LorAnn Oils 1 Gallon Cream Cheese Water-Based Bakery Emulsion

Elevate your culinary creations with the richness of LorAnn Oils 1 Gallon Cream Cheese Bakery Emulsion. Crafted as a water-based flavoring, this emulsion is designed to resist baking out when exposed to heat, ensuring the robust cream cheese flavor and aroma linger in every bite. Ideal for high-heat and no-bake applications, it adds versatility to your culinary endeavors, enriching cakes, cookies, sweet breads, frostings, glazes, and fondants with the authentic taste of cream cheese. Conveniently, it can be substituted 1:1 with extracts in any recipe, offering a seamless way to infuse your creations with creamy goodness.

Key Features:

1. Robust Cream Cheese Flavor: Delivers a robust and authentic cream cheese flavor, providing a rich and creamy taste experience.
2. Water-Based Formula: A water-based emulsion that won't bake out when exposed to heat, ensuring the longevity of the cream cheese goodness.
3. Ideal for High-Heat Applications: Perfect for high-heat and no-bake applications, offering versatility in various culinary endeavors.
4. Versatile Usage: Enhance cakes, cookies, sweet breads, frostings, glazes, and fondants with the delightful and creamy taste of cream cheese.
5. Substitutable 1:1: Can be easily substituted 1:1 with extracts in any recipe, providing a convenient option for versatile flavoring.

Ideal Usage:

• Cream Cheese-Infused Cakes: Add a burst of rich cream cheese flavor to your cakes, creating a luscious and creamy dessert experience.
• Cream Cheese-Laden Frostings: Elevate your frostings with the intense cream cheese taste, providing a rich and creamy topping for desserts.
• Cream Cheese-Enriched Sweet Breads: Enhance your sweet bread recipes with the authentic and delightful taste of cream cheese.