, enriching cakes, cookies, sweet breads, frostings, glazes, and fondants with the authentic taste of cream cheese. Conveniently, it can be substituted 1:1 with extracts in any recipe, offering a seamless way to infuse your creations with creamy goodness.

Key Features:

1. Robust Cream Cheese Flavor: Delivers a robust and authentic cream cheese flavor, providing a rich and creamy taste experience.
2. Water-Based Formula: A water-based emulsion that won't bake out when exposed to heat, ensuring the longevity of the cream cheese goodness.
3. Ideal for High-Heat Applications: Perfect for high-heat and no-bake applications, offering versatility in various culinary endeavors.
4. Versatile Usage: Enhance cakes, cookies, sweet breads, frostings, glazes, and fondants with the delightful and creamy taste of cream cheese.
5. Substitutable 1:1: Can be easily substituted 1:1 with extracts in any recipe, providing a convenient option for versatile flavoring.

Ideal Usage:

• Cream Cheese-Infused Cakes: Add a burst of rich cream cheese flavor to your cakes, creating a luscious and creamy dessert experience.
• Cream Cheese-Laden Frostings: Elevate your frostings with the intense cream cheese taste, providing a rich and creamy topping for desserts.
• Cream Cheese-Enriched Sweet Breads: Enhance your sweet bread recipes with the authentic and delightful taste of cream cheese.

Frequently Asked Questions

What is this product used for?
This water-based bakery emulsion is designed to provide a rich cream cheese flavor to a variety of baked goods. It is ideal for cakes, frostings, cookies, and other desserts where a creamy, authentic taste is desired.cheese flavor

How do I use this emulsion in recipes?
Simply replace the amount of liquid in your recipe with an equivalent measure of the emulsion or add it to your batter or frosting according to taste. Because it is water-based, it blends easily without affecting the texture of your baked goods.

Is this emulsion suitable for commercial use?
Yes, the 1-gallon size is perfect for bakeries, restaurants, and large-scale production. It offers consistent flavor and performance for repeated use in high-volume baking.

Does this product contain allergens?
It is important to check the product label for specific allergen information, as formulations may change. LorAnn Oils typically provides clear allergen labeling for safe use in commercial and home kitchens.cally provides clear allergen labeling for safe use in comm

How should I store the emulsion?
Store in a cool, dry place away from direct sunlight. Once opened, ensure the container is tightly sealed to maintain freshness and flavor.

Can this emulsion be used in frostings and fillings?
Absolutely. Its strong cream cheese flavor makes it ideal for buttercream, cream cheese frosting, glazes, and dessert fillings, enhancing both taste and aroma without altering the consistency.cheese flavor makes it ideal for buttercream, cream cheese frosting, glazes, and dessert fillings